This looks delicious! Thank you for this video, there happens to be an excellent Asian market not far from me. Out of curiosity, what would you suggest as a good pairing with this as far as other dishes go?
I Have substituted jicama instead of lotus root in this recipe. I think it worked fairly well (I'm making it again right now) but I've never had lotus root so I don't know if it is actually similar. I will try the lotus root soon.
to,
Show me the curry people
this not a indian way of cooking. and you dont even know what the indian curry is.
vishaltale1 4 months ago in playlist cooking
Comment removed
vishaltale1 4 months ago in playlist cooking
my granny made the most delicious bhee/lotus root pakodas with a fiery spicy chatni!!
diwanee3 8 months ago
This looks delicious! Thank you for this video, there happens to be an excellent Asian market not far from me. Out of curiosity, what would you suggest as a good pairing with this as far as other dishes go?
unchellmatt 10 months ago
@unchellmatt
This goes great with chapati (flatbread) and maybe some simple daal like Tadka Daal Fry and rice.
ShowMeTheCurry 10 months ago
@ShowMeTheCurry Thank you very much, I intend to make this for guests this weekend.
unchellmatt 10 months ago
I Have substituted jicama instead of lotus root in this recipe. I think it worked fairly well (I'm making it again right now) but I've never had lotus root so I don't know if it is actually similar. I will try the lotus root soon.
And I agree, that is a very nice pan. :)
resonantdave 10 months ago
I really thought that, when adding fresh tomatoes the sourness would be greater. (or the acidity..., if that's the same...)
frouzakisg 10 months ago
@frouzakisg
We have found that canned tomatoes are more sour.
ShowMeTheCurry 10 months ago
Yeah that pan looks amazing, what is it called ??
walsted1968 10 months ago
@walsted1968
We bought it from TJ Maxx but unfortunately it did not have a description about the material used.
ShowMeTheCurry 10 months ago
Did you defrost the lotus root before adding it to the pan?
lupa402 10 months ago
@lupa402
Yes, we rinsed it in tap water to defrost.
ShowMeTheCurry 10 months ago
ohhhhhhhh i really love that vegetable.........i gonna make it for sure....
chetnaneelu 11 months ago
im so jealous of all of the equipment you have, girls.
acf870 11 months ago
What kind of pan are you using?
andersbrtlsn 11 months ago 7
@andersbrtlsn
We bought it from TJ Maxx but unfortunately it did not have a description about the material used.
ShowMeTheCurry 10 months ago
...they're on sale right now in my city;s Chinatown...YES!! Making this tonight! =D
strengthofwill 11 months ago
very nice!! can u show banana flower curry also plzz??
vj0509 11 months ago
That look *so* good! I'm definitely going to keep my eyes peeled for lotus root!
Heasytastic 11 months ago
Need to try this . But seriously i dont know this vegetable so have to look for it first.
Nice show, you girls are always nicely dress.
kadirecipes 11 months ago 4
Going to go make this! :-)
biancakhatri 11 months ago
Wow, i have never heard of this, I need to try it. Thanks for this recipe!
Sieberliebangbang 11 months ago