i'm sure you will enjoy it more when it is made easier ! and one little tip, be sure to whip the batter thoroughly before frying it ..and if you have the patience, you could try making the traditional hole in the middle even while using the spoon to make the vadas ! cheers ! :-)
You have definitely made the 'donut' making part look flawlessly easy! I have yet to master.
Can we soak dry urad dhal and grind into a paste as well? In this case do we use the whipper in the mixie or the grinder??
Also thank you so much for showing in detail so many steps that many people in your situation would take for granted. I am still learning to use the Indian mixie... it's such an overwhelming utensil!
yes, in fact the traditional method is to soak the urad dall for about 3 hrs, drain out the water fully and grind in a "wet grinder " ( not mixie ! ), and whip it using a spoon or bare hand till it gets foamy.. if you do use the mixie, you will have to first grind with a wet grinder blade, and then use the whipper. ( btw, it would be very difficult to grind in a mixie, because you would have to add more than acceptable qtty of water, which in turn will make the doughnut difficult .. thanks & :)
they are delicious... btw.. when i tried using the ready made vada mix.. i got very bad results..the vada turned out looking great but tasting real baaad.. so i use my own mix as shown in the video.. just thought i would share this info with you.. anyways ..nothing like trying out !
thank you someone who uses the ground dal instead of the whole dal it's easier and saves time!
hindisinger123 4 months ago
That's the way I like it...uh..huh...that's the way I like it....:D
tdigi 2 years ago
u hv made my life easier! thank you so much!!!
userss00 2 years ago
i'm sure you will enjoy it more when it is made easier ! and one little tip, be sure to whip the batter thoroughly before frying it ..and if you have the patience, you could try making the traditional hole in the middle even while using the spoon to make the vadas ! cheers ! :-)
oldernwiser0 2 years ago
You have definitely made the 'donut' making part look flawlessly easy! I have yet to master.
Can we soak dry urad dhal and grind into a paste as well? In this case do we use the whipper in the mixie or the grinder??
Also thank you so much for showing in detail so many steps that many people in your situation would take for granted. I am still learning to use the Indian mixie... it's such an overwhelming utensil!
alaivani 2 years ago
yes, in fact the traditional method is to soak the urad dall for about 3 hrs, drain out the water fully and grind in a "wet grinder " ( not mixie ! ), and whip it using a spoon or bare hand till it gets foamy.. if you do use the mixie, you will have to first grind with a wet grinder blade, and then use the whipper. ( btw, it would be very difficult to grind in a mixie, because you would have to add more than acceptable qtty of water, which in turn will make the doughnut difficult .. thanks & :)
oldernwiser0 2 years ago
wonderful
gjsssss 3 years ago
yummy..
mack754w 3 years ago
wow! what is that thing at the end with the dancing stickman?!?
Those look delicious, I bought some mix and I'm gonna go make some right now, thanks!
doczaius 3 years ago
they are delicious... btw.. when i tried using the ready made vada mix.. i got very bad results..the vada turned out looking great but tasting real baaad.. so i use my own mix as shown in the video.. just thought i would share this info with you.. anyways ..nothing like trying out !
oldernwiser0 3 years ago