I made this today for my hubby's birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
I made this today for my hubby's birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
I made this today for my hubby's birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
Looks great. This is for dinner tonight. A change I'd make: Start with the grits, and when they are simmering, cook your fish... that way it should all be done about the same time. I use Tony's Creole Seasoning, which is available online and at a few stores.
So! I tried this last week, however it was REALLY salty. Guess I went to heavy on the seasoning...I could taste the potential tho! I will not use salt nextime. Just the cajun seasoning and the old bay. The thinner the fish, the less seasoning you need. Thanks for the recipe!
I can not WAIT to try this recipe! Hubby and I went to Ruby Tuesday yesterday and I absolutely LOVE their Lousiana seafood dish. It's basically a cajun tilapia! THEE best. I told him I MUST find a cajun tilapia recipe and low and behold "AAAAAAAAAAAHHHH" I check out this recipe! THANKS MO! I just might do a video response! I'm scary tho!
I'm laughing now thinking back to when I made a quick breakfast for two using Quaker instant grits, butter flavored right?? I was so proud that everything looked picture perfect, then he tasted the grits and made the ugliest face, saying- ugggghhh, these grits are fckd!!! I got mad, threw his orange juice at him and quite simply left the dining room. When I came back the OJ was cleaned up and he was obediently choking down those grits, never looking up from his plate. Poor thing, lololololzz!!
@grocerygurus Everyone is so excited for your hubby's mouth (I'm assuming we are speaking of only one hubby, not plural)!!! Oh please give us a review afterwards!!!!
I love the way you made that fish! It looked so most and flavorful. I'm also a southern belle in GA and I love cheese grits! I need to get me some white pepper too. I also like the fact that you used a grilling pan. Need to get one of those too. Thanks for sharing!
Yummy.Sadly there are no grits here in Greece,but my friend Google told me that I can use ground maize and make my own grits.Thanks for sharing that wonderful recipe !
@ChinchillaChannel258 If you can order some online, I suggest you try a really "great tasting" and convenient brand called Quaker Instant Grits, just add water and I guarantee your hubby (or hubbies- as we've seen) will praise the ground you walk on. Yep, take it from experience, you absolutely can not go wrong with Quaker Instant Grits, I recommend the "butter" flavored- guaranteed to make a happy home, HTH!!!
OKAY MO I KNOW THIS HAS NOTHING TO DO WITH HE RECIPE BUT I COULDNT COMMENT ON YOUR BLOG POST FOR SOME REASON. I WAS READING THE POST ABOUT THE MOP AND IF YOU SAID YOU WISHED THE MOP HAD A SPRAY FEATURE. WELL YOU HAVE GOT TO TRY THE SHARK STEAM MOP. I LOVE THAT MOP IT HAS THE WASHABLE PADS YOU ONLY NEED WATER AND BEST OF ALL IT SANITIZES ( BECAUSE OF THE HOT STEAM). AND YOU NEED TO POUR NO WATER ON THE FLOOR YOU JUST FILL THE TANK WITH WATER AND MOP AWAY LOL. I THINK YOU SHOULD TRY IT OUT.
that was good and funny! I am an avid fish and grits eater but I never cook my grits with broth. I eat grits almost daily so I will try it with broth this week.
MONIQUE Baby!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! this is all that in a bag of chips and 3 bad car crashes...lol let me tell you had my kiddies licking the pot....OMG but we have done is start making grit bowls once the grits are done scramble eggs add them on top along with crumbled bacon and top with the cheese girl make you wanna slap somebody. Keep em coming..Yeah TEAM DIVA CAN COOK for life....
Yeah Baby!!! I cannot eat regular grits unless I just have to otherwise it is cheese grits all the way and both of my boys eat them the same way and hubby too...LOL.
I am without a doubt making this right now! lol but u just had to show ur sexy lil self hope off tha counter, didnt u?
braddoccboy 1 week ago
yummy
Missyplaymate3 1 month ago
yummy, i don't know how i missed this video...glad i saw it lol!
rintube12 1 month ago
i am SO making this for breakfast
CYRINTHIA212 2 months ago
I just made this and it was DELICIOUS!! I am so making grilled tilapia from now on!
bluejuiseritsma 3 months ago
Sistah u r the bomb
God bless u for sharing
I cant wait to make this : )
sweethoneyforu 4 months ago
Looks great!
mischerokee13 4 months ago
Franks! All the way! Totally agree.
LLNWonderland 4 months ago
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I made this today for my hubby's birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
ASANICHAR316 5 months ago
This has been flagged as spam show
I made this today for my hubby's birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
ASANICHAR316 5 months ago
I made this today for my hubby's birthday. It was really good! I will grill the fish next time-no butter needed for that! Thank you for the wonderful recipe!
ASANICHAR316 5 months ago
IS THE FISH COOKED ON A GEORGE FOREMAN GRILLE?? LOOKS YUMMY!
shephat69 6 months ago
i like adding cream cheese to my grits
apatte4975 6 months ago
Man I just made this and what can I say? It was off the hook!
special907 6 months ago
i tried the fish this evening soo good! next im going to try you baked mac and cheese for my coworkers, I'm so excited
msldybrit 7 months ago
Looks great. This is for dinner tonight. A change I'd make: Start with the grits, and when they are simmering, cook your fish... that way it should all be done about the same time. I use Tony's Creole Seasoning, which is available online and at a few stores.
RCSpain 7 months ago
LOL! Im always boiling things over on the stove! Thumbs up for the laugh! Thanks!
strawberrytyte 8 months ago
I am soo jealous of your husband!!! Lawdhavemercy! You're a good woman!
Xone7 8 months ago
So! I tried this last week, however it was REALLY salty. Guess I went to heavy on the seasoning...I could taste the potential tho! I will not use salt nextime. Just the cajun seasoning and the old bay. The thinner the fish, the less seasoning you need. Thanks for the recipe!
niecyF520 9 months ago
Looks delicious! I'm definitely going to make this! Thanks for sharing. :)
kimberlyk71 9 months ago
I never had grits like that everything looked bomb including the cook now its time to try this out
parkaybaby 9 months ago
I can not WAIT to try this recipe! Hubby and I went to Ruby Tuesday yesterday and I absolutely LOVE their Lousiana seafood dish. It's basically a cajun tilapia! THEE best. I told him I MUST find a cajun tilapia recipe and low and behold "AAAAAAAAAAAHHHH" I check out this recipe! THANKS MO! I just might do a video response! I'm scary tho!
niecyF520 9 months ago
Never had fish and grits, but looking forward to trying it. I did order shrimp and grits once while visiting N. Carolina and loved it.
ldpd2009 9 months ago
FISH N GRITS ARE A CLASSIC N MY FAMILY.... MY GRANDMA MAKE FRIED FISH N GRITS!!!! IT STICKS TO UR RIBS!!! NOW THATS SOUL FOOD!!
mzdestinee2005 9 months ago
I'm laughing now thinking back to when I made a quick breakfast for two using Quaker instant grits, butter flavored right?? I was so proud that everything looked picture perfect, then he tasted the grits and made the ugliest face, saying- ugggghhh, these grits are fckd!!! I got mad, threw his orange juice at him and quite simply left the dining room. When I came back the OJ was cleaned up and he was obediently choking down those grits, never looking up from his plate. Poor thing, lololololzz!!
kymelle 9 months ago 11
what is grits? :(
Sarisfaction84 9 months ago
Will making this recipe...soon! Thanks for all you do.
manishay1 9 months ago
Sounds and looks really good:) I'm gonna try that:)
sheteak 9 months ago
Yum, I swear you had my mouth watering watching this video...looks too good!
landrell09 9 months ago
Will be trying this one this weekend! :)
MyCharlie555 9 months ago
Old Bay is the best thing eva!!! Trying this on whiting for the weekend
carlitastime 9 months ago
I usually do shrimp and grits her in the South, but YOU have given me something new to make my hubbies mouth water. Thanks Yumminess!!!!!!!!!!!
grocerygurus 9 months ago
Comment removed
kymelle 9 months ago
@grocerygurus Everyone is so excited for your hubby's mouth (I'm assuming we are speaking of only one hubby, not plural)!!! Oh please give us a review afterwards!!!!
kymelle 9 months ago
Looks yummy...even though I don't eat baked fish or grits...lol!
nmart512 9 months ago
mmmmm :)
juicygossip28 9 months ago
your man must love all the delicious meals you make him.....;0)
bebegurl31291 9 months ago
I love fish and grits and will b tryin this. thxs
ladybuke 9 months ago
I love the way you made that fish! It looked so most and flavorful. I'm also a southern belle in GA and I love cheese grits! I need to get me some white pepper too. I also like the fact that you used a grilling pan. Need to get one of those too. Thanks for sharing!
mahoganybella 9 months ago
I'm laughing @ 2:42. 0_o.
MzLadybugLN 9 months ago 9
Yummy.Sadly there are no grits here in Greece,but my friend Google told me that I can use ground maize and make my own grits.Thanks for sharing that wonderful recipe !
ChinchillaChannel258 9 months ago
@ChinchillaChannel258 If you can order some online, I suggest you try a really "great tasting" and convenient brand called Quaker Instant Grits, just add water and I guarantee your hubby (or hubbies- as we've seen) will praise the ground you walk on. Yep, take it from experience, you absolutely can not go wrong with Quaker Instant Grits, I recommend the "butter" flavored- guaranteed to make a happy home, HTH!!!
kymelle 9 months ago
Delish! I have to try this during the weekend!
myenmoni 9 months ago
garlic press is the best culinary invention ever
moniqueap08 9 months ago
im making this as soon as i get home
brnize1969 9 months ago
Oh my goodness, you are gifted...
kwietgyrl 9 months ago
Favorited....thank you....thank you!
sheadjones 9 months ago
I now know how to make grits!! Thank You!!!! :D
bluejuiseritsma 9 months ago
wow that looks good,can i get a plate?
TheMsboo35 9 months ago
OKAY MO I KNOW THIS HAS NOTHING TO DO WITH HE RECIPE BUT I COULDNT COMMENT ON YOUR BLOG POST FOR SOME REASON. I WAS READING THE POST ABOUT THE MOP AND IF YOU SAID YOU WISHED THE MOP HAD A SPRAY FEATURE. WELL YOU HAVE GOT TO TRY THE SHARK STEAM MOP. I LOVE THAT MOP IT HAS THE WASHABLE PADS YOU ONLY NEED WATER AND BEST OF ALL IT SANITIZES ( BECAUSE OF THE HOT STEAM). AND YOU NEED TO POUR NO WATER ON THE FLOOR YOU JUST FILL THE TANK WITH WATER AND MOP AWAY LOL. I THINK YOU SHOULD TRY IT OUT.
yumyum215 9 months ago
Very nice recipe!
angelwings500 9 months ago
that was good and funny! I am an avid fish and grits eater but I never cook my grits with broth. I eat grits almost daily so I will try it with broth this week.
Thanks!
magnolia77014 9 months ago
Ohh-h-h-h, that looks so good...
myB2H2 9 months ago
Oooo I'm gonna try that this week!
bec2reality 9 months ago
i HATE grits! but they look sooo good
carmellac2000 9 months ago
LOVE IT!!!! I sho' am hongry! LOL!
1prettytoya 9 months ago
Grits look great! thats a simple flavorful meal that csn be hooked up in no time huh!
ButtahscotchKisses 9 months ago
YUM
Amberuzor 9 months ago
That looks so good girl! I'm hungry!!!!!
roxie712 9 months ago
I love your cooking : )
gabrown31 9 months ago
Was you getting your sing on when those girts over flowed? LOL
Montreals714 9 months ago
That looks so doggone good. I need to stop looking at this. My stomach is starting to eat eatself. o_0
Vivalacious 9 months ago
Thx can't wait 2 make this it looks so good
blkbarbie0 9 months ago
I've never had fish and grits, I'm gonna have to try it! I just love cajun fish I eat it all the time! Thanks for sharing!
ShaunieceCooks 9 months ago
omg that looks sooooooooooo yummy
CYRINTHIA212 9 months ago
Looks YUMMY!!!
LRoss1069 9 months ago
MONIQUE Baby!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! this is all that in a bag of chips and 3 bad car crashes...lol let me tell you had my kiddies licking the pot....OMG but we have done is start making grit bowls once the grits are done scramble eggs add them on top along with crumbled bacon and top with the cheese girl make you wanna slap somebody. Keep em coming..Yeah TEAM DIVA CAN COOK for life....
Phatlikethat34 9 months ago
Yeah Baby!!! I cannot eat regular grits unless I just have to otherwise it is cheese grits all the way and both of my boys eat them the same way and hubby too...LOL.
1krzypraz 9 months ago
i am sure gonna make this:) who said a 15 year old can't cook? awesome reciipe by the way:)
blacksnowcatxx 9 months ago
girl! off the hook iam making talpia and/grits spelled thatt wrong gonna have to add sugar in my grits mmmmm thanks girl
MsRolley 9 months ago
lol at the over flow
nuclearthreat545 9 months ago
looks great i well have to try it out
ladywallace5 9 months ago
Great job Monique: I am actually making Fried Fish & Grits for dinner tonight!!
ItsMeFawn 9 months ago
Love me some cheese grits. Umh Umh good!.
ansbach74 9 months ago
Oh yes....this looks great! Love the 'boil over moment' lol
HauteMama07 9 months ago
yummy!!
Str8UPdork 9 months ago
LOVE IT!!!!!!!!
KHarp75 9 months ago
Very nice, looks delicious! :)
camoyam 9 months ago