I love this man. I've been to Providence about 8-9 times now, got the grand tasting dinner, the off-menu tasting.
He does this thing with dover sole where he roasts it and tops it with applewood bacon, asparagus, roasted bone marrow slices, and white truffle.
doggieGZ 1 year ago
I love this man. I've been to Providence about 8-9 times now, got the grand tasting dinner, the off-menu tasting.
He does this thing with dover sole where he roasts it and tops it with applewood bacon, asparagus, roasted bone marrow slices, and white truffle.
doggieGZ 1 year ago