The brand does not matter. In fact, extra virgin olive oil is not the best choice for frying as it has a lower smoking point. We suggest that you you a light olive oil or canola.
@duffer29 If you are Jewish, of course Jewish people have them on Hanukkah. But you can't say that, we don't own the recipe. And we don't want people to think we are snobs either. Get over yourself.
the best latke-makers i know grate potatoes by hand-- you can shred or medium grate or mix-- and you don't need fancy olive oil either-- canola or safflower oil is fine...like most things, there are a million recipes-- find your own.
For those complaining about the oil, You must not cook much? any pan frying takes a bit of oil in this case olive oil is unsaturated and compared to traditional cooking of american style hashbrowns this is minimal. These are wonderful for a rare treat!
It's not like you're eating this every day. It is a special treat. We had these every day for the 8 days of Chanukah, but I won't make these again until next Chanukah. Even if you don't celebrate Chanukah, you can still make these on occasion with no adverse affects on your health. You can also use peanut oil or canola oil.
It's like individual hash browns, but they are soooo good. If you've never had some, you are missing out. Also, hash browns are eaten with ketchup. Latkes are eaten with sour cream and/or applesauce (traditional). These are a special treat for our family every Chanukah.
Hello,my name is Mary. I have no feelings,no eyes,And no soul. I live somewhere far,far away from you,but that doesnt stop me from coming to your house tonight. At 4:00am I come out of the deep firery pit where i live,and take your soul and bring you down to the firery pit too. Once you read this,you cannot get out of this. Good luck, You'll need it.Or to get out of this,post my warning on 5 different videos,and your off my death list.
I love Latkes <3 But i make them with onions :)
ReReRox11 1 year ago
The brand does not matter. In fact, extra virgin olive oil is not the best choice for frying as it has a lower smoking point. We suggest that you you a light olive oil or canola.
holidaykitchen 1 year ago
Does it have to be Bertoli Extra Virgin Olive Oil, or does any oil do?
LOL. I know the answer. I just want to snicker...
kliikd 1 year ago
I'm not Jewish, but I like it anyway.
KBAFourthtime 1 year ago
Whats the story about Jewish??? I've been eating that for over 20 years and i never met Jewish. It's food! Wake up people!
You like it - eat it, no matter who you are!
Videotubelord 1 year ago
What about us less fourtunate who dont have fancy food disentigraters?
Anjo444 2 years ago 2
potato latkes are only for fortunate people.
duffer29 1 year ago
@duffer29 If you are Jewish, of course Jewish people have them on Hanukkah. But you can't say that, we don't own the recipe. And we don't want people to think we are snobs either. Get over yourself.
dillonvillan 1 year ago
@Anjo444
you don't need a machine
the best latke-makers i know grate potatoes by hand-- you can shred or medium grate or mix-- and you don't need fancy olive oil either-- canola or safflower oil is fine...like most things, there are a million recipes-- find your own.
musesuseus 1 year ago
@Anjo444 use a cheese grater
MrFastboy73 11 months ago
The video lied, you aren't suppose to squeeze the "water" out of it, its not water, its starch and you NEED it to cook the Latke better
ToriiKaiSugiyama 2 years ago
This is so much fun thank you I glad I found this video hope to see more.
mirabal36 2 years ago
YUM! i love these!
dancer4ever125 2 years ago
OMG YUMEY well gonna make some of these. can you grate the potatoes on a cheese grater or?
peeweedarkarrow 2 years ago
im not even jewish but i make this shit all the time is so good
laccrosseshane 2 years ago
love them!Even if i celebrate Eid!
iheartcatslikekyoko 2 years ago
Mmmmmm!!!!! but i bet theyre not as good as my grandmothers :)
xxjenna13xx 2 years ago
Very bright, clear and accurate.
For those complaining about the oil, You must not cook much? any pan frying takes a bit of oil in this case olive oil is unsaturated and compared to traditional cooking of american style hashbrowns this is minimal. These are wonderful for a rare treat!
Alysin1961 3 years ago
Chill, it's unsaturated oil.
spikefivefivefive 3 years ago
sorry .....xD
ninageminis 3 years ago
TOO MUCH OIL!!! i mean come on you want to kill us?? xp
RebeccaTJ 3 years ago
It's not like you're eating this every day. It is a special treat. We had these every day for the 8 days of Chanukah, but I won't make these again until next Chanukah. Even if you don't celebrate Chanukah, you can still make these on occasion with no adverse affects on your health. You can also use peanut oil or canola oil.
emkegans 3 years ago
too much oil
armomike 3 years ago
So they're hash browns
Dmasterman 3 years ago
It's like individual hash browns, but they are soooo good. If you've never had some, you are missing out. Also, hash browns are eaten with ketchup. Latkes are eaten with sour cream and/or applesauce (traditional). These are a special treat for our family every Chanukah.
emkegans 3 years ago
looks good either way.
Dmasterman 3 years ago
This has been flagged as spam show
Hello,my name is Mary. I have no feelings,no eyes,And no soul. I live somewhere far,far away from you,but that doesnt stop me from coming to your house tonight. At 4:00am I come out of the deep firery pit where i live,and take your soul and bring you down to the firery pit too. Once you read this,you cannot get out of this. Good luck, You'll need it.Or to get out of this,post my warning on 5 different videos,and your off my death list.
tobba93 3 years ago
o_O that's like alot of oil...
denouements 3 years ago
mmmmmmmmmmmmm
teknobeatnik 3 years ago
yummm...jew food
joshulove 3 years ago