Added: 4 years ago
From: holidaykitchen
Views: 20,026
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  • I love Latkes <3 But i make them with onions :)

  • The brand does not matter. In fact, extra virgin olive oil is not the best choice for frying as it has a lower smoking point. We suggest that you you a light olive oil or canola.

  • Does it have to be Bertoli Extra Virgin Olive Oil, or does any oil do?

    LOL. I know the answer. I just want to snicker...

  • I'm not Jewish, but I like it anyway.

  • Whats the story about Jewish??? I've been eating that for over 20 years and i never met Jewish. It's food! Wake up people!

    You like it - eat it, no matter who you are!

  • What about us less fourtunate who dont have fancy food disentigraters?

  • potato latkes are only for fortunate people.

  • @duffer29 If you are Jewish, of course Jewish people have them on Hanukkah. But you can't say that, we don't own the recipe. And we don't want people to think we are snobs either. Get over yourself.

  • @Anjo444

    you don't need a machine

    the best latke-makers i know grate potatoes by hand-- you can shred or medium grate or mix-- and you don't need fancy olive oil either-- canola or safflower oil is fine...like most things, there are a million recipes-- find your own.

  • @Anjo444 use a cheese grater

  • The video lied, you aren't suppose to squeeze the "water" out of it, its not water, its starch and you NEED it to cook the Latke better

  • This is so much fun thank you I glad I found this video hope to see more.

  • YUM! i love these!

  • OMG YUMEY well gonna make some of these. can you grate the potatoes on a cheese grater or?

  • im not even jewish but i make this shit all the time is so good

  • love them!Even if i celebrate Eid!

  • Mmmmmm!!!!! but i bet theyre not as good as my grandmothers :)

  • Very bright, clear and accurate.

    For those complaining about the oil, You must not cook much? any pan frying takes a bit of oil in this case olive oil is unsaturated and compared to traditional cooking of american style hashbrowns this is minimal. These are wonderful for a rare treat!

  • Chill, it's unsaturated oil.

  • sorry  .....xD

  • TOO MUCH OIL!!! i mean come on you want to kill us?? xp

  • It's not like you're eating this every day. It is a special treat. We had these every day for the 8 days of Chanukah, but I won't make these again until next Chanukah. Even if you don't celebrate Chanukah, you can still make these on occasion with no adverse affects on your health. You can also use peanut oil or canola oil.

  • too much oil

  • So they're hash browns

  • It's like individual hash browns, but they are soooo good. If you've never had some, you are missing out. Also, hash browns are eaten with ketchup. Latkes are eaten with sour cream and/or applesauce (traditional). These are a special treat for our family every Chanukah.

  • looks good either way.

  • o_O that's like alot of oil...

  • mmmmmmmmmmmmm

  • yummm...jew food

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