How to prepare an Italian Pastry Cream

[CheerioGirly]

LMAO at 0:40 he's confusing the bowls and just keeps going like nothing happened XD

[cozette214]

I tried this recipe and i loved it !!!! I used it as a stuffing for the profiteroles :).

[coziloveyou]

egg yolk is also called red part in some countries. tsktsktsk you can research first people before you mock someone.

[blogdolci]

VI RICORDO CHE SUL CANALE DI BLOGDOLCI TROVATE ANCHE LE RICETTE DELL'EX PASTICCERE ANCHE IN ITALIANO...

[michelle13579123]

Hasnt he ever heard of tempering??

[chade2112]

@michelle13579123 Yolks alone will scramble at 115F. Mixed with sugar will cook to 185F and mixed with flour will go up to 215F... So, it's not really necessary in this case.

[smarylin95]

wow you guyss are reall assholess....and he does have a life living his dream in making pastrey cream(: oh yeahh that rymed lol anywayss back to my point ....atleast he'ss trying yahh-noo? so i give this vid a thumbs up(; livie it up cuz you never know wut you have until its gonee</3

[TheJetfighter666]

Paste Chaute, cCnnolli, Sweadelli, Lobster Tails. I know I misspelled some of these But if you have never tasted Itialian Pastry YOU HAVEN'T LIVED!! BETTER THAN SEX AND LASTS LONGER !!!

[doll367]

the red part of the eggs? :s

[munak992]

@doll367

i think he trying to say the red part is eggyolk

[errormsg5]

@junkee4 you must be pretty useless because it has the amounts

[SuperOlds88]

so what makes this an "italian" pastry cream?

[dreamuaway]

@SuperOlds88 An Italian made it. Durrr....

[oldbag699]

3 eggs the red part ???? what red part ???

eggs dont have a red part unless they got blood in them

[mizzyAt]

@oldbag699 I think he meant the yolk. Maybe he didn't know what it was called but then again it isn't red.

[dakotafan123x]

Red Part ? ehh Dude Its Called The Yolk

and Ya Need To TEmpper It Mann :Xxxxx

[whowants2know369]

didnt temper the milk into the eggs :X

[easeglider]

@whowants2know369 asshole. Someone idiot always have to say something bad. He is wonderful!

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[jeffshubert]

Thank you for the recipe!

What is the name of the song?

[Jerumque]

Air on the G String by Johann Sebastian Bach (guitar version)