I have a question, isnt the kitchen cooled? Just, cause I have worked in a restaurant kitchen in the middle of a heat wave and we just about died in there! Working over the stoves and all - I always thought a bakery kitchen would be cooled. I know you also have your ovens and all - but if it get too hot in there wouldnt your icings melt?
Hey Steph, LOVE your videos! I've learned more in the past 2 weeks since I've discovered your channel, about baking than all my years combined! Thank you! Also, when Gretchen opens the oven to pop something in and she's already got cakes going, does the temperature change affect the cakes already baking? I know at home, opening the oven during baking is a big no-no. I find this all so fascinating!
@colinmoras I think it would work, however I would still want to keep some of the heavy cream, so maybe just sub half for the coconut milk. Real milk contains fats that may be necessary for some recipes to work. It also contains proteins that react with eggs, flours, etc. Coconut milk and creme de coconut are entirely different food products and won't react chemically the same way, But if you just sub in some and not all, I think you will be OK.
@steph91069 ok thnx i wanted to ask u if i use whipping cream to replace heavy cream will it make a big difference? btw i saw the ingredients for this recipe and it yields 2 8 inch pies but i have 9 3/4 pies so do u think i should use half the amount and increase it slightly for one 9 3/4 pie?
@colinmoras Yeah, probably so you dont have so much, hmmm, what a weird yield I gave. I should change that to one pie, Thanks. But YES to the whipping cream, it is no difference
Ummm…Coconut custard pie is my favorite too. Pumpkin is my second favorite pie. At first I thought the camera lady was yelling because there was some machine nearby making noise, but then I realized that she is just naturally loud. Lol. Thanks for making this video. I am going to try and make this pie, but I think I will use coconut extract instead of vanilla.
Is there another part 2 this video that shows how the Coconut Custard Pie turns out? Sure. the Crumb Boss should make Show Fly Pie next! Still waiting on my SMORES tho! LOL :-)~
@1970sarteaga No, no part 2...flip only alloows us 10 minutes, which is why I sometimes seem very rushed. But basically stick it in the oven and after about 25 minutes, you have a wonderful toasted cocnut custard pie!!!
can i make a request? a little less talking about none related stuff and more on the recipe? :(
daBEAR010203 1 week ago
Camera woman talks too effin much.. let the woman bake sheeeeesh
JaiBoogie531 2 weeks ago
Hi,
I have a question, isnt the kitchen cooled? Just, cause I have worked in a restaurant kitchen in the middle of a heat wave and we just about died in there! Working over the stoves and all - I always thought a bakery kitchen would be cooled. I know you also have your ovens and all - but if it get too hot in there wouldnt your icings melt?
xx
ssstitanium 1 month ago
Love that pie too. Thanks
Reddsmorris1 1 month ago
Hey Steph, LOVE your videos! I've learned more in the past 2 weeks since I've discovered your channel, about baking than all my years combined! Thank you! Also, when Gretchen opens the oven to pop something in and she's already got cakes going, does the temperature change affect the cakes already baking? I know at home, opening the oven during baking is a big no-no. I find this all so fascinating!
nothin2seehere 1 month ago
hey can i use coconut cream in place of heavy cream for more flavor or will that change the texture of the pie?
colinmoras 1 month ago
@colinmoras I think it would work, however I would still want to keep some of the heavy cream, so maybe just sub half for the coconut milk. Real milk contains fats that may be necessary for some recipes to work. It also contains proteins that react with eggs, flours, etc. Coconut milk and creme de coconut are entirely different food products and won't react chemically the same way, But if you just sub in some and not all, I think you will be OK.
steph91069 1 month ago
@steph91069 ok thnx i wanted to ask u if i use whipping cream to replace heavy cream will it make a big difference? btw i saw the ingredients for this recipe and it yields 2 8 inch pies but i have 9 3/4 pies so do u think i should use half the amount and increase it slightly for one 9 3/4 pie?
colinmoras 1 month ago
@colinmoras Yeah, probably so you dont have so much, hmmm, what a weird yield I gave. I should change that to one pie, Thanks. But YES to the whipping cream, it is no difference
steph91069 1 month ago
@steph91069 hehe iight cool, and thanks for replying so quick, ur recipies are great!
colinmoras 1 month ago
Ummm…Coconut custard pie is my favorite too. Pumpkin is my second favorite pie. At first I thought the camera lady was yelling because there was some machine nearby making noise, but then I realized that she is just naturally loud. Lol. Thanks for making this video. I am going to try and make this pie, but I think I will use coconut extract instead of vanilla.
equisxx12 3 months ago
can you guys make a how to video on how to make macarons? thanks! you guys are awesome ;D
natassya11081994 6 months ago
Pumkin pie is my Fav Too....
tealmarlin 6 months ago
@tealmarlin mmmm, PUMPKIN......Love it! coming sooon too! Fall is right around the corner!
steph91069 6 months ago
HAHAH!!! Steph just want that pie to be made!! xD
DadaAlano 7 months ago
Ok Gracias :)
Twiinky26 7 months ago
Bake in a 350 F oven??
Twiinky26 7 months ago
@Twiinky26 Yes, that would be fine,until it shakes like jello when you move the pan, no liquid centers, but firm and slightly puffed
steph91069 7 months ago
Yea she is loud and kind of rude. But I love watching you bake :)
Twiinky26 7 months ago
Shoo fly pie*
iBakedCupcakes 8 months ago
Yes! Make shoe fly pie! Have been thinking about making it into a Cupcake form.
iBakedCupcakes 8 months ago
Is there another part 2 this video that shows how the Coconut Custard Pie turns out? Sure. the Crumb Boss should make Show Fly Pie next! Still waiting on my SMORES tho! LOL :-)~
1970sarteaga 9 months ago
@1970sarteaga No, no part 2...flip only alloows us 10 minutes, which is why I sometimes seem very rushed. But basically stick it in the oven and after about 25 minutes, you have a wonderful toasted cocnut custard pie!!!
steph91069 9 months ago
You can't beat a good pie video - yummo!!
michiganpie 9 months ago