Italian Pesto Sauce

[principles101]

Then when I went to the website, no list of ingredients and measurements, just the same video!  Phooey!

[principles101]

One thing I noticed about this channel, no one gets their questions answered! Bye-bye!

[Afghdelicious]

Bitch get to the point !

[Metropolis31337]

Sauce pesto humm

[jjppp51234]

She talks to much

[thomascrown559]

She works for Delallo;and everything she pushes is from that brand. Just like Marco Pierre White selling Knoor stock cubes under the guise of instructional cooking.

[batbrit40]

@thomascrown559 perhaps, but if people make it as demostrated, then delallo would lose money, basically who cares. If their product sells, it keeps people in a job, who spend their income, which helps the economy to get out and away from recession. cynicism is a very cheap commodity, worthless of no benefit whatsoever

[lightandshadow77]

finally a video that explains how to make real pesto

[moukur]

Excellent video.

[RobertKaydoo]

Really enjoyed this thank you for posting. I usually use a food processor but will try your technique.

FWIW: 3:56 - always slice with the effort away from you and down never toward you. I know it is just a little paring knife but you should maintain safe practices all the time. You never know who is going to be influenced by your video.

Thanks again.

[chmellen]

I would marry you in a heartbeat.

[RayzaBlayz]

you suck, you tell us no measurements

[goby999]

@RayzaBlayz But she's hot. :P

[VeryVeryContent]

this turned out really good! I used a food processor too!

[VeryVeryContent]

this turned out really good!

[RayzaBlayz]

@ThePastaChannel i dont have a basil garden but is it ok if i use store bought fresh basil??

[tmxindiglo]

I LOVE PESTO!!! :-D



[TheEndlessPalindrome]

I toast the pine nuts because it also enhances the flavor, even though it's not the traditional Italian way.

I find it tasty. :)

[msheladi]

just made this! delicious!



[VeryVeryContent]

I followed your recipe and the sauce turned out amazing! The only thing i did differently was i used a food processor instead since I was very low for time!

[lucasmorter]

YOU ARE GORGEOUS!!!



[onthe2ndthought]

Perhaps a glass of wine would calm you down a bit and complete the picture..?

[mmmshody]

@onthe2ndthought or maybe the pith is important for you but GET OVER IT ALREADY so you can do something worthy of your time before you are a grovelling old man, like turn your pith into compost and grow yellow roses. Shit man you are 40 something, yeah?

[onthe2ndthought]

Your pasta sauce is probably delicious, no doubt, but there are hundreds of them and they are probably the least complicated thing to cook which require a minimum of knowledge or skill. In the unlikely chance that you were my girl I would kiss your shoulder and hug you for hours, and I would play with your hair for a long, long time. I would let you cook but would ask you to do it on your own or stay quiet during the process.

[mmmshody]

@onthe2ndthought--you are wasting your potential sucking bitter pith when you could be self-examining, getting over your self, falling in love for the first time, writing words that help free the slaves....

Why are you here?

I don't believe you are here for this pith, but what do I know?

[onthe2ndthought]

The moment you started talking with an American accent I stopped listening to you. Especially so when I realised (in the first few seconds) that you are going to be talking too much. What is it? Is it the urge to tell everything you CAN tell, is it the anxiety, is it the battle to prove that you are not only beautiful but smart also, or is it the acquired principle of moronising your audience with presuming that most of them know nothing?

[Radjehuty]

@onthe2ndthought wow you're pretty cruel. I don't think she makes videos because she thinks she's pretty, she shares knowledge clearly because she loves cooking and does her research and wants to share it with the rest of us. The fact that you stopped listening to her because she has an American accent is quite astonishing. You mentioned nothing about her cooking methods, accuracy of recipe or anything. You simply seem to be entirely jealous of her and exude this horrible attitude because of it.

[mmmshody]

@onthe2ndthought FYI and others, the pith you suck has nothing to do with the woman from the pasta channel, it is the peculiar baggage that you arrived here with, you could use this opportunity to take a good look at who is ruling you and ask if you really like it.

[onthe2ndthought]

Dear woman,

I truly enjoyed this clip. I found you truly beautiful. The clip took my attention because of your shoulders, which are a piece of art, than I stayed on the luscious texture and complexion of your skin, which is almost poetic, and then I enjoyed the contrast between the strength of your jaw and the softness of the lines of your lips. Loved your choice of jewelery as it lightly emphasizes the beautiful, natural, features of your face and torso.

[Radjehuty]

@onthe2ndthought Scratch part of my previous comment...I read your comments further and I think I'd retract the jealous remark and just simply describe your comments as just creepy. She's making sauce and sharing her knowledge, not creating a fashion shoot or eharmony page. Just disgusting.

[mgwtube12]

You make great pasta. I was happy to find your video. No swallow my giant load.

[thatcutehughes]

can i taste your juices for christmas?

[TheSlothook]

Idk if you ever read the comments but, this recipe was awesome, I made it for my girlfriend and her parents...they couldn't get enough. Thank you so much.

[radbcc]

Damn, that looks good...

[katemahalhk]

what so a mortar and pestle makes no heat? Damn you physics lesson, you taught me the wrong thing

[haddokandchips]

Mortar and pestle = idiots way to make pesto. Use a knife and chopping board or at the most a "mezzaluna"...but otherwise take your mortar and pestle and throw it out the window...never seen a mortar and pestle in any kitchen in Italy...

[Albecchio]

@haddokandchips Knife and mezzaluna = idiots way to make pesto.... are you italian? I am italian, and i use mortar to make pesto... in a restaurant they used "frullatore" very cold, so the pesto don't loses the color... do you know?

[haddokandchips]

@Albecchio I come from generations of Italian chefs who went to scuola alberghiera nel Emila Romagna (cioe le migliori in Italia)..and they always told me it is done with a knife..and only a fucking shit restaurant will use a frulatore...un ristorante del cazzo usa il frulatore...si fa usando il coltello..!!!! Mortar and pestle is the shitty way to make it...professionals use knives. p.s. Guarda nel 'cucchiaio d'argento' come si fa. ;)

[AndreaGanora]

@haddokandchips

There are obvious reasons to choose different methods when large quantities are required for commercial use.

This sauce It's called PESTO exactely because was made using a mortar (Mortaio) and pestel (Pestello) ,therefore the name PESTO.

Any other way can be good, but is not traditional, this video really shows a decent way to make pesto for a family use.

One info,proper basilicum and garlick are from Liguria, but the best traditionally used pine nuts, are from Pisa in Tuscany.

[haddokandchips]

@Albecchio a...l'ultima cosa...dove lai comprato il "motar and pestle"? A Casamercato? Cioe il "made in China" hahahahaha... ma per favor...

[Albecchio]

@haddokandchips il pesto nasce in liguria nell'ottocento, pestando foglie di basilico, aglio, pinoli, sale grosso, formaggio e olio in un mortaio di marmo, e non con coltelli o mezzelune, questo è il tradizionale pesto genovese... o e qui il "MORTAR AND PESTLE" lo si trova made in italy

[asmoxbaby]

Is this video for FAT walmart shopping americans? OR is it for european based viewers that cannot find their way to italy?

[blackmerriah]

My pestle is dripping, is this wrong?

[agwhitaker]

-ONE- clove of garlic ???

A mortar and pestle ?

How quaint.

Do you still get around in a horse and carriage ?

[sr14225]

@agwhitaker

Using a mortar and pestle is the traditional way of making pesto. A food processor often minces the pesto too fine and it loses some of it's color. I do agree in using more garlic though.

[haddokandchips]

@sr14225 Bullshit...a mortar and pestle is not the traditional way to make pesto. Italian chefs make it and have always made it using a knife and a chopping board. That's how we do it in Italy. That's how the chefs I know do it in Italy. That's how the chef school in Italy has been telling their students how to do it since the 1930s. Can you imagine making pesto in a restaurant or hotel with a mortar and pestle...it would take a month. bahahahaha....

[Radjehuty]

@haddokandchips If you weren't supposed to use a mortar and pestle, then the sauce wouldn't be named after the tool used to make it.

[Radjehuty]

@agwhitaker I think one clove is good...especially since it wasn't sauteed. Fresh garlic is very powerful and almost spicy. Cooking it makes it far more mild...I would be careful using too much fresh garlic in pesto..

[224Cameron]

did u see that face at 6:54 - 6:56!!! lulz. her face was like.. ewww my pasta looks like shit.

[pumatyson]

how many times is she saying "pasta" ?? lmao!!! .... i lost count lol

[awesomeboyoftheworld]

dang girl you go get diabetes when you be eating all that pasta 24/7

[toofar2go1]

Waste of time too many dramazz nd y is she not using blender ???

[pecos84]

@toofar2go1 If you use a blender the leaves are cut, not crushed, thus don't release the same amount of essential oils and get warmed up; this causes the pesto to oxydate leading to a taste somewhat different. It's more time consuming, but more rewarding in terms of flavour.

[SwampyGlacier]

Enough out of all you pervs :P

She takes her time and is explaining it all very well :)

[darkelf68]

Id lick and suck on her toes while shes rubbing her tits

[IvanZena]

Guardate questa Videoricetta del PESTO ORIGINALE Genovese !!

Watch this video recipe for Pesto Genovese ORIGINAL!

 tallyontv

[gigglefartt]

this girl talks so damn MUUUUCH. get on with it!

[bumice911]

fukin camera guy is obsessed w/ her forehead, she's workin w/ her hands and he zooms in on her face

[migo53333]

and on the eighth day God created the food processor.......

[aminuk23]

she is hot and i am horny as fuck, i hope i see her naked in next videos

[Iamfukenripped]

MMmmm, marry me :P that looks proooper nice i love pesto and pasta its r8 nice.

[slicvic214]

god I love italien women

[celestialpassion]

She takes really great care of her hands. Pretty lady :).

[iuyt896]

i just wanna fuck this woman. lol

[aminuk23]

same here, she has nice tits and the kitchen looks very sexy to fuck her.

[jasoneytt]

Great... Thanks for this....

[maoyenusi]

5:42 "and now that my juices are REALLY COMING OUT...."

[elibist]

@maoyenusi wow you really sharp aren't you!!!!!

[me1570]

can i make batches of this and put it in air tight pots? if so for how long will it last?

[me1570]

the camera man is always zooming on her and not the cooking

[josb935]

There's absolutely no way I would be able to pull out with this woman.

[horrorbusiness420]

this woman is beautiful

[mgblue]

omg seriously 11 minutes on pesto...she talks way too much

[Boneslinger88]

I wanna rule my PASTA in her wet bowl!!

[u140550]

i'm filipino and i always cook italian food but pesto is one of the best

[u140550]

mmmm gooooood yyyyyyyyyyyyyyyuuuuuuuuuuuuumm­mmmmmmmmmm:)

[machiavelli84]

oh my god. i can smell it from here. i have to try this. didnt realize it was so simple.

[kighin]

nice video, but could you please smile a little?

[ralphyy1234]

OMG i LOVE PESTO.

[donotstab]

wow your pretty

[kramaster3]

THAT LOOKS SOOOOO NICE!!

[ThPaw]

Welcher Wein wird empfohlen?

[s3cco]

Why does it look red Oo?

[Parubhi]

I wish to makea da pesto wid chu. :-)

[ProxySpam]

There's something I would like to eat after watching this video and it isn't pasta lol

[ilovestocks85]

awesome, you are my kind of gal, complete professional and very well educated in your field

[JOJOBAIANOOCANTOR]

oi oi oi chegou Araladinha canta o cantor ecompositor jojobaiano acesse o videos dele e deixe um recadinho pra Ele....

[dem24utube]

why is 'Knut the cute baby polar bear' a related video?

[tubeeorrnottubee]

ROFL~ noO idea! xp

[Ambiguous411]

This girl is so damn hot.

My vote goes to this video for her looking the best.

Risotto is close second though.

[bestamerica]

why NO closed captioned in here video

[swishersweets666]

i love food.... i love you!

[wasborn1982m]

This is just great !

[panzamodda]

do u swimming?

[panzamodda]

i'm italian idiot.... quando tu piccola merda che non sei altro riuscirai a parlare l'italiano allora potrai venire a rompermi le balle con la mia grammatica, ma fino ad allora...Stai muto se nn vuoi parlare coi pesci...

[ANONONJEWTUBE]

Learn English before using it.

[ANONONJEWTUBE]

You're going to say I need to learn Italian before I can knock you for not typing English correctly? That makes perfect sense.

You and your unwarranted self-glorifying attitude is REALLY annoying. Fuck you.

[dvsn23]

"use the mortar and pesto" @ 3:20 <----lmao

wow, don't buy imported pesto...jarred pesto in general is gross. most local markets will make their own pesto or have locally made pesto. local is the best. i've had that jarred crap from italy it is foul.

[kofothree]

mmm, there's no woman sexier than the one who can cook. 5:43 "...and now that my juices are really kinda coming out i'm gonna start to put in some of these pine nuts."

[5kmcon1litro]

if you really want to do it special, use italian products and not a copy of it. you will see the difference.

[onizuka8]

she's soooooooooooooo sexy!

[PsychedelicSexDream]

Her pestle work is amazing.

[PatagoniaPedro]

Lovely lady! :D

[DaveAngus4lyfe]

She is absolutely gorgeous!

[rhecoy2007]

I love it...u...yummy

[CyanProductions]

I remember when "Pasta" Was called spaghetti... God I miss those days.

[imgonnapissuoff]

Yes it was only yesterday.

[CyanProductions]

Sure was Lol

[KillHannahx]

for real! i guess people think it sounds better?

[dAstev0]

haha .. "pasta" is fresh, new and modern

[TheJoker781]

haha yeah but spaghetti are just one kind of pasta.. there are maany others as you know =)

[CyanProductions]

Yeah I prefer Ramen for anything with noodles which is technically Japanese instead of Italian. But that's personally my favorite noodle dish.

[PatagoniaPedro]

Ramen is tasty indeed :D

[annie46664]

Brilliant! THANKS ... can't wait to make some myself - the store bought ones are loaded with preservatives & are so expensive too.

Nothing beats FRESH. :)

YUMMY!!!

South Africa :)

[mikereis77]

I like pestos as well, but never made one so this is pretty great stuff to know. Especially with what we should look for in the store bought types of pesto. Thanks for the tips.

[WebVideoDesigner]

What always cracks me up about cooking advice from pros is that they assume the rest of us grow a wide variety of herbs in our garden and keep ingredients like pine nuts around the house.

I need to find a cookbook that focuses on bread, pasta, beef, chicken, and a few spices that most people would have. Ah, and that takes less than 3 hours to prepare.

[carlsburgh]

great stuff

[peridacutey]

aww i could so make that but i have none of those ingredients i only have pasta and i have no car to get any of those ingredients...but it sounds so delicious

[Chanttingvoice]

I will make that mow!

[DAVIDDAMIENR]

Yum !!!!

David