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He makes it look easy
empressvkaren 6 months ago
This is and everyday thing for us chinese people and why are you white people gui lo so amazed by this??? Oh wait its because all you eat is mcdonalds and you have no heritage... Stop treating us like animals....
Omnilawlz 8 months ago
Gui lo you better watch your mouth I bet your bitch ass lives on my side of the world and if you didn't get it already you're the bitch on this side !
abguilbeault99 6 months ago
your comments made you the animal by being ignorant and assuming stfu and take your own advice
abguilbeault99 6 months ago
64 strings at a time, very impresive!!
yusenbonley 10 months ago
OMFG! This is magic o.O
TohruxYukiKyo 10 months ago
Pacific mall!! I always eat at suns kitchen! You can tell in the texture that the noodles are unique
Omnilawlz 11 months ago
lmfao i go to canada every summer just to eat their noodles
its really good
Jwing649 1 year ago
cmon it is an intricate process that is admirable as i cant do it and probobly alot of peeps thatg watch the video cant, it is cool to wach the skill :)
neilss1 1 year ago
exactly, i have so much respect for chinese/japanese ppl
david28175 2 years ago
@david28175
nothing to do with japanese, dude.
xiaxue95 1 year ago
That's amazing, now that is a professional noodle maker. Love to try some.
MusicforMe123 2 years ago
Is there anything that the Chinese don't do better, faster, stylier, than us, occidentals? Did we ever invented anything at all?
I will learn to make noodles with this technique.
robbedontuesday 2 years ago
This comment has received too many negative votes show
Chinese people didn't invent noodles, they imported the technique from the middle-east
asharma78901 2 years ago
That doesn't change much the merit of their skills and ancient traditions
In any case, I need a machine to flatten the dough and after cut the slices into noodles. It takes about 1 hour of our occidental time to achieve the same than these people in about 40 seconds.
robbedontuesday 2 years ago
That's pretty cool.
CyrusValentine 2 years ago
I love watching noodlefolk in action
berighteous 2 years ago
wow!!!
ehflips888 2 years ago
lol yea ive seen this guy before do this kinda stuff really kewl lol P-MALL FOR ALL YOUR BOOTLEG NEEDS XD haha love that place!
p0giboi 3 years ago
This has been flagged as spam show
consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches
DominickBlack 4 years ago
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flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.
DominickBlack 4 years ago
i think this is in pacific mall
p0giboi 4 years ago
Ontario???
djsaphira 3 years ago
yeah, it is in pacific mall, markham! my friend and i just came back from lunch there... effing orgasms in our mouths!
holidaysinthemoon 3 years ago
wow do they charge extra for that service?
10mintwo 3 years ago
did I just totally miss this place while I was at the mall?!
jwang32 2 years ago
I think he has done this before :)
Very impressive.
Jakemmx 4 years ago