How to make home made pizza. First, you can't use a peel since your home oven probably has 2 or 3 racks, none of which are solid. If you put a raw pizza on one of those racks, it will fall through and most likely catch fire. Use a pizza pan and an oven mitt. This will of course negate the need of a peel in the first place. Here's a suggestion, put your pizza dough on a pizza pan, add sauce, cheese and toppings. Place the pan in the oven for 12 min at 450 deg. and enjoy.
nice! Thanks for your tips! Do we need to turn it 90 degrees aswell? what will happend if i turn it more that 90degrees? i mean like 100? Anyone tried?
If you are using a wood fired classic oven, such as those found in old pizza places, or newer places that went for the classic cooking technique, rotating the pizza could make a difference since the temperature in a wood oven can vary from place to place. This problem usually doesn't exist in a home or more modern commercial oven since the heat source is all around, not a pile of burning wood in the corner.
haha epic comment x''D i watch these videos for the sarcasm of the comments ^^ comment of win
i have a tip! im a pyrotechnician! do NOT use flashpowder or any kind of explosive to cook a pizza! it wont taste really good! its a good thing to know.. also there wont be more than 1% left of the pizza if you use TATP (;
Great content, next time try using a camera to film instead of a ham sandwich.
foy1der 1 week ago
So...he didn't actually put a pizza in the oven with the peel. Cool...
AmyLeesPetWookiee 1 year ago
@antiswatt2 thnx dude that helped alot. Now I know y I couldn't make pizza
hab33b0 1 year ago
tastes the same man if u know how to make it
TheMRamstaff 2 years ago
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dsliteroxs 2 years ago
what is this pizza you speak of? LOL
Coachrob36 2 years ago 2
How to make home made pizza. First, you can't use a peel since your home oven probably has 2 or 3 racks, none of which are solid. If you put a raw pizza on one of those racks, it will fall through and most likely catch fire. Use a pizza pan and an oven mitt. This will of course negate the need of a peel in the first place. Here's a suggestion, put your pizza dough on a pizza pan, add sauce, cheese and toppings. Place the pan in the oven for 12 min at 450 deg. and enjoy.
PanPizzaGod 2 years ago
Just remember to remove the pizza from the oven before you try to eat it.
PanPizzaGod 2 years ago 7
nice! Thanks for your tips! Do we need to turn it 90 degrees aswell? what will happend if i turn it more that 90degrees? i mean like 100? Anyone tried?
Tubbelol 2 years ago 3
If you are using a wood fired classic oven, such as those found in old pizza places, or newer places that went for the classic cooking technique, rotating the pizza could make a difference since the temperature in a wood oven can vary from place to place. This problem usually doesn't exist in a home or more modern commercial oven since the heat source is all around, not a pile of burning wood in the corner.
PanPizzaGod 2 years ago
haha epic comment x''D i watch these videos for the sarcasm of the comments ^^ comment of win
i have a tip! im a pyrotechnician! do NOT use flashpowder or any kind of explosive to cook a pizza! it wont taste really good! its a good thing to know.. also there wont be more than 1% left of the pizza if you use TATP (;
antiswattt2 2 years ago
you buy a pizza stone for your oven
tibwark 2 years ago
jojojo
JavierN2008 2 years ago