I add 3-4 almonds instead of adding oil. Almonds keep the color green for a longer time. Cilantro and Coriander leaves are interchangeable; similar to eggplant (USA) and brinjal (UK, India, etc)
You could take a little chutney and mix it with cooked white rice and make it "Cilantro Rice" but it really is not meant to be eaten with rice as a type of curry. It is more of a condiment.
is this the same one they use in chutney sandwiches in Mumbai - if youre not aware of those no worries! its a Mumbai thing. If anyone else knows, the answer would be appreciated :)
cilantro and coriander is the same, I love it!!! this recipie was super easy and it tastes great spicy!!! I used for some samusoas I cooked the other day, it was the perfect dipping for them!!!! If you like spicy food, go ahead and try it it is delicious!!!!!!! I love easy and great tasting recipies!!!!!
@MysoreAshok i usually watch then see what mistake not to make .... i saw one video in which they added milk to some vegetable dish ...that was a big mess
@MysoreAshok Actually its a mixed bag ... i watch them to see what mistakes not to make ... some tips are fine though... once they added milk to some vegetable dish ..man that was gross and messy after that i have been very careful with what they say
i havent ever made green chutney with jalapenos.i always used to add tomatoes along with lime juice in it and ginger.i'll try this it looks good.you guys should really make some vids of some chicken recipies.awesome vid btw
They can grind me.... hot! hot! hot! ;)
GyanniBubba 2 months ago
I add 3-4 almonds instead of adding oil. Almonds keep the color green for a longer time. Cilantro and Coriander leaves are interchangeable; similar to eggplant (USA) and brinjal (UK, India, etc)
ndbhatt 5 months ago
how come i cant hear anuja....she wisper a lot....
sonusonu20 5 months ago
how come i cant hear anuja....
sonusonu20 5 months ago
What type of oil? Olive?
kineticpsi 6 months ago
@kineticpsi : We use Canola Oil for majority of our cooking.
ShowMeTheCurry 6 months ago
This goes all over the world, and we use cilantro in the US, Lol!
Marigold3000 7 months ago
i tried it and it came out really nice :) thank you. i like all you recipes
cupoftea31 9 months ago
All the items that you make are Remix'es and not original versions :)
But good
beesathish 10 months ago
Thanks Ladies! especially for the freezer tip!!!
MrBiejos 11 months ago
thats not a real chutney.....
kngsunny 1 year ago
one small suggestion .. try adding the lime/lemon juice after grinding all the ingredients. shud make it much easier to blend. :)
shilpiruchi 1 year ago
small suggestion.. try adding the lemon/lime juice after grinding the chutney. shud make it much easier to grind :)
shilpiruchi 1 year ago
nice chutney
show me veg.manchurian recipe
vdave50 1 year ago
@vdave50
Please check our website ShowMeTheCurry (dot) com under the "Fusion" tab for a video recipe for Veg Manchurian....plus other Indo-Chinese dishes.
ShowMeTheCurry 1 year ago
Comment removed
montisaroris 1 year ago
@montisaroris,
no, it's called dhaniya chutney in hindi
manofsan 1 year ago
I thought it was made out cilantro? I \'m making it with cilantro, that's how my mom taught me.
jilijub 1 year ago
@jilijub
Coriander is also known as cilantro.
ShowMeTheCurry 1 year ago 2
@ShowMeTheCurry
Cilantro is the herb, Coriander is the spice (whole, cracked, or ground seed). It is a common mistake.
msayianna 9 months ago
@msayianna
That is true in here in the US, however, in some parts of the world, the word "cilantro" is not known. It is known as coriander leaves.
ShowMeTheCurry 9 months ago
@msayianna
In the UK we do not use 'cilantro'. It is 'coriander' only.
Please check your facts.
kabanakoko 9 months ago
@msayianna wrong. in some countries such as the UK its known only as coriander leaves only
afglhr 4 months ago
i love you both
lepierrot666 1 year ago
thanks.... the tip on freezing was great.
nikhilpotbhare 1 year ago
good recipe, but why a fake american accent.... if u r indian be indian....
sweetythebest 1 year ago
I know you said "you can it it with almost anything, but will taste good with rice?
rainingreemz 1 year ago
@rainingreemz
You could take a little chutney and mix it with cooked white rice and make it "Cilantro Rice" but it really is not meant to be eaten with rice as a type of curry. It is more of a condiment.
ShowMeTheCurry 1 year ago
Oh how wonderful!
cfortnerXYZ 1 year ago
hi there,
is this the same one they use in chutney sandwiches in Mumbai - if youre not aware of those no worries! its a Mumbai thing. If anyone else knows, the answer would be appreciated :)
jthibideau 1 year ago
Yes, this or Mint Chtney (check out our website for that recipe)
ShowMeTheCurry 1 year ago
Thanx - Ill try it
jthibideau 1 year ago
Looks good! It's making me hungry :)
pinchywayne 2 years ago
Hello, i like you'r posts
teatap 2 years ago
cilantro and coriander is the same, I love it!!! this recipie was super easy and it tastes great spicy!!! I used for some samusoas I cooked the other day, it was the perfect dipping for them!!!! If you like spicy food, go ahead and try it it is delicious!!!!!!! I love easy and great tasting recipies!!!!!
medicinapa1 2 years ago
gr8 chutney and nice way to store.... really liked the taste...
rtharjath 2 years ago
Is coriander and cilantro the same thing? Are coriander seeds cilantro seeds?
eastercranberry 2 years ago
Yes and yes.
ShowMeTheCurry 2 years ago
This has been flagged as spam show
People dont follow what they show.. pls look into Vahchef..and Manjula's kitchen..they r authnetic.. and natural..these ladies SUCK bigtime
MysoreAshok 2 years ago
@MysoreAshok i usually watch then see what mistake not to make .... i saw one video in which they added milk to some vegetable dish ...that was a big mess
crescendoclub 1 year ago
@MysoreAshok Actually its a mixed bag ... i watch them to see what mistakes not to make ... some tips are fine though... once they added milk to some vegetable dish ..man that was gross and messy after that i have been very careful with what they say
crescendoclub 1 year ago
Very Simple I really enjoyed & will make soon....store idea is fantastic
janidr 2 years ago
i havent ever made green chutney with jalapenos.i always used to add tomatoes along with lime juice in it and ginger.i'll try this it looks good.you guys should really make some vids of some chicken recipies.awesome vid btw
igotyou62 2 years ago
this is strange y u havent used groundnuts and green chillies and y green pepper and jalapenos?
amiastonishing 2 years ago
Just a variation...jalepenos and green pepper give the bulk and texture without too much heat.
ShowMeTheCurry 2 years ago
Indian food is Delicious! But is there some thing which is not spicy
ernestnetto 2 years ago
Sure, just omit the red chili powder or green chilies in most recipes. In this recipe, skip the jalepenos and use just bell pepper and cilantro.
ShowMeTheCurry 2 years ago
dhaniya we have that same recipe but we call it bandhaniya because it grows wild here hence the ban in front of the dhaniya
dahlpuri1919 2 years ago
Wow.. I like the ice cubes idea..thanks!
sapnanaresh06 2 years ago 2
thanks .please post some sandwich recipes.......
soukhya 2 years ago
Thanks ladies!! Wonderful Chutney. Nice tip on the end too!! ill try the cubes and the oil next time i make this chutney!! Thanks again
fiazahmadfizz 2 years ago