whipped cream rose

[2025474]

What's the name of the song that's playing in the back round

[TdAAssassin72]

ok ok so my sisters friend said "pshh,i can do that" and when she did it looked like a big pink blob

[natiaaa]

is this regular whipped cream? or you put gelatin in it? just whipped cream alone does not hold shape like that or it gets watery soon after. please answer. thanks

[payish]

@natiaaa this is soy based Rich's whip cream...nothing is added to it

[evangelinebm]

Where do you get this whip cream?

[TheJustGery]

It's that song again!!!

[YummyBaking]

plzzzzzzzz teach how u make dis cream so moist.

[lovelysister]

hey...your videos are good...what number tip is this? thank you :) and how do u get your whipped cream so thick? mine goes watery after adding icing sugar :(

[AGmagical]

THANK YOU!!!!!!!!!!!!!! Js. I Use Either Scissors To get it off the Rose NAIL. I Used a Nail For it But I Just carefully stick the scissors under it cut then lift the open the scissors to get it on the cake.

Thumbs up to help others :)

[ndnntrinicutie]

how can you put that onto a cake?

[Kyuubi1161]

wow! skills! :D

[hindden0123]

im not sure but...if its not that stiff add corn flour.. sieve it and only use little bit at a time.

[inci00purple]

what a beautifull rose!!

[atessaway13]

THANK YOU FOR THIS!!!  ♥

[muse7690]

That was awesome :)

[mizzgee84]

hi i live in london and only have 3 creams option single, double or whippes cream but the whipped one is too light?

[sweetoceania]

hey Many thanks for the response, I live in Japan and have not seen soy cream, i can use regular cream and use piping gel to stabilize it, I will try whipping it day or two prior , but lil worried as it may get watery , please suggest , what u think ??I am not that fan on buttercream so i need to make a rose of fresh cream

[payish]

@sweetoceania ...well my cream doesnt get watery...infact it become stiff enough to make flowers n roses...i just keep it in an air tight container and refrigerate it simply...

[sweetoceania]

@payish ok.. I will try that.. as you mentioned u use Soy whipped cream, I will be using regular fresh cream.. thanks a lot for r suggestion .. appreciate it :)

[sweetoceania]

hey thanks a lot for replying... I am in Japan and i don;t see Rich product here.. however iwill try ur idea of whipping cream 2 days prior, but I wonder it wont get watery .. how do u store it?? seal it with clear sheet or aluminium foil...I am not tht big fan of buttercream, so i wld love to make some roses with whipped cream :)..

[payish]

@sweetoceania ...i use Rich's whip cream.its soy cream and has got stablisiers in it which helpe cream to get so stiff...and moreover i beat my cream atleats two days prior when i need it and refrigerate it...it also helps...

[sweetoceania]

hi.. lovely rose... but how u made the soft cream so stiff... please let me knw/// thanks Payal :)

[cakestudent95]

how do you get the whip cream thick enough not to fall/melt...

[TheSweetgirl420]

@cakestudent95

the maximumj time u beat the cream is 10 minutes.. i think u dont beat it properly

[Nathal2009]

Oh my God i visit your website you are talent. I wish i could do quart of your work. Do you use only whipped cream you dont use butter cream? If you use whipped cream does it last long or it will melt? i mean if i do it for my baby birthday will it will stay for 10 hourse? please please can i have the recipy for the whipped cream and wht kind of cream do you use?

[dongoodyoli]

I really like your rose could you please post the icing recipe or where you buy it

thank you

[payish]

its actually pencil that i used as rose nail....

[nerio1975]

@payish using a pencil seems to be incredible! loved the heart of the rose! looks like a tulip!

[jojoh44]

are u using a chopstick as rose nail?