Added: 3 months ago
From: wootchannel
Views: 9,168
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  • Yay! Thanks for using Tillamook Butter and Cheese in your super awesome grilled cheese video. We are forever grateful and honored. Yum!

    Jala of the Tillamook Team

  • lol. Mel Gibson

  • Thank you

  • wheres the smoked Gouda?

  • You did a Happy Snacking video podcast back on September 1, 2010.

  • My dad sent me this video... Because I moved, and can no longer visit his house for grilled cheese :(

  • melt the butter in the pan FIRST, and stop sizzling, in a high heat, then sit the completed sandiwch in the butter pool. Bread comes out crispier, HONEST! (why? you have cooked out the water in the butter, and it just soaks into the bread and becomes crispy awesome)- use a spatula to scoop out sandwich, and repeat melting butter... flip sandwich over to do other side, done!

  • Comment removed

  • I prefer mayo instead of butter. It's actually really good!

  • I've very much missed Happy Snacking..... oh the days of the bologna bowls how i've missed thee

  • Tomatoes and cheese sounds good to me. We eat "tomato" sandwhiches a lot, which are essentially grilled cheese with thick slices of fresh tomato... it's really good.

  • Glad to know I'm not the only one who uses the term "structural integrity" in regards to food.

  • @DieIndie

    First heard on reference to food in mass media on "Good Eats", many would assert.

    Though I hear it said with Adam-of-MYTHBUSTERS' voice whenever I it happens in my brain.

  • 1:53 Definitely says " Move shit down a little bit"

  • Comment removed

  • Guys I think this about sums it up look in your fridge what would be good on a sandwhich? Put that on the bread leaving a layer of cheese between each item to act as a glue, butter the bread to make it even better now enjoy with loved ones...or a tv, tvs never abandon you...

  • this is f**king disgusting...

  • Yes! Tomato Soup!

  • Miners and Minors.

  • You forgot the "add any meat you can find in your fridge" step.

  • mmm grilled cheese...

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