What's for Dinner? Italian Style Crock Pot Meatballs

[1964dianan]

A great reciepe! My hubby and sons enjoyed the meatballs. Just delicious!!!!!!!!!!!!!!

[abasasas]

Wonderful and informative video. Your family is very fortunate to have such an involved Mom in the house.

[mimimemories1]

I made your meatballs with Ragu sauce today. It is absolutely fabulous!!! Just so you know, I'm an avid homemade spaghetti sauce maker. I mean, my sauce will simmer all day! Your meatballs are so fantastic!! I really like Ragu!! I've never eaten it before. I really enjoyed your video. You are an awesome cook!! Thanks!!

[MsPenutman1]

i like your meal blls yum.lol

[hermanmccloud]

Hello Noreen:

I'm a first time viewer and found your recipe to be exiting although I haven't cooked

meatballs before I'm trying now as I am e-mailing you this reply, I plan on watching

you more on your recipe lessons, Thank You and your husband for your time and

experience, Thanks again.

Sincerely.

Herman L McCloud.

[Angels79av]

Great recipe! Thank you! I'm definitely going to try it... :)

[Ejahi]

Hey where is the video for those rolls you made?

[16hilltyKMS]

My aunt lives in North Carolina. What city are you in?

[808stewart]

Lol

[MegaBrandnewday]

How cute was this video

[inuyashafan3449]

I'm suing for damages to my laptop screen via bite marks and saliva.

1am munchies. </3

[puggychu]

You are so sweet to make a plate for your audience!

Looks perfect....wish I can take a bite of it at the end of your video =)

[southernwolf93]

ma'am you should be on TV!

[123rrabt]

yummy

[SkaterElement0]

whats the song?

[atticus9799]

@SkaterElement0 That's Amore' by Dean Martin. Thanks for watching and commenting. Noreen

[SkaterElement0]

@atticus9799 thx :)

[efb827]

look really good! going to try! thanks :)

[Lindamiami9]

very conforting.... i going to make some now...

[Sheila6325]

Well, I got everything together, and today we are having meatballs.

While collecting things, I thought Wow! I need to can some of these meatballs in my tomato sauce! I'll be doing this for some time, since we use a lot of sauce, the meatballs will be a huge plus. Since it's almost tomato canning time, I can add them to the sauce jars, and will also CAN SOME MEATBALLS ALONE, RAW PACK, and they will be ready for anything I decide to make with them. I just love new storing ideas. You inspire me

[Sheila6325]

You Angel you! I have been looking for a great meatball recipe for months, and yours is WONDERFUL. What's with the ones you find online, yuck. Yours look fantastic, and I can tell by what you used in them, that they are great. This is exactly what I have searched high and low for. I'm even going back to Ragu since I see that new, to me, flavor of Ragu. Thanks for the tip on the parchment too. Bless you.

[mayraibeth03]

Im fuckin hungy now

[1807miguel]

you make me smile every time i hear you:sara

[DorisErikssonisCRAZY]

omg. i want to come over to your house for spaghetti & meatball dinner *mouth waters*

[BLBMZ]

Oh yes, make ahead of time and freeze. I could get 4 or 5 meals out of this recipe. Sweet!! Thanks

[Michigansnowpony]

Oh forget Rachel Ray -- I think you have her beat all to pieces Noreen. Now you know I'm wondering to myself if I can can those meatballs after roasting them in the oven . . I bet one could!. . . : ) You get that pressure canner out and you go girl. You'll be tickled pink with that home-canned meat ready to go in your extended pantry.

[gitsd70]

I am going to try freezing them. It would be nice to not have to buy those swedish meatballs any more!

[karsailz]

Noreen, You did it again...those were theeeeee best meatballs I have ever made (or eaten)! I used Bob Evans Italian suasage(in the roll form) and Beef. Yummy! Even my daughter, who is a picky eater, loved them too! Keeper recipe...Thank you and keep them coming. My family is very happy.

[lkcheat]

you mentioned food storage - i do that too, helps in inclement weather

[Yankeeprepper]

Thanks Noreen! I will give that a try.

[katzcradul]

Sorry about the bread post on the meatball video! I don't know why the site switched on me!

[katzcradul]

Noreen - I'm gonna jump in here if you don't mind for all the folks who are asking questions about the vitamin C. It's a dough conditioner. It's just one of the acids you can use. Most people don't have ascorbic acid but most do have vinegar. You use it at the rate of a teaspoon of vinegar for each teaspoon of yeast called for in your reciepe. If the recipe calls for 2 teaspoons of yeast, then you use 2 teaspoons of vinegar. You can also crush a vitamin C tablet too! Happy baking!

[keishag14]

I live in DC and I REALLY wish I was at your house with your family when we got our 24+ inches of snow!

[Swifive]

YUM !! Ima-gonna try that (with the Italian bread next weekend)

I bought a new pressure canner too, and found a used (brand new) stainless propane setup like my hillbilly/canner/survival perfesser of hillbilly-ology....the great Ironhead !

I plan on doing some serious canning this summer too. I'll be looking forward to your vids.

Thanks again Noreen. You are a jewel.

[babydublin01]

That looked so good.You are amazing.

[lmdelsanto1]

Wow..that was so good. I loved how you had everything so organized and in place. I love the tips and tricks you give us all. Thank you. hugs from rhode island

[Ladylasil]

oops I meant thanks for taking the time making your vids...I forgot to delete a couple of those words.

[Ladylasil]

These look absolutely delicious. My husband doesn't always care to have "pasta" so this is something perfect for him. Thanks for taking the time to put your make your vids. :o)

[boomd1791]

mmmmmmm...meatballs.  As soon as I dig out of the 20" on snow we got, I'll be over for dinner! :)

[624787John]

Thanks for the tip about the pre cut parchment sheets at Sam's. We retired from our resturant but kept the half sheet pans as things brown much better in them because of the low sides...now I will have those parchment sheets to make things easier. Nice Dish too!

[atticus9799]

624787John: I am sorry, I must have mis spoken. I got the half sheet pans at Sams. The parchment I get in bulk off of ebay. Look for this store: the-baking-queen. Just like that with the dashes and all. She has parchment sheets really cheap. You can get 100, 200, 500 or 1000 sheets from her. 200 sheets costs 19.95. She also has sheets for a full sheet pan. I use about 200 sheets a year. Sorry for the confusion, Hope this helps! Noreen

[ironhead41]

it smells sooo goooood......ill take mine with cheese and hot peppers...thanks...do you deliver?.....great vid...

[50gaby]

it looks good

[nkr1695]

Hello Noreen,

How sweet of you to offer me plate..I tried licking the screen but I didnt get a Meatball..lol...J/K.. My daughters name is Noreen:)..You just dont hear it that often..TakeCare -Angie

[OhItsJustMe2]

Looks really good!

I will have to try it!

Thanks for posting!

[clayvessel]

NICE!!!

[crissala]

Oh this looks good. I don't eat pork so I'll use all hamburger but I am sure it will be great. Thanks Noreen.

[EXPLOREOURPLANETORG]

Hi Noreen: That's amore, what fun. Looks really good. I use nutmeg in many recipes, it brings out the cheese flavor.(: