Fried Baozi / Fried Pork Buns /水煎包 / 包子

[WaterBearer2008]

Finally a Baozi recipe without soy sauce!! THANK YOU!!! :)

[Lawlzerx]

do you let them sit on the pan for 20 minutes with the stove on or off?

[WaterBearer2008]

@Lawlzerx The stove is off and the pan is lightly greased. They are allowed to rest for 20 minutes so the second re fermentation process can occur. I hope that this helps! :)

[Mozlie]

Looks great! :-)

[melissavang882]

when i try to watch is when u say add water is that mean hot water or normal temp water..please let me know?

[fszron]

Is Baozi the same as Siopao?

[mooniholic]

Wow. I'm speechless!

[aquariusgal24]

beenwatching this so many times,,im gonna try this one of this day hope i'll make it good...:D

[BigCherry03]

you didnt show what kind of flour did you used to make the dough

[WaterBearer2008]

@BigCherry03 All purpose flour is fine. She included the yeast so there's no need to use self-rising flour. Cookingwithdog also has a recipe similar to this one called "Nikuman". It's more intricate and requires much more work, ingredients, and a steamer.

[patovargasnavarro]

Gran cocinera y muy bien explicado. Hice la receta y me quedo perfecta

[SabakuMilian]

i love it thanks alot ^^

[SeaHearts1]

plz make a video on how to make sao bao chicken or beef buns shishi

[merozumi]

wow you have skill :D thanks for sharing~

[learn2010a]

Thank you for your post. wish you good and bright new season...

[liyahnguyen89]

Im making the baozi right now. My proportion for the bun when folding is so off. But for the steaming/frying part. You said 3/4 cup of water but seems like more and idk how long to cook it for bc it becomes too soggy or burnt :( plz help

[tciesla]

Beautifully done!

[renilicious]

I'm desperate to know how to make the steamed custard buns too!

[tinkerbellybabe]

This is great! I tried the steamed one from scratch and it was terrible!

I wanna try THIS ONE! Thanks!

[starcosmeticsnz]

很漂亮～我包出来的好丑哦：（ 我的面粉发不了你那么大 做了两次了都失败 不知道为什么

[jenjennafa]

I love your videos, you make cooking seem so easy. keep it up :D

[momentOfCalm]

i like your folding technique! i'll try this next week. thanks for the demonstration :)

[benbowDD]

Thank you for uploading! Your video is very beautiful, clean and professional cooking. Thanks again. I will certainly try your recipe.

[CaliforniaRollll]

I don't like so much beans.. what can I use instead of them? btw how good you are !!

[duobeila]

很喜欢吃==上海的南翔小笼包味道很赞~\(≧▽≦)/~

[tructhach]

The buns don't look soggy at all even though it's been simmered with that much water. You really perfected this recipe!

[Redkoukenai]

Can you eat with soy sauce? :o

[alllen750]

Thank you for your video . I learn the new simply way to cook baozi from you.

[yungninini]

i made it today but i made it very ugly......=[

[kidoneaaa]

看的口水直流啊

[yungninini]

i cant stop saying 很漂亮啊 while watching~

[Ryanisidk]

how do you make the dough.

[brianmakesmemad]

hi,

can we use self-raising flour for this recipe?

[FaithfulxPlayfulxLov]

Hi again. Sorry for the many comments on all your videos. Im going on a watching rampage through your videos lol, but I noticed the dough is all the same(so to speak, cuz i know there are differences) but when your making the dough and your letting it rise, do you have to be quiet while it does?

[longname25]

你做了很好的包子。非常好看

[Dragonyu]

Are you not suppose to cook the meat first? It doesn't seem like they'd get thoroughly done in that amount of time...Wonderful vid though!

[magicmia4]

oh wow, this is awesome and quick! Thanks

[sallyy011]

Wow i love your style and i think it's very easy to repeat. Thankksss

[barstoolguru]

your skill with that little rolling pin is outstanding. you make it look so effortless

once again thanks for sharing-

[ZoltepZaan]

Totally awesome, I made those for a Chinese friend of mine, who only has a tiny kitchen. I have to work on my dough foulding skills though ;)

[nina33xx]

wow bravo...

[rikkuschocobos]

I love your videos, thank you. I also love that unlike some of the Japanese food I love the ingredients for Chinese are much easier to find. <3

[dinoattack101]

2:26-2:39 is the skilled part.... thats where ppl need to learn

[JiaJi0399]

I loved these when I visited my grandmother last year in China. I can't wait to try and make these! Thank you for sharing the recipe and I love your videos :)

[EasyChineseFood]

@JiaJi0399 Good luck making this : )

Thank you for watching my videos!

[dkyx]

I'm not sure about frying them, I like them steamed and soft :)

[EasyChineseFood]

@dkyx You can try it, it has a different flavor than if you steamed these

Thank you for watching!

[Mangopassionfruit71]

Now its time to by some ingridiants, and start cooking.  I am truly loving this food and channel.

[prostiedvizhenija]

I am making these right now. For those who make these make absolutely sure you knead this at least 12 minutes, its an extremely tough dough to work with at first but after about 6 minutes the dough will become very smooth. Even smoother at 12 min or so depending on how you knead. I'll post photos after I make mine.

[BassetHound777]

It is very wonderful. 

[satothequeen]

Wow!! Fascinating!!

Thanks for posting, my friend.

[EasyChineseFood]

@DejaxBlue Thank you for watching!!!

[happy002]

wow! these look really really good.. and you make them look so easy - you fold them really well, i wish i could do that too! Will try this one day! Thanks!

[EasyChineseFood]

@happy002 Thank you so much!!!

I have been making this dish most of my life, so naturally it is easy for me. But I think anyone can do it with a bit of practice. Good luck!

[ibeplu]

This is great! it looks so delicious.

My friends and i love making guo tie, so next time we'll make bao zi!

[EasyChineseFood]

@ibeplu

Guotie is delicious too, but I personally prefer baozi.

[bowhunter2439]

wow looks great ...!!!

[EasyChineseFood]

@bowhunter2439 Thank you for watching!!!!!

[CookingWithCarolyn]

Wow you made that look so easy and delicious. Beautifully done!

[EasyChineseFood]

@CookingWithCarolyn Thank you !!!!!!!!!!!!

[JimboJitsu]

Looks gooooood! I love those, thanks for sharing!

[EasyChineseFood]

@JimboJitsu Thank you !!!!!!!!!

[lauratricolor]

Amazing !!! *****

I love chinese food !!!!

Thanks for sharing.

[EasyChineseFood]

@lauratricolor Thank you so much for watching! : )

[yoyomax12]

I love your rolling technique! I see you have done this many, many times before.

The dumplings are so cute! I like the pattern that is made on the top after you seal them.

[EasyChineseFood]

@yoyomax12 Thank you so much! : )

[tonygrrl]

I was wondering how much flour you are using there. It says 1 1/2 (one and a half) in the instructions, but is that cups or pounds? Thanks.

[EasyChineseFood]

@tonygrrl Thanks for telling me about this! It's cups, not pounds. Sorry for the confusion.

[caydauden]

@tonygrrl I was wondering too, but ...It's cup! I just check another video on how to make steamed pork buns, and it's definitely cup :)

[bbuteo]

I love chinese food with such meticulous flavors.

[EasyChineseFood]

@bbuteo Thank you so much for watching!!

[1kperday]

Looks good! The simplest thing in Chinese cooking can be an art form.

[EasyChineseFood]

@1kperday Thank you! I personally believe that all food can be an art form, and not just Chinese cooking.

[tonygrrl]

These were great for a late supper when I was in China a while back. I miss food like this. Now thanks to your excellent videos I can have a go at making some of these favourites for myself and friends. :)

[EasyChineseFood]

@tonygrrl I'm glad my videos will be able to help you recreate those great traditional Chinese foods you had during your trip! Hope your friends like them :)

[kent0149]

looks awesome

[EasyChineseFood]

@kent0149 Thanks a lot : )

[prettyinpunk666]

Oh this looks so good! I'll try this for sure, thank you!

[EasyChineseFood]

@prettyinpunk666 Thank you so much for watching!!

[prostiedvizhenija]

Awesome recipe, I will give this a try. Is this considered as "Pot sticker" as well?

[EasyChineseFood]

@prostiedvizhenija Thank you so much!! Fried baozi is not same as Pot sticker. The way I cooked the baozi is different from the cooking method for pot stickers. Also, the baozi I cooked contains yeast in the skin and pot stickers don't have yeast.

[fezan84]

Great recipe, I like the music too -- sounds RPGish =D

[EasyChineseFood]

@fezan84 Thank you so much for watching :)