How To Brew Your Own Beer

[OneEyeTrouserMonster]

Awesome Video!!

[guypie]

wow, that was educational

[rocbola]

So i waited through a 30 second commercial to watch some 4 second clip of nothing? To whoever made that screwup and wasted my time: Fuck You. That is all.

[kittygawngetit]

@rocbola Aahaahhaha. mate you provided lols with that response.

[domu888]

Why has a 6 minute 43 second video been contracted to 4 seconds?

[jjovereats]

@domu888 Youtube corruption.

[JoeJC]

Aw great, I learnt so much in those 4 seconds. Really informative points combined with witty satire- I'm ready to brew some beer now!

[Pendor42]

my local home beer making shop? are you havin a laugh?

[bowmasterpigo13]

could i make beer from just wheat surgar water and yeast or not thanks for up loading

[jestarsrace06]

no.

[BrandonOwnesU]

how??

[sandydogy]

there is alot of things missed in this video the best way i learnt was a guy on youtube called craigtube he does 4 videos please watch them they are exellent

[vacilek]

that's where i learned how to brew

[SaDizTiKStyLeZ]

Uhm. Where was the boiling part at?

[sandydogy]

at what stage in this video do you add sugar to the initial ferment or brewing dextrous as it says this on the instructions?

[OPE08]

The syrup IS the fermentable sugar, altho a small amount of corn sugar is added at bottling to create carbonation

[hairy0pothead]

I don't have a local home beer making shop! :(

[2wa317]

did anyone notice the incredibly flat looking beer he was pouring and that lively glass of amber nectar he was about to drink!

[hairy0pothead]

Lmao yeah.

[mat876]

yeah, kegs or barrels not very good for beer/cider, i heard putting them into bottles makes them more fizzy and nicer to drink

[OPE08]

There is no difference. Kegs are usually force carbonated, and bottles are naturally carbonated.

Too much carbonation kills the flavor as well, thats why many ales and most stouts are less carbonated than lagers...

[justsomedude123]

"tighten the lid with your hands"

i was gonna use my feet

[mrbungalow2]

This guy is talking crap. The beer-kits taste like pond-water if made that way. You have to atleast boil the mash, add some hops, and certainly never use sugar!!

[hairy0pothead]

I'm no beer expert but mrbungalow2 answer me this: If there's no sugar, what makes the yeast ferment? Thanks.

[mrbungalow2]

I should have made myself more clear: Offcourse yeast needs sugar to ferment, but never use cane-sugar! The brew will taste like cider! Atleast treat your brew to invert-sugar, or better yet dried malt-extract.

[hairy0pothead]

Oh right fair enough lol.

[mattsarg]

Malt extract is fermentable and is what you want to use if you want good beer. You should use no more than 25% dextrose in a beer recipe.

[hairy0pothead]

Everyone knows that the best beer is 25% yeast extract, 40% sugar and 95% water. Failing that, buy some imported Heineken.

[mattsarg]

Really? I find that any type of sugar added to beer gives it a cidery taste. Normal granulated sugar is the worst. I only use sugar for priming the bottles or keg for fermenting the beer i use DME (dried malt extract.

[hairy0pothead]

Yeah I find caster sugar is best.

[mattsarg]

ok thanks i may try that in a future batch :)

[hairy0pothead]

I'm sure you're being sarcastic but just in case you're not... Don't try it I was joking!

[toughdog6789]

25% + 40% + 95% = 160%

fuck you you're retarded

[hairy0pothead]

Fuck, you have no sense of humour.

[toughdog6789]

it would be funny if you could add to 100

[hairy0pothead]

No, that wouldn't be funny at all.

[jjovereats]

@hairy0pothead 25+40 = 65. I think you meant for the water 65 and 15 yeast and 30 sugar.

[hairy0pothead]

@jjovereats I was joking lol there is no ratio for making beer that "everyone knows" and you wouldn't use yeast extract (marmite) lol!

[OPE08]

Doesn't taste bad at all...maybe it lacks the depth of flavor that all-grain beers have, but its still better than bud/miller/coors...

And, many extract kits are pre-hopped and designed to not need boiling.

Cane sugar isn't the best choice, but kept at a minimum it will not add cidery flavors. Organic honey is also useful...

[solebubblesfilms]

or you could jsut go to your local pub and buy a beer

[piratebri]

Just go buy a six pack :/

To those of you saying, "But it's cheaper!" It really isnt. It's just a hobby for guys with nothing to do.

[benallen1975]

Here's another hobby for guys with nothing to do: posting mopey comments on YouTube.

[irishbuckcf]

actually i can make about 3 cases of beer for roughly $25 to $30 or so and a case of cheap beer is about $25 so your paying a third of the price so you save about $50 each batch

[OPE08]

Mine comes out to around 20$ a case, thats better than you'll find any microbrew in any regular grocery or liquor store. Your argument is ridiculous, so we should stop cooking at home? Fixing our own cars?

[piratebri]

Good points. I retract my comment. I really dont know what I was thinking 11 months ago. Was probably just trying to be annoying :/

[haobio]

Moonshine...

[xxdeepchickxx]

nice that really saves money!!!

[lazyboyy259]

lol irish accent. classic!

[PhishyGutz]

That is NOT an Irish accent, thanks much.

[lazyboyy259]

ok fine but i still like the accent, it fits perfectly

[piratebri]

It's english, not irish.

[musicalphantom]

is it gonna be cold?

[Sa3ana3a]

Very nice question, I don't know but I think it is possoble to colden the keg (Because the keg it is one big bottle of beer) and also the bar keg's are keepen in friges, maybe the best place for the keg at home (when you dosent have such big frige) is the garage or best - in the basement.

\Sorry for bad English\

[GermanGangrel]

Isn't it mostly just American beer that's served cold and European beer is served at room temp?

[HJvKProductions]

Not really, most european beers are served at about 6-15 celcius depending on the kind of beer. Most belgian beers are from 8-15 and most dutch beers are from 6-13 or something

[XKave]

best video ever! XD