Video 5 Home Canning Whole Meals; Chili and Stew and Meat Sauces

[samiezadi]

hi. nice one, liked it very much

i also have a few question. 1-i am trying to can sheep tongue and feet also caw feet and tongue but I like to cook it fully for 5 hours(slow cook) , once cooking has done do I have to use 10 pound of pressure or 15 and for how long?

2-do I have to wash all my cans as it comes from factory and I am planning to do 1000 cans I was told by factory that it has to layer of costing on it so dose it has to be sterilized?

3-meat with bone can be used for canning.thanks

[ourrepurposedlives]

Subbed ya! hope you continue to make this videos!

[slimbaby61]

Thankyou for the video~ very enjoyable*

[christophermacdog]

Very nice....great vid.

[timbemann]

@RadiantMeteor If you don't like this country, Leave!

[RadiantMeteor]

@timbemann

I just got your mean email.. I'm glad you are thin and smart I guess,,, but what a nasty temper you have... Lord in heaven what did I ever say to set you on fire like that? Hope you got a good chicken choke out of it..

[timbemann]

@RadiantMeteor You started by insulting my country, and then you made it personal by insulting me. You called me Fat and Stupid and then proceeded to tell me how much you hated your mother but stuck around to to make her miserable anyway. It was really rather bizarre to be honest.

[RadiantMeteor]

@timbemann

I have to apoligize to you. I don't know what is going on with me.

[Garrisonpea]

I made this chili about 2 years ago, it was excellent. I'm going to can more this week. This is my favorite chili recipe. Thanks for sharing.

[Lynnc83]

awesome tips

[2JobsStillPoorUSA]

Question: Have you ever considered using the vegetable trimmings to make Veggie stock? You could can or freeze that as well.

[snaps81625]

How come you never made anymore videos.. you guys do such a great job??

[Cryptologist101]

Excellent stove! Commercial chef quality with large gas burners, I am envious. :)

[MrLaidback101]

what happened to the lemon

[Iemota21]

I don't mean this in a bad way, but the guy here vaguely reminds me of Dwight Schrood from the office. I still love the vids just something I noticed. I think almost everyone acts odd on camera sometimes.....

[NailsByAngelina]

can meals like these be canned in a regular canning pot or do they have to be done in a pressure cooker canning pot?

[MischievousKittie]

@NailsByAngelina if they contain meats they need to be a pressure cooker, water baths are good for high acid canning such as tomato sauces, salsa, jams and jellies.

[midcitygym]

How does the canning process preserve and 2. how long could you store this chili,thanks in advance , this vid make me hungry as.

[purity4all]

This is an awesome video! Canning complete meals is far more nutritionally sound than just opening a can of green beans. If you were to make to a meal out of cans of individual food you would more than likely have leftovers that you might not be able to preserve in a SHTF situation. Canned good last a couple of years on the shelf. If you want something more long term as well, you can get slow dehydrated complete meals ,flushed with co2 and in mylar from 4longevity.myefoods.com Happy Prepping!

[daveyboy126]

can any chili recipe be canned in this manner? Also what is the shelf life of canned chili? thanks for the vid,,,it was great ;)

[SpikesScarletWitch]

ok, guess i spoke to soon. :D my bad. i was not aware that altitude made such a difference in how long/what temp/ pressure to cook this. you just never really think of these things if you've lived somewhere for years. i will be checking your website out. pressure cookers have always scared me a bit, but in this day and age? i think canning is the healthiest way to go. buy in season cheap/grow it & can it. TY! and my apologies if i was rude in my previous comment.

[SpikesScarletWitch]

ok..i get the educational video. it is chock full of great info..but do you guys ever SMILE? i mean it feels like canning for insomniacs!i am sure y'all are awesome folks..but SMILE  MORE!! it makes you look more human.

[2late4me2care]

I haven't done any serious canning for over 25 yrs. Went out today and bought a new canner. I soon realized my memory was in as bad of shape as my old canners! Thanks for the very informative video!

[sweetgreggo]

I seriously said "wtf" out loud when I saw the orange juice :D never heard of that. My chili recipe is quite a bit different and I want to start canning it so I can have it any time. How long will the chili keep after you can it? Thanks for the vid!

[chrisnorman83]

what is safe consumption period and what temperature should the food be stored at?

Thanks

[phoeniciangemini]

DAMN....I bet they even save their shit to use as toothpaste...ugh..

theres a point between being frugal and down right CHEAP!....

[rodbo]

@phoeniciangemini You are an idiot...This should be a part of everyones life.....Teach your kids how to do this...!

[SpikesScarletWitch]

@rodbo i wholeheartedly agree. my daughter and son were cooking full meals for the family by the time they were 9 yrs old & i don't mean microwaved crap!! we don't even own a microwave! i mean cook from scratch! they know how to clean, sew, &  hunt. canning is next on my "to teach them" list!! people just don't realize how close to the caves we are. we're to distracted with our coll tech gadgets & what not. IF i could afford it i would be canning food by next week!!

[emerson24]

Does anyone know the answer to this question: The altitude may add one minute to your processing time. Does a minute really make much difference considering that you are already letting it sit until the pressure comes down? In addition, you must tinker with the temp to get it just right which ultimately you windup exceeding the rec. pressure anyhow which really should lessen the cook time as this increases temp. Also, if you cook it to where it's ready to eat, doesn't canning over cook it?

[thedoctorisin24380]

@emerson24 Its not the time that is affected by altitude, its the pressure. You add 1 lb of pressure for every thousand feet above sea level. Many foods do not have to be cooked all the way through before you can. For instance...I have 4 chickens (freshly butchered from the backyard) in a pot ready for canning. I cooked it about 2/3rds of the way through. It will finish cooking in the canner. Im at close to 1700 feet in elevation so Ill cook my chickens for 1 and a half hours at 11 lbs. Cheers!

[zzapzzin]

YUM

[Duchess1972]

My sister gave me a jar of canned chicken curry and the flavor which is normally very flavorful came out VERY bland. Is this normal for canned foods to lose some of the flavor? Or is it because she didn't use enought spices?

[sufficiencynow]

Loved the video

Rob Roath

Self-Sufficient and Sustainable



[hourglassprod]

When I first watched this video a few months ago I started making my own variation of this chili and it's become a family favorite. I purchased a pressure canner but haven't used it yet, maybe this winter I'll give it a try. Thanks for the great videos!!!!

[emerson24]

@hourglassprod With super hyperinflation coming, I would get on it. I'm buying my canner this week!

[MrScottydabody]

@emerson24 your totally right about that, i'm about to move ahead get mine in the very near future.

[benzine82]

thanks david i like it

[chyrd]

Great stuff... you have a new subscriber

[chyrd]

Is there anything different I have to do to my chili recipe if I want to can it? Should I cook it less, since it's going to be in a pressure bath for 1.5 hours?

[KallyJones]

OJ huh? Neverf had chili like that. doesn't it sweeten it too much.

[jfuma2]

You guys are the bomb and that chili looks off the hook.  Thanks for sharing.

[DETERMINATIONANDHOPE]

Looks really good, Thanks

[ariane911]

You guys are cute!! Food Network needs to pick you guys up if they haven't already. I'm a total novice when it comes to canning...can you can soup with traces of pasta or rice in it???

[cheeple]

what is the shelf life? do the jars have to be refrigerated after?

[eznuff5]

Is there a canning recipe for potatoe soup?

[EBucha09]

I need to try this, I love chili and like to have it on hand. If I don't like this recipe, I'll try one of my favorite recipes

[SonsPhotoLady]

What is the reason for putting in orenge juice?

[SaviourSole]

This is delightful! Thank you for posting!

[BurtBartlow]

In perfect phase.

[shanquilla562]

the chili looked good, but there wasn't many ingredients in it  the guy is a bundle of sticks for sure ,,,lol

[Pippie2010va]

Just love your Video's, they are so much help, I would love to hang with them too, It would be fun canning items !

[SaviourSole]

@Pippie2010va I'm a vegetarian but I would totally make an exception for this!

[druko30]

that looks good

[Ruztea]

Thanks for such good directions.

[Tsuniko]

You are cheesier and cornier than... cheese stuffed corn-dogs. God damn.

[kfaye57]

These two might just be the corniest people to ever walk the face of the earth.

[ajaake]

Good video, but corny as hell

What does the orange do?

[SKTPSY]

Why don't you show us your cellar? Would be lovely!

[SKTPSY]

No Preservatives and can I use simple pot to boil jars?

[wrightylaaad]

so are the ingredients just partially cooked before they go in the pressure cooker? what about the air inside the jars - will it not expand and break the jars? id love to give this a try but im no cook thats for sure!

[vampiremonkiesgohome]

Why not use your pressure canner to cook the stew and reduce your cooking time 3 fold, it infuses the flavor as well and makes the meat tender,

You can also sterilise your jar and lids i the pressure canner/cooker.

[roxiexd]

thank you so much for taking the time to put this together and sharing it with us... this is a blessing to me. My mother and grandmother have both passed and I am trying to learn how to can. Love your vids.

[tim3jones]

COOL!!!!!!!!!!! Thank you!!!!!!!!!!!!!

[libertas1776]

i missed something. Where does the lemon come in?

[daddypants22]

Helps increase the acidity for the canning.

I think. I use when canning sauce with a hotwater bath.

[snookumsjack]

Thank you! I've read pamplets on canning but feel so much better seeing actual people doing it. It makes me feel that NO I won't poison my family after all!

[kandymews]

the beans also have growing hormones

why dont you just toss it all into cans and pressure can / cook in one go?

[crewlla]

I wish my kids like chille.

[ushouldpanic]

i like the tip about the water the beans soaked in. thanks :D

[nomslac]

Its a real nice video!! Good job on the both of you. But I didnt see any answers on how long can you store these cans. Whats the "best before" date that you can put from the time you made it.

[EbolaV1rus]

Canned food can last for up to 3 years if properly stored. Store your canned foods in a cool,dark,dry place. Sunlight/light will cut down on how long your canned foods will last. Check your stored canned food monthly. I cover my canned foods with thin baby blankets in the closets of my house. Then if I open the door, no light gets to the food. I have eaten canned peaches that my mom made that were 5 years old, and they were fantastic.

[akabbott]

Nice video, but I can't imagine chili without garlic!

[elbauzan]

interesting idea with the bean water, using it for her plants!!

[bemused4u]

Can you can meals without a pressure cooker?

[aclusucks]

You can can vegetables, etc. that are very acidic (like tomatos, among others) by just boiling the cans. Stuff that is less acidic and more basic generally needs to be pressure canned

[Mammatoleah]

I would love to hang out with them. They are so calm and productive. I'm addicted to their videos. I'm doing this recipe soon.

[700eyesonly007]

oh my gosh, it did look very good, went to the site, thank you for posting and sharing.

[deepwater1974]

Can I do the same with a vacuum sealed pouch instead of jars? I want to do it for when I go hiking and I know jars would be to bulky.

[Energi2DmaxX]

I would imagine you can, but you still have to pressure cook it, just make shure the vacuum material is AUTOCLAVEABLE so it can take the temps in the pressure cooker.

[61wayne]

Nice video , keep it up !

[velcrots]

very creepy people! and what kind of chili has big chunks of meat instead of ground beef?

[dpcfish]

Very mean sprited why not just keep your thoughts to yourself

[velcrots]

it's a valid question! butt out!

[AnnieNM06]

yep! and i thought the chillie looked yummy and they look like nice people

[deepwater1974]

Its called southwestern chili. Chunks of beef...Whole red peppers if you like. There is no rule on what kinda meat you have to use.

[gotchabytheleg]

Thanx for the tip about how to use the bean water!

[ithoughtthatwasyou]

love it! how long does it store for?

[jfulbright]

I'm impressed with their enthusiasm and skill, but chili without mole, cocoa or chocolate? No cilantro? I'm also a fan of red wine in chili (the heavier the better).

Although I'm a Texan, I'm okay with beans in chili, but forgoing the cilantro...or even some actual chilies (chili powder's okay, but...), well, I'm not sure.

Still, this is really informative. I can do this at home!

[ms1951]

you didnt use any chili on your chili?

[rodgerdodger5]

Thank you so much for the inspiration! Going to try and can some Ham and Bean soup! Have never canned anything before but your video gave me the guts to try. Can you tell me the shelf life on something like the Chili you made in the video?