JuliaChild-The Funniest Show(1/3)

[WetAndBubbly123]

"So nothing can happen to it" What would happen to your pork!!???

[futuristfood]

real simple,.

[StiffyCapp]

WHat A Beast!! (in the kindest possible way)

[giovanni2521118]

I laught my squat out when the huge lady chops the bone LOL

[vinylisback]

Wow, she went all Davy Crockett on that bone....wham!

[shetaz905]

Love her. At least we still have Jacques Pepin.

[roman4768]

I think she was popular because her food was hearty and she had a standout personality

[paolamhc]

I just adore her! There's just no one like her.

[hwiseman1]

"you can bone it" LOL

[loveistheessence]

6:59 holy crap! You can chop this up as finger food....

[FrenchieLaRue2]

I miss Julia. She was a great lady.

[BarNuun]

She would have been a great, great Surgeon in this generation. Just look at the way she dissects an anatomical preparation, a real expert right there, and she can present all the main details so clearly. In the garlic prep, she enjoys playing with her food too... marvelous Julia!

[PuppyPhoenix]

OMG! SHE DID NOT JUST THROW THOSE BONES JUST BACK THERE! XDDDDD

[CaitlinBrooksMusic]

I like how she says "ugly-wugly stuff" when referring to celery root.

[carlodevito]

Say what you want but she started it all for every Chef now on Food TV and more. Many do this today but in the 60's she was first. She was 6'2 and was denied access to the service in WW2 but mad props for trying. RIP

[mkat205]

*chucks the meat bone onto the counter behind her* XD too funny(:

[tharodsta]

i love when she uses alcohol, pours half a bottle lol

[immortalcelsius]

thumbs up if Julia and Julia brought you here

[reneen1018]

I wanna bone that meat.

[Elisabeth4264]

lol 'get a knife and just WAPOW!' XD

[GleekChannel]

The music in the beginning creeps me out... haha

[Grupo02]

It was her kitchen, so what the hell?

[jitkasuarez]

I love how she'll just toss things out of her way when she's done with them-- just chucks 'em, why not?! she's very amusing.

[evfich]

may-noo

[Zeveyah]

HEY! HEY! OMGGG!! IMAGINE HER VOICE MID-ORGASM!! 

[TheArchitectOfDreams]

"I've got a big knife and I'm going to go WHAM!!!" My reaction, "HOLY CHILDS!" Julia Childs kicks butt!

[RedBull0512]

Julia totally rocks!!!

[RobDog65]

A REAL TV chef. She crapped bigger than Bobby "Alfred E. Neuman" Flay.

[nokomarie1963]

A wonderful woman.

[tobitadagon]

I'd bone that loin any day of the week.

[TheL7L]

id like to hear her say jello puddin

[rumbler227]

2:55 i like how she just tosses the bone behind her. xD

[najurinajuri]

there's no waste!!! nowadays chefs just throw it all away, she's great

[TheLizzifer]

I just fell in love with how she said menu.

MEY-NOO!

[lhbrownstein]

Remember that Julia was 6'2" tall!

[aninditaputri79]

almost! ... well, not yet... :D

[T3RRABYT3]

lol i like how she chopped the spine like WHAM

[1985imzs]

She is soooo funny! Looks how she smash the meet ! kkkk Hilarous !

[celeriacmarcus]

I miss Sara Moulton's cooking show. I want information about cooking, not showmanship.

[woolyhairs]

She is fantastic so natural and funny Love her

[macco360]

She chucked that bone like it a shot-putter at the Olympics!

[bodofmuscle]

I think she's very talented and learned a lot about French cuisine. There were some humorous parts, but she was great teacher. Perhaps she was nervous on TV. I think she did a great job in her show.  She lived in Cambridge, MA not far from my house.

[earlakanik]

i love her voice, along with joan rivers i do a great julia child impersonation, replete with hunch

this meal is so black lol, kale, pork, squash, all black people food

[MJ1231321212]

well, she was a secret agent..

[Boonedaba]

I love boning raw pork!!!

[RIPCompanionCube]

@Boonedaba LOL.

[kevinjoubert]

OMG. She is absolutely phenomenal! LOL

[ChefRodRoe]

Wow...She has hands like a linebacker!!!!

[SASORI707]

@ChefRodRoe She's big and robust enough to manhandle ANY kitchen task!!

[monicarwells2]

@ChefRodRoe LMBO !!!!!

[invisiblepsycho]

Hehehe. . . . "mare-uh-naaaaade"

[DoYouKnowPascal]

Celery has a smell?

[Weenybean]

I'm gonna cook pork now.

[sazji]

P-hORK!

[LoudCitizen]

I love how she pronounces 'menu' as MAY-noo. She does this in many videos.

[alexanderleatherman]

And there you have a completely boned loin!

hmmmmm.....

[hallowedbeeddie]

I am truly amazed. When I watched the movie, I didnt know Julia was a real person (I´m not from the US), and thought Streep´s performance was just ok, but now I see it was actually an amazing performance when you compare it to the original

[alphanum001]

@pyrodoomsday Turns you on, doesn't it?

[SASORI707]

@pyrodoomsday *SHUDDER*

[zepeterinma]

@SASORI707 She doesnt need to if its a tv show, cuz noone eats it.

[RightWingCon81]

@pyrodoomsday This was before people were hyper aware of such thingsI can tell you though, that when people have salt and spices out that way just for use of that they're prepping at the moment. Salt also isn't the best place for bacteria to live, that's why people cure with it.

[pyrodoomsday]

@RightWingCon81

Hey, that's a great point. Odd that I didn't think of that because I'm really into microbiology. You're right about the salt. I suppose it's the herbs I should be more worried about.

[RightWingCon81]

@RightWingCon81 Yea, but I watched the video the whole way through after what you said and I was cringing here and there. I'm the guy with chapped hands because when I cook I'm washing and washing and washing. Clorox here, dish soap there. It gets annoying, I wish I had Julia's carefree attitude in the kitchen. She lived to be 90 something, so it didn't kill her.

[thamiCappuccino]

@RightWingCon81 I'd be more worried with all that clorox and dish soap you mentioned, who knows what they contain... I'd certainly wouldn't want any of *that* going into my food either.

[dawnelizabeth80]

@pyrodoomsday It all gets cooked...

[pyrodoomsday]

@dawnelizabeth80

Oh, well obviously hahaha. I just thought it was gross if she wanted to use those herbs for something else. Like drip, salad, or garnish seasoning.

[skyerune]

@pyrodoomsday

Salt kills microbes better than many substances. There's little danger.

[breun77]

@pyrodoomsday I bet your one of those woman that bathe their children in hand sanitizers but yet their child gets sick all the time. Germs are meant to be ingested; That is how your body gets antibodies. I'm not saying start licking stairway railings in public places and not wash your hands after taking a turd. But seriously, calm the FUCK DOWN. 

[Weenybean]

@breun77

I thought it.. I felt it....but wasn't brave enough to say it.

Huge lol...

[carrieko]

@breun77 Amen to that! I'm a bit anal about handling raw meat m'self, but Julia knew what she was doing. I grew up with the phrase "Take chances, make mistakes, get messy" being drilled into my head, and I've never suffered for following it. :) Some folks just need to calm down a bit and have fun.

[JediPedobear]

@breun77 Actually, you might be better off licking your hands after pooping, since raw pork in worst cases could be deadly :) I do agree about some of what you say though, kids should eat dirt and grass, but raw pork? Nooo.

[videoinformer]

@breun77 If you've got something to say, you don't have too talk like you're trash. If you talk the way you write, you can bet people quietly listen, but think less of you for your foul language.

[rockthecasba16]

@videoinformer Why? He has a point. Anybody who thinks less of somebody because of "foul language" puts too much stock in the words anyhow. Cursing doesn't make you trash, the judgment of others makes you "trash".

[videoinformer]

@rockthecasba16 @breun77 is the one that needs to calm down, not woman he rips into. He couldn't make his point by simply writing "calm down?" @pyrodoomsday didn't write "She needs to F-ing wash her F-ing hands or she'll F-ing kill someone!!!" Contrary to what you write, anybody who *doesn't* think less of somebody because of foul language has been jaded and desensitized and needs recalibration of their perceptions. It's a normal expectation you shouldn't talk like that.

[rockthecasba16]

@videoinformer Compared to your example, bruen77 was calm. There's a difference in using a curse every other word and using it once as an emphases to a point. Also, in case you hadn't noticed, it's not the 1920's anymore. Cursing is not nearly as scandalous as it used to be. Either way, you give a word it's power, I think people need to be more desensitized to cursing and there will be less people offended in the world.

[videoinformer]

@rockthecasba16 I used the example I gave as an indication of the kind of frantic person @pyrodoomsday *seemed* to be trying to shock back into calm. It was @pyrodoomsday that was overreacting, not the person he was trying to shock. Obscene words have been around a lot longer than the 1920's -- they're ancient in every language. Most people still hear something wrong them, which is why they are still bleeped out on TV. Further, desensitization doesn't improve discourse, but coarsens the heart.

[videoinformer]

@rockthecasba16 So, in your opinion, there is "a difference in using a curse every other word and using it once as an emphasis to a point." But aren't you thereby judging the multiple uses of curses in a negative way? There is a much bigger leap in going from zero curse words to one than from one to three. You apparently still have enough sensitivity to perceive something awry in multiple curses. Perhaps a little "desensitivity training" would help you get over your residual sensitivity. ;-)

[videoinformer]

@rockthecasba16 One problem with the casual use of curse words is the loss of "range of emotion" that is communicable as a result. Here we have use of the worst, the "F-bomb", to express a "point" regarding concern for hygiene. If that is accepted as normal, how then does one communicate more strongly? The director of "Gone with the Wind" agonized over Rhett's parting words, trying phrases like "Frankly, my dear, I don't care." The (mere) D-word had impact, even shock, because it stood out. :-)

[zepeterinma]

@pyrodoomsday thats cuz this is before sanitation was released to the public. regardless of this, she still lived till 92.

[cupsaucer]

@pyrodoomsday Oh get over yourself. You clearly don't know any chefs or have ever worked in a commerical kitchen.

[ika6667]

@pyrodoomsday Its a television set, and its also a television show. She has staff cleaning and prepping the set every shoot. If she took all the precautions of washing her hands, we wouldn't have time for commercials.

[brandonk99ign]

@pyrodoomsday You also have to remember that in that time period, food safety wasn't as high of an issue as it is today. You can ask your parents or your parents parents and ask them if they constantly washed they hands and I'm sure they didn't.

[molarmama5]

@pyrodoomsday I totally agree and I am a doctor!

[emart129]

@pyrodoomsday Her husband lived to be 92 and she lived to be 91...obviously they did something right, so who cares about the pork?

[kaynanmg]

gosh... "There's the tail, and there's where the head would be, way off there." wow, this sure isn't a vegetarian show! lol

[TheWorldsStage]

VHS tracking marks and Julia Child, I feel like a kid again. And I love the description, (klunk! Thud!) as if Adam West's Batman was cooking

[Maud93]

'I don't know if that's gonna do it.. ERF! Almost.. *wham*. Not quite.' *throws it in the pan anyway* Hahaha love her.

[Petunia81]

@everyone in the pronunciation debacle, Omg... Who cares? It's still a funny video! Let's focus on that lol

[MrBungeeBoy]

love how she just chucks the bone haha

[oscargurl27]

@thegirl44 i was simply saying that not all americans pronounce the word one way. when one states, "its the way americans pronounce the word" it implies that the word is only pronounced one way. either way its not a big deal.

[oscargurl27]

*america*

[oscargurl27]

@ eseress... um not that it matters but not all americans pronounce the "erbs" ive lived in american my whole life and i pronounce it "herbs"... just saying.

[thegirl44]

@oscargurl27

"...and is still STANDARD in the U.S." (Italics mine.)

eseress hasn't implied that ALL Americans pronounce the word in the traditional way. You are making a non-point, likely due to the fact that you didn't read the comment properly.

[Cuzgroup]

Now this is a real cooking show, not that crappy entertainment from foodtv. They, at one time, ran the French chef at 600 or 630. Long live the queen

[baritonebynight]

@Cuzgroup You're right...it came on at 6:30 mon-fri followed by the very talented Sara Moulton, who studied under Julia Child on Julia Child and More Company, who hosted Cooking Live at 7pm. At eight PM, Emeril Live came on, and I promptly couldn't turn the TV off fast enough because he was all about entertainment, not about serious cooking. You have Good taste!

[Petunia81]

@mcv23 Not that I really care, but since you decided to reply, according to the New Oxford American Dictionary, "Although herb has always been spelled with an h, pronunciation without it was usual in British English until the 19th cent. and is still standard in the U.S."

[thegirl44]

@Petunia81

Canadians also pronounce it 'erb.

[Petunia81]

I love "mah-rih-nod" and her pronouncing the h in herbs hahaha

[mcv23]

@Petunia81 People who can speak English properly DO pronounce the H in herbs. if it was erbs, there wouldn't be a bloody H in Herbs!!!! jee-whizz

[Eseress]

@mcv23 Jesus christ, get the fuck over yourself. It's the way Americans pronounce the word. Cry a goddamn river you dumb cunt.

[liuzhou]

@mcv23 Wrong with a capital W. It was pronounced without the 'h' for centuries. Like most so-called American English, it comes from England. Do some basic research before spouting off.

[ncruzb]

hadn't read the description and she scared the daylights out of me when she lifted the huge knive... LOL

I did love the way she tossed stuff out of her way.... but I'd seen her do similar things before

[fragilevaginal]

I love this woman! Thank you for sharing this video. I just watched 'Julie and Julia' for the first time, now I'm on this Julia Child kick. I also love how she throw things around, she changed the 'dainty woman cooking' stereo type and for that I'm very grateful.

[Barapotamus]

@fragilevaginal Amen! Cooking is butchering, hacking, mashing, mixing, kneading, and playing with fire! It ain't for the weak of heart

[Jonas104]

That olive oil dispenser is too legit.

[Barapotamus]

@Jonas104 right?? want.

[Permaglo]

I LOVE how she throws things around (like the pork bone and the celery root)!

[allanfisch]

I was so excited when she returned to TV with this series and it's follow-up. I dashed out the the bookstore in the center of town on my bicycle(I was about 13) and ti was quite a ride. I still have my book, complete with chocolate stains from her mousse bombe. Miss you Julia...

[liuzhou]

Were there no fresh herbs back then? She always uses dried. Are there fresh herbs in America now?

[LegendofZelda1996]

@liuzhou, I think there are fresh herbs back then, but it was too expensive, so they buy dried herbs.

[thegirl44]

@liuzhou

We had fresh herbs back then but they were local and seasonal so anything that didn't grow in our area you substituated for dry.

I lived in both Middle Asia and North America as a kid and I never saw the fresh herbs that we had in Asia again until I was an adult and they started importing things like saffron.

[SASORI707]

I especially like the opening theme music. It sounds like dance music for elephants.

[impeachbushco]

Thanks. That's the only reason we watched them too. VERY funny.

I just bought one set of the DVDs for my sister who has never seen the original shows. She's going to love it!

[SASORI707]

This is from a video tape my brother sent me years ago. Nobody in my family ever watched this show for cooking tips. Nope--it was purely because of the great comedic entertainment!

[citizenterryk]

@SASORI707 true!!......and i have the feeling that Julia was quite aware that a big part of her appeal was her delivery....i don't think she was trying to be overtly comedic, but she never seemed to take herself too seriously, and didn't mind a laugh or two at her expense(she LOVED the SNL sketch where Akroyd impersonated her and bled to death onstage).....

[impeachbushco]

ha ha ha

Which DVD is this from??

[countrygirl5555]

haha your right! erf haha! i love her!