tired this recipe the other day. had everything ready, and mixxed it all up. a few hours of marinating, and it was ready for the oven.
after about 15min i pulled it out, and it looked perfect, but smelled VERY fishy. i think im gonna have to try again once i can get fresh salmon. might have to wait till i get out of maryland though.
Being a Sequim, WA resident, I can vouch for the lavender pepper! Here on the Olympic Peninsula we have found many ways to use lavender as a flavoring in our foods. YUM!
Hi John, what a difference this rub made on my Lake Michigan Salmon!
CTI22160 5 months ago
tired this recipe the other day. had everything ready, and mixxed it all up. a few hours of marinating, and it was ready for the oven.
after about 15min i pulled it out, and it looked perfect, but smelled VERY fishy. i think im gonna have to try again once i can get fresh salmon. might have to wait till i get out of maryland though.
praetoriat 6 months ago
Being a Sequim, WA resident, I can vouch for the lavender pepper! Here on the Olympic Peninsula we have found many ways to use lavender as a flavoring in our foods. YUM!
bluesky98382 1 year ago
This is a great video! Great step-by-step instruction!
TimothyKusherets 1 year ago