Sous Vide Burger by Richard Blais Using the PolyScience Sous Vide ® Professional

[carriesanaxe]

Fucking idiot...I hate shit like this gives chefs and llinecooks bad reputations. This guy should go diddle himself with a blowtorch

[hyposomniac76]

If you put much vacuum on a burger (like on video).. the result is highly compressed meat with awful texture. VERY light vacuum on a burger. And you need to thoroughly pat dry (LIGHTLY) before torching if you want a char.

[Rotorzilla]

where is the char? looks like it wants to fall apart. is there a part 2 where they try and put it on a bun?

[PenDanger2]

"You really get the char!" Except that you didn't.

[rpachter]

Wankery!