I love your bread videos! Last night I made bread for the first time (before I saw your video). My bread didn't turn out right. After watching your videos (Part 1 and 2), I am going to make bread again tonight. I want to always make my own bread. No more buying it with chemicals or sub-standard flour! I know I will be a success because I won't stop until I get it right.
Oh man, I wish you were my grandma! My children would just love you and love helping you and love eating your food :) Simply precious!!! Thanks for the great video!
Thanks for the video I love your commentary and way of making it look natural. I have been baking bread for only a year or so but I like your way of feeling the bread to know what to do better than all the detailed scientific instructions. There is a lot open to interpretation I think with bread making.
Who can resist fresh bread out of the oven? I know I can't... mmmmm! I have to wait 20 more minutes.
You seem like a beautiful lady, I wish that you continue making these great educational videos. I have been making bread ever since I was 5-6 and I have never tasted such an amazing recipe. Thank you for your influential words, now i am going to make more of this great bread!
Indeed we have FAR more important things to do. Put the bombs and guns away and get out the flour and yeast. War kills .. Bread nourishes. Thank you for a beautiful job!!
Sorry my English is not very good, my German is much better. So I'm a journeyman baker, not a master baker. But I'm 25 - so in a few years maybe master baker would be real - I hope so.
You are an amazingly wonderful lady and your instruction is impeccable. I have been making homemade bread for 20 plus years. Never quite getting the rising and the kneading part down until now. I wish I could send you a picture of the batch I just made today as a result of your kind instruction. Makes me so happy and impressed. Thank you so very much for this.
@atree3 Just made my second batch of bread based on your instruction; lovely. It is actually better than the first batch, amazing. Thank you again and I hope to figure out how to do the video clip soon. :)
Thanks for a great VID... Was like a cool meditation with the side benefit of bread at the end. I wonder what she was like back in the 60's..? I am betting quite a lot of fun.
Sweet Lady, I love you!!! You have such a great spirit and we can feel the love emanating from you it's beautiful!!! Thank you for the recipe!!! I've been baking bread recently and I've been looking for new recipes and yours is definitively one I want to try!!! Keep up the good fun!!! :))) xoxoxo
Thank you for a very enjoyable demonstration on making bread
You are a true teacher. I have always felt there was something magical about baking bread but could never quite put it into words Now you have done that for me Recently I have given up all foods that are artificial or processed and been trying to learn the art of making bread .Your video has given me a better understanding of the whole process. I will now go and bake my bread
great clip ! and great character also.. thanks for sharing . ps , lose the white flour dear , get a hand mill grinder and grind up some hole wheat and then you will truely have it nailed.
So natural,did you know a camera was there?I have been making my bread for three months now,and it just is the normal thing to do.I measure nothing with scales and it works out.
Ah, the wisdom of the elders...if I could be in that kitchen, I would sit and listen, watch and learn, and if lucky, participate and I am sure I would end up knowing much, much more than bread making. Thank you.
What a Charming old Dear, she makes bread how it was men't to be made, and That bread would have been great with Fresh Butter and a dab of Home Made Gooseberry Jam, Deeeeeeee Lish
I just made some bread with your recipe..it made so much dough that I tweaked some of it to a cinnamon oatmeal honey honey bread lol...loved it thank you!
I usually use second hand yeast. First I make life in the form of real ale then I use the left over yeast to make life again; there is no end to making life. The beer and the bread even compliment each other with a bit of mature cheddar. Thanks for the info will have to try substituting some flour with some polenta.
Thanks----- for the demo. i too have recently started making bread. Though i use sugar and add the oil in the begining. But i am just not getting that golden brown color. Great flavor though .... thanks..
You are a lovely woman :) I like how you mentioned the juxtaposition between baking bread and using technology, it really is fascinating when you think about it.
You are so nice & lovely , so whatever you are doing must come nice & lovely as well . I tried more than once to make bread but it didn't work so I lost hope , but after watching your video , I'll give it another try thanks to you !
Loved your video...haven't made bread before but am going to try making some today after watching you...I can tell you have a love for making bread..I too could almost smell that piece you cut...
i've never made any bread before but after watching you, i really want to try.
you make the art of bread making sound so magical, some thing that every one should experience. I wish i could feel it the way you do when i get my hands on the dough.
Mam cholesteral shmolesteral whatever we are all going to die. Butter your bread and enjoy the little life you have. Heck I'm starting to cook with lard and I can't wait for my heart attack. I jusy hope I don't have to linger on through social security and whatnot. Thank you for putting this up. I see alot of younger bread makers that don't knead near as much as you and I think they are missing something too.
Really some guy swore that shortening did. By the way I just made my very first loafs and they are rising in the pans. Shame on you for not warning me that by the time you do that your hands smell so good that you want to chew them off. lol Thank you for this artistic and humble demonstration. My wife is going to be so elated when she gets home and so hot if she sees her counter top and I don't go and clean it. Work is slow so I'm making bread. A great multi-tasking excercise for me.
Isn't it strange how cookery videos are so popular? But I think it might be because (certainly here in the UK) people are NOT taught to cook (and consequently don't cook)anymore and it IS such a fascinating process. My chocolate cake video is one of my most watched... maybe I should forget making art and make food. Thank you for reminding me how lovely it is to make bread.
I made a basic white bread. It turned out okay but not as good as I thought it would be. I think I'm going to try your recipe and see how I do with it.
Thank you. I love to find constructive people on YouTube. There are so few people trying to help society, and so many trying to tear it down. I will make some bread now.
Terrific - I am off to make some bread now. Thank you for a spirited lesson in a basic craft. You may just have changed my life a little, ............
I can perfectly see you in a very successful cooking show on a major TV network, but with a big difference, of course: you would be one of the very few who really master their craft and can effortlessly convey knowledge in a very captivating way.
...... i stood there in tears as u ate the bread in front of the camera T_T but thankfully ur vid was very helpful and i know its very simple to make bread :D awesome!! xD
see your video really make may feel live. you are right grandma, making bread like making live, its live, so not just do the homework but we do thing with scene of feeling ,,I rembember that,thank so much for sharing, and waiting for your next video...
This woman is so knowledgeable! You have renewed my respect for the hommaking craft! Thank you, for helping someone like me get it right! I have watched this video many many times. Atree3, were you a teacher? like in the classroom? If so your student's were blessed!
I made my girls watch your video's for bread making. It is a simple thing that needs to be passed on. Thank God for technology & women like you who aren't scared of it. Everyone is in such a rush these days and it seems people miss the little things. Thanks for sharing the magic with me and my family.
I could sit and watch you all day. You are so into what you are doing. I would love to see you do some pies or cakes. I will be looking for some more of your videos. Thanks
thanks for the great tips... I ran out of regular oil so I'm trying something that might turn out nasty... I'm using sesame seed oil instead... i hope it's not to terrible!
but you have given many useful tips. everyone's recipes i've come across vary quite a bit. and as you say in your video... let the dough tell you what it wants.
thanks for the insight into the technique. and it felt like learning from the grandma i never had.
my husband and i tried our first loaf yesterday, and it was good enough to hammer nails. we needed help, and you have been a great part of that. i look forward to teaching our children.
Compubomb, usually that is necessary, but recipes (on every packet of yeast, & other videos) are everywhere. The best about her vids is you learn the 'way' of doing bread. My goodness. This was the nicest set of videos! There are many vids with measurements, but rarely...do you see one (or two) where someone imparts such a 'way'. This was sooo nice to watch. (about how yeast is alive, etc. there is so much in her vids. wonderful.) You'll find your measurements, cbomb. The ingreds are in her 1st.
She did, look... 3 cups warm water 2 Tblsp yeast Let sit for 15-20 minutes. 2 Tblsp. honey 1 Tblsp. salt 1 cup wheat flour 2 cups white flour 1/2 cup polenta 1/2 cup coconut (not sweetened) Flour your surface and start kneading in the flour, a total of 2-4 cups will be added in during kneading until the dough is easy to handle. This entire step of additions and kneading (after the initial water and yeast mix time) took about 20 minutes.
She did, look... 3 cups warm water 2 Tblsp yeast Let sit for 15-20 minutes. 2 Tblsp honey 1 Tblsp salt 1 cup wheat flour 2 cups white flour 1/2 cup polenta 1/2 cup coconut Flour your surface and start kneading in the flour, a total of 2-4 cups will be added in during kneading until the dough is easy to handle. Additions and kneading (after the initial water and yeast time) took about 20 minutes. Let dough rise, knead, rise, knead again and form into loaves, rise in pans...Bake! 375 for 40 min.
I feel the same way about You! I just think you are the best! You really are. Hey, I wanted to ask you a question. My girlfriend likes the cinnamon bread, do I make it the same way just using lots of cinnamon and sugar but the same process? one more question, is it possible to over kneed bread? I have the kitchen aid and I use that. I just dont know if I am over mixing. Is it a way to tell If its over mixed or mixed just enough. I was thinking that i may do the last two kneedings by hand.
Crunchcrunchcrunch and I could smelll the bread, wafting up around the steam, sitting here in the university computer lab I could smell the bread... whether it was your bread exactly I'm not entirely sure, for it smelled distinctly of cinnamon, but it matters not, for bread it was that I smelled nevertheless when you lifted it up to show me.
P.S. Back from doing my bloody flippin' taxes. I was down there thinking about that bread - thinking I wish you'd put some butter on that slice. Then I thought, "No, hell if you have high cholesterol, we need you to stay here! No butter!!"
You see that I'm on a marathon tour of your videos before I launch into the next round of tax forms. Between the pate a choux mold and these breads, I am desperate. Yes, my mother always says that about the pans too. Oh my god - the steam. Good, good video.
good luck. I am in India. Great breads here, very different.
atree3 1 month ago
I love your bread videos! Last night I made bread for the first time (before I saw your video). My bread didn't turn out right. After watching your videos (Part 1 and 2), I am going to make bread again tonight. I want to always make my own bread. No more buying it with chemicals or sub-standard flour! I know I will be a success because I won't stop until I get it right.
clablanc 1 month ago in playlist More videos from atree3
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Great video keep up the good work.
NewAgeDirector 2 months ago
who is she talking about?
Sage80 3 months ago
Oh man, I wish you were my grandma! My children would just love you and love helping you and love eating your food :) Simply precious!!! Thanks for the great video!
laurenmarie0915 5 months ago
awesome video, awesome lady! Thanks!
bluesquidny 9 months ago
Thank You mum in arbic Shukran
all the best
Hadrmyh 10 months ago
@Hadrmyh thank you
I went to your channel, you have some very interesting things there
atree3 10 months ago
you are so cute! haha
prodepranpongplutong 10 months ago
@prodepranpongplutong what in the world does prodepranpongplutong mean? I get the pluto . . . .
atree3 10 months ago
Thanks for the video I love your commentary and way of making it look natural. I have been baking bread for only a year or so but I like your way of feeling the bread to know what to do better than all the detailed scientific instructions. There is a lot open to interpretation I think with bread making.
Who can resist fresh bread out of the oven? I know I can't... mmmmm! I have to wait 20 more minutes.
TragicNothing 11 months ago
You seem like a beautiful lady, I wish that you continue making these great educational videos. I have been making bread ever since I was 5-6 and I have never tasted such an amazing recipe. Thank you for your influential words, now i am going to make more of this great bread!
missymelissabee 11 months ago
Indeed we have FAR more important things to do. Put the bombs and guns away and get out the flour and yeast. War kills .. Bread nourishes. Thank you for a beautiful job!!
LifterWill 11 months ago
Sorry my English is not very good, my German is much better. So I'm a journeyman baker, not a master baker. But I'm 25 - so in a few years maybe master baker would be real - I hope so.
halloschorle 1 year ago
@halloschorle what do you bake?
atree3 1 year ago
@atree3 Much different bread -> with sourdough and whithout.
With "white" flour and rye flour, spelt flour, coarse rye meal a.s.o.
Some bun and other good things
And some pastry too.
halloschorle 1 year ago
GREAT, VERY GREAT!
I'm a "real" baker from Germany, but it's great how you handle this!
halloschorle 1 year ago
@halloschorle what does that mean, 'real' baker?
that you are a professional?
atree3 1 year ago
L o v e -_-) א ה ב ה
SHAKTIVVAAN 1 year ago
just made two loaves following your recipe...it is life.
chinouyamale 1 year ago
@chinouyamale enjoy
atree3 1 year ago
A wonderful thing made by a wonderful woman, I enjoyed every word you said.
bricklayer2209 1 year ago
This was a joy to watch, I am going to try this bread, it looks fantastic,
Jackie
Scotland
1sttube 1 year ago
@1sttube please let me know how it turns out
atree3 1 year ago
Comment removed
deedevinebrake 1 year ago
I was transfixed and possibly hypnotized by your bread making.
Whoa, I think I even lost time...
Hope you're still with us and watching your cholesterol.
Blessings, Bread Yogi !
drivenhome 1 year ago 2
You are an amazingly wonderful lady and your instruction is impeccable. I have been making homemade bread for 20 plus years. Never quite getting the rising and the kneading part down until now. I wish I could send you a picture of the batch I just made today as a result of your kind instruction. Makes me so happy and impressed. Thank you so very much for this.
deedevinebrake 1 year ago
@deedevinebrake thank you
Maybe you can send a photo of your next batch . .
atree3 1 year ago
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@atree3 Just made my second batch of bread based on your instruction; lovely. It is actually better than the first batch, amazing. Thank you again and I hope to figure out how to do the video clip soon. :)
deedevinebrake 1 year ago
Comment removed
deedevinebrake 1 year ago
thank you for posting this marvelous clip. my bread making has taken a marked improvement!
EBridgeman 1 year ago
Thanks for a great VID... Was like a cool meditation with the side benefit of bread at the end. I wonder what she was like back in the 60's..? I am betting quite a lot of fun.
markc121070 1 year ago
Thank you for your video
odiousominious 1 year ago
hahah I'm making bread now with your video instructions together! funnnnn :)
wizzra 1 year ago
@4:34...Madame, you are such a tease.LOL...thank you.
chinouyamale 1 year ago
Sweet Lady, I love you!!! You have such a great spirit and we can feel the love emanating from you it's beautiful!!! Thank you for the recipe!!! I've been baking bread recently and I've been looking for new recipes and yours is definitively one I want to try!!! Keep up the good fun!!! :))) xoxoxo
mylieblue 1 year ago
Lady,
I am a baker and I have never felt the same feeling that I have right now about bread before.
Thank you for the most amazing video clip.
alisbg5 1 year ago 2
wonderful video! thankyou for shareing this
bicepsca 1 year ago
I LOVE this lady! She could just make videos talking about anything and it would be interesting.
Bently100 1 year ago 2
nice bread & wise lady :)
samridawaser 1 year ago
Thank you for such a wonderful video!!!! you are great!!! now I am no longer affraid....I will try to make bread!! thank you again!!
tssy05 1 year ago
OMG what a nice lady!!! and I am inspired to make bread now!!!
tssy05 1 year ago
Thank you for a very enjoyable demonstration on making bread
You are a true teacher. I have always felt there was something magical about baking bread but could never quite put it into words Now you have done that for me Recently I have given up all foods that are artificial or processed and been trying to learn the art of making bread .Your video has given me a better understanding of the whole process. I will now go and bake my bread
Blessings to you
greenkathleen23 1 year ago
great clip ! and great character also.. thanks for sharing . ps , lose the white flour dear , get a hand mill grinder and grind up some hole wheat and then you will truely have it nailed.
paddo099 1 year ago
I am honored. Please send me a picture/video
atree3 1 year ago
i am gonna name my bbrick oven after you.
dozdeshabb 1 year ago
I've never heard anyone make bread baking sound so interesting and metaphysical before ;)
RashtraVishnu 1 year ago
So natural,did you know a camera was there?I have been making my bread for three months now,and it just is the normal thing to do.I measure nothing with scales and it works out.
TheCraggym 1 year ago
The camera was on a tripod. I was using a remote.
atree3 1 year ago
Zen,and the art of bread making?(i don,t wash my tins either)but never told anyone before.
TheCraggym 1 year ago
Ah, the wisdom of the elders...if I could be in that kitchen, I would sit and listen, watch and learn, and if lucky, participate and I am sure I would end up knowing much, much more than bread making. Thank you.
raggedassrd 1 year ago
What a Charming old Dear, she makes bread how it was men't to be made, and That bread would have been great with Fresh Butter and a dab of Home Made Gooseberry Jam, Deeeeeeee Lish
A+++++++++++++++++++++++++++++++++++++
markcumbriauk 1 year ago
do you have any spare gooseberry jam?
atree3 1 year ago
Yea I made Plenty :-)
markcumbriauk 1 year ago
is she going to make love to the bread?
gosh..kkkkkkkkk....she acts like a pervert
.i love women more than anything in the word.but i never behaved the way she behaves around cocked bread,,weird
handala30 1 year ago
I just made some bread with your recipe..it made so much dough that I tweaked some of it to a cinnamon oatmeal honey honey bread lol...loved it thank you!
VanTInkleBell 1 year ago
AWESOME! thank you!
PeakedEarth 2 years ago 2
awsum, thanks a lot!
storm808mn 1 year ago
Brilliant! Very inspiring! Thank you for sharing your time and expertise.
CarenBarca 2 years ago
Your awesome!
angel292005 2 years ago
I usually use second hand yeast. First I make life in the form of real ale then I use the left over yeast to make life again; there is no end to making life. The beer and the bread even compliment each other with a bit of mature cheddar. Thanks for the info will have to try substituting some flour with some polenta.
Normanskie 2 years ago
sounds good. Would you call ths the sourdough method?
atree3 2 years ago
Thanks----- for the demo. i too have recently started making bread. Though i use sugar and add the oil in the begining. But i am just not getting that golden brown color. Great flavor though .... thanks..
zem1956 2 years ago
Try putting it into a 450 degree oven for the first 10 minutes, then lower to 350 for the remainder of the time )30 - 40 ? minutes.
atree3 2 years ago
your description of atoms waiting in ecstasy of anticipation revel that you use magic mashroom for your tea before doing bread.
ngieen 2 years ago
oops, I'm caught
atree3 2 years ago
I have just started making bread last month. I can feel the passion in your sharing. Love you !!!! All the best.
chrisarcher9 2 years ago
I made my very first loaf of bread today and it came out very very well. It goes nice with my homemade blackberry jam!
CelticReject 2 years ago
mmmmmmmmm
atree3 2 years ago
Your a very cheerful and wonderful woman and i thank u soooo much for putting a video on bread it is magic....
cocinademaria 2 years ago
what happens to her at 3:51?
farisindonesia 2 years ago
her mouth starts watering
atree3 2 years ago
Thank you for the great video. I share your passion for the blessing of fermentation.
ghuln 2 years ago
hey Nan good stuff
ukisim 2 years ago
thank you for the beautiful recipe! ur lovely!
jusalilchocolate 2 years ago
Thank for the inspiration .Bread is making llfe isn't lovely lady.
Maribe, from Sydney, Aus.
jonathanbeatriz 2 years ago
You are a lovely woman :) I like how you mentioned the juxtaposition between baking bread and using technology, it really is fascinating when you think about it.
stoicnimwit 2 years ago
God bless your soul - I loveddd watching this vid and OMG, it has memories for me.
I can smell your bread right through the computer. :-)
Best regards,
Pinky - New York - USA
Pinkyapplebuns 2 years ago
Thank you for being such an inspiration. I've made bread every week this month :).
prostiedvizhenija 2 years ago
You are so nice & lovely , so whatever you are doing must come nice & lovely as well . I tried more than once to make bread but it didn't work so I lost hope , but after watching your video , I'll give it another try thanks to you !
egydonna 2 years ago
Loved your video...tomorrow I make the loaves...you inspire me..
love, louise
lmdelsanto1 2 years ago
Bravo! Thank you!
frontier33 2 years ago
you are too good.. thanks for ur video... :)
fai0616 2 years ago
i want smellovision!
logandrummer23 2 years ago
Thank you for teaching me about Life, and for your comments about making bread...
skylandson 2 years ago
ohhh i love her way ...heheh its funny and good bake!!!! whereever you are i like the vid,and im makin my bread too!!!muahhhh!!
cmhyrr27 2 years ago
I love the "tease" from 4:35 to 5:00. atree is a seductress. I'm making bread on Friday.
wandalewlandowska 2 years ago
Loved your video...haven't made bread before but am going to try making some today after watching you...I can tell you have a love for making bread..I too could almost smell that piece you cut...
JPN1303 2 years ago
Nicely done ★★★★★
Katalyzt
Katalyzt 2 years ago
very very nice
atomdongle 2 years ago
Your bread rises so much more than mine ever does! Do you use a particular type of yeast?
missusmadness 2 years ago
i've never made any bread before but after watching you, i really want to try.
you make the art of bread making sound so magical, some thing that every one should experience. I wish i could feel it the way you do when i get my hands on the dough.
thank you so much, YOU ARE ROCK!!!!!
samnz021 2 years ago
That's right!
AlcoholicMage 2 years ago
lovely!!! thank you from another grandma.
mrsbrown333 3 years ago
You are such a lovely, interesting woman. Thank you, my bread is rising and i am having a great time!
Looking forward to more of your kitchen wisdom:)
quirkydi 3 years ago
I can smell it from here
atree3 3 years ago
your so awesome and nice!
greenaddiction236 3 years ago 2
Looks soooo good!!!!!!
jaymeeliz 3 years ago
You know what is important.....if you have love and home made bread, you have everything!!
voyota1 3 years ago
Oh, Would you please post your recipe? Please.
daystar1244 3 years ago
How sweet you are ma'am. Thank you for sharing your thoughts and wisdom.
daystar1244 3 years ago 2
My bread is raising right now - It is great to watch someone do it. Im glad I learned. Thanks !
TNRuss 3 years ago
Wow! I wish I could have smelled the baked bread. I'll have to make some in the morning. I like your style!
fromruinstudio 3 years ago
thx so much grandma, u don't know how much u helped me in making my bread!
elhourria 3 years ago
ummmm
mikevanross69 3 years ago
slurp
atree3 3 years ago
I love you! Thank you sooooo much!
More power to the bread maker.
PEACE!!!!
woodstockgranny 3 years ago
this is bread wisdom!
indieuke 3 years ago
Oh! Looks like a real perfect bread! I'm so sorry i can't smell it!
joawn1pkg 3 years ago
Mam cholesteral shmolesteral whatever we are all going to die. Butter your bread and enjoy the little life you have. Heck I'm starting to cook with lard and I can't wait for my heart attack. I jusy hope I don't have to linger on through social security and whatnot. Thank you for putting this up. I see alot of younger bread makers that don't knead near as much as you and I think they are missing something too.
plumber3dad 3 years ago 2
lard makes the best pastry
atree3 3 years ago
Really some guy swore that shortening did. By the way I just made my very first loafs and they are rising in the pans. Shame on you for not warning me that by the time you do that your hands smell so good that you want to chew them off. lol Thank you for this artistic and humble demonstration. My wife is going to be so elated when she gets home and so hot if she sees her counter top and I don't go and clean it. Work is slow so I'm making bread. A great multi-tasking excercise for me.
plumber3dad 3 years ago
You made me laugh, but in a good way. =D
nuduaspiaggia 3 years ago
Cool vid. I like your style.
RedScorcher7 3 years ago
Isn't it strange how cookery videos are so popular? But I think it might be because (certainly here in the UK) people are NOT taught to cook (and consequently don't cook)anymore and it IS such a fascinating process. My chocolate cake video is one of my most watched... maybe I should forget making art and make food. Thank you for reminding me how lovely it is to make bread.
pyramiaou 3 years ago
Thank you for this tutorial. I'm going to bake my first loaf of bread tomorrow. You are fabulous!
Mnyclp 3 years ago
let me know how it turns out . . .
atree3 3 years ago
I made a basic white bread. It turned out okay but not as good as I thought it would be. I think I'm going to try your recipe and see how I do with it.
Mnyclp 3 years ago
sometimes plain white bread can be a boring.
let me know, you could add some other things, 1/4C sunflower seeds?
atree3 3 years ago
I wish you were my grandma :P
MouseOfVirtue 3 years ago
sure, gram
atree3 3 years ago
Thank you. I love to find constructive people on YouTube. There are so few people trying to help society, and so many trying to tear it down. I will make some bread now.
TrackerMedic 3 years ago
Let me know how it turns out
atree3 3 years ago
Awesome tutorial on the art of Bread making:) Thank You for sharing.
thomast7420 3 years ago
Wonderful tutorial! I like how you knead the bread.
keeistyle 3 years ago
You are now my official youtube Meemaw. I tried making bread for the first time because of your video and it turned out great! I wuv you!
grainnefae 3 years ago
glad it turned out
atree3 3 years ago
I am baking your bread at this very moment. Thank you for the lesson.....you're a joy to watch!
mrsmuggins 3 years ago
Terrific - I am off to make some bread now. Thank you for a spirited lesson in a basic craft. You may just have changed my life a little, ............
lesmorrison 3 years ago
let me know how it turns out
atree3 3 years ago
i have not washed my bread pan since the 1st vid. and we are doing great together !
and we still chuckle when we watch the other one and you say "bed".....
isn't love grand :)
Gr8tCompany 3 years ago
thanks for sharing the Magic of this "wedding" :)) you opened up my heart
sunnymaja 3 years ago
I really thought I was in your Kitchen. You make me smile. Thanks for sharing.
fugeeboy 3 years ago
you're a cool person
gaduie 3 years ago
I can perfectly see you in a very successful cooking show on a major TV network, but with a big difference, of course: you would be one of the very few who really master their craft and can effortlessly convey knowledge in a very captivating way.
Just loved your videos!
Cleber99 3 years ago
I am so happy you enjoyed it
atree3 3 years ago
...... i stood there in tears as u ate the bread in front of the camera T_T but thankfully ur vid was very helpful and i know its very simple to make bread :D awesome!! xD
TLbrawl4 3 years ago
see your video really make may feel live. you are right grandma, making bread like making live, its live, so not just do the homework but we do thing with scene of feeling ,,I rembember that,thank so much for sharing, and waiting for your next video...
zazawitana 3 years ago
Miss atree3 could you please tell me how long you waited between each rise? Thanks so much :)
Malook83 3 years ago
till double in size, depends on the warmth of your room
atree3 3 years ago
This woman is so knowledgeable! You have renewed my respect for the hommaking craft! Thank you, for helping someone like me get it right! I have watched this video many many times. Atree3, were you a teacher? like in the classroom? If so your student's were blessed!
clariffic1 3 years ago
thank you so much
Yes, I have spent most of my life teaching, at the University, and individually. It has always given me much pleasure
atree3 3 years ago
wow, thanks for the videos!
i've always wished i had a grandma like you.
would you adopt me?
skillionaire 3 years ago
Your just wonderful!
I made my girls watch your video's for bread making. It is a simple thing that needs to be passed on. Thank God for technology & women like you who aren't scared of it. Everyone is in such a rush these days and it seems people miss the little things. Thanks for sharing the magic with me and my family.
diana1096 3 years ago
my pleasure!
atree3 3 years ago
I could sit and watch you all day. You are so into what you are doing. I would love to see you do some pies or cakes. I will be looking for some more of your videos. Thanks
nurserygirl01 3 years ago
better do some baking . . . .
atree3 3 years ago
thanks for the great tips... I ran out of regular oil so I'm trying something that might turn out nasty... I'm using sesame seed oil instead... i hope it's not to terrible!
ps... I love the heel too?
klepticSY 3 years ago
haha. no
but you have given many useful tips. everyone's recipes i've come across vary quite a bit. and as you say in your video... let the dough tell you what it wants.
SoMuchGlitter 3 years ago
you are marvellous. i watched both videos.
thanks for the insight into the technique. and it felt like learning from the grandma i never had.
my husband and i tried our first loaf yesterday, and it was good enough to hammer nails. we needed help, and you have been a great part of that. i look forward to teaching our children.
thanks again.
SoMuchGlitter 3 years ago
was that hammer loaf made to my recipe?
atree3 3 years ago
Wow, I have learnt so much about baking bread. You have so much skill, experience and passion, keep it up! :)
Luukuu 3 years ago
you are COOL
mlazzzz 3 years ago
Lovely. There is nothing more beautiful then making bread. It was a pleaure to watch.
kkenling 3 years ago
Thanks for making this video,,, Hope u make some more video of other kinds of breads,,,,
Eissetpaw 3 years ago
thanks for asking, I'll do it today
atree3 3 years ago
When you refer to the people on TV fighting, the "comedy act", to whom are you referring?
HelmerandRawlins 3 years ago
I hope it was WE Wrestling, I love that stuff.
thehotsixer 3 years ago
at the time I made this there was lots of hateful bickering going on and I was referring to that.
thanks for watching
atree3 3 years ago
I wish she would give exact measurements & list of ingredients.
compubomb 3 years ago
Compubomb, usually that is necessary, but recipes (on every packet of yeast, & other videos) are everywhere. The best about her vids is you learn the 'way' of doing bread. My goodness. This was the nicest set of videos! There are many vids with measurements, but rarely...do you see one (or two) where someone imparts such a 'way'. This was sooo nice to watch. (about how yeast is alive, etc. there is so much in her vids. wonderful.) You'll find your measurements, cbomb. The ingreds are in her 1st.
oliverburke 3 years ago
Malook83 3 years ago
Malook83 3 years ago
Actually, now that I think about it (watching the cinnamon bread video)...maybe just a teaspoon of salt?
Malook83 3 years ago
i meant that
SO sorry
atree3 3 years ago
wow. that bread looks delicius. and you remember me of my art teacher.. i guess it's the way of speacking with passion about bread/art....
could you please give me the list of ingredients, i live in a spanish speaking contry so i need to translate some of them?
elarhy 3 years ago
yeast, white flour, wheat flour, polenta, coconut, wheat germ, oil
atree3 3 years ago
If you ever bless my kitchen with a visit, I'll surrender it with the greatest humility. Thanks, You are Awsome!
tastygarlic 3 years ago
thanks
atree3 3 years ago
I feel the same way about You! I just think you are the best! You really are. Hey, I wanted to ask you a question. My girlfriend likes the cinnamon bread, do I make it the same way just using lots of cinnamon and sugar but the same process? one more question, is it possible to over kneed bread? I have the kitchen aid and I use that. I just dont know if I am over mixing. Is it a way to tell If its over mixed or mixed just enough. I was thinking that i may do the last two kneedings by hand.
SONJEE 3 years ago
Your awsome atree3...Im gonna try to make me some bread too!
17hemi 3 years ago
let me know how it turns out . . .
atree3 3 years ago
Crunchcrunchcrunch and I could smelll the bread, wafting up around the steam, sitting here in the university computer lab I could smell the bread... whether it was your bread exactly I'm not entirely sure, for it smelled distinctly of cinnamon, but it matters not, for bread it was that I smelled nevertheless when you lifted it up to show me.
dchsdl 3 years ago
mmmmmmmmm
atree3 3 years ago
i wish you were my grandma :( you're so cool
AmoebazRule 3 years ago 3
it's ok with me, I will not be having any grandkids . . .
atree3 3 years ago
This justifies the whole existance of the internet right there. We all get to be your 'grandchildren' learning from your wisdom! Thank you!
mystembassy 3 years ago
my pleasure
atree3 3 years ago
P.S. Back from doing my bloody flippin' taxes. I was down there thinking about that bread - thinking I wish you'd put some butter on that slice. Then I thought, "No, hell if you have high cholesterol, we need you to stay here! No butter!!"
locolingo 3 years ago
thanks for looking after me . . . .
atree3 3 years ago
You see that I'm on a marathon tour of your videos before I launch into the next round of tax forms. Between the pate a choux mold and these breads, I am desperate. Yes, my mother always says that about the pans too. Oh my god - the steam. Good, good video.
locolingo 3 years ago
love you grandma!
mkinosch 3 years ago