Cajun Fricassee chicken (stew)

[PontVedra]

Your laugh when the food taste oh so good says it all..Hahahhahahahahahaha! Gotta love ya!

That chicken drippins is sure fine eatin. I know because I do love the skin and the bits of goodness the chicken leave behind. I love the way you bathed that bread in the drippins. And yes your laugh topped it off.

Enjoy yourself. Yes do enjoy yourself. I enjoy you enjoying yourself. Is that enough enjoying yourself talk? LOL

I'm lovin 'it!..Nope. It aint no Micki D's It's Mr. JB's!

[007bondjb]

@PontVedra Thanks Girl, This is an old family favorite too. Did you know chicken fat is the more healthy than all other animal fats. (it has less bad stuff in it)

[MonteHawk]

@PontVedra What temp and time on the covection oven? I'm going to buy one just for this chicken!

[007bondjb]

@MonteHawk Don't mean JB what temp & time?

[MonteHawk]

@007bondjb Gotchya'! 350 for 45 minutes! Thanks JB!!

[007bondjb]

@MonteHawk Also use the middle rack in covection roast mode

[fordf1501966]

Chicken thighs are nothing but all good...

[recipelover123]

There she be!

[recipelover123]

Yum!!! I'm glad to see Mrs. J.B. again...I was wondering what happened to her!

[goshdarnpeople]

JB, where did you get the nifty rue spinner?

[007bondjb]

@goshdarnpeople Wal Mart

[anmoose]

Gotta love the way that chicken skin turned to cracklin's. That was the sound of YUM.

[007bondjb]

@anmoose Ah the joy of convection oven cooking. It was set to convection roast mode, 350 for about 1 hour on the middle rack. Yes sir, YUM!!!

[tigereyes8961]

Looking Good JB

[TheSportsmedgirl]

Looks Good JB, could I substitute chicken breast ?

[007bondjb]

@TheSportsmedgirl Nope use wings

[leetshots]

boy why dint you put no erl on the ferl, stop the chickin stickin' !!!?

[007bondjb]

@leetshots Good point Lee

[skoggit]

Hey JB, Looks good! I'm going to give it a try, but instead of chicken thighs I'm going to do chicken breasts just because I don't care that much for thighs! I think it might come out pretty good but I think the chicken thighs might give it a better flavor due to the bones! Any way it looked really good and my wife wants me to make some! Take Care!

[007bondjb]

@skoggit Dem thighs got more flavor (spelled fat) Breast will work too but, they gonna be drier. Use legs or wings

[XIBGJOHNIX]

Very nice..No Junja-rub needed there....YUMMMM

[lysippus]

that chicken looked really YUMMMMM

[haftafish8780]

That stew looked great I might have to try that myself.

[drtrucker1]

BOY!!! it dont get better then that

[xny5522]

So when's the JB Cajun Cookbook comin' out ??

[Knuxsega]

I really want to try this soon but I was wondering..How did your rue get such a delicious brown color? What kind of spices did you put in pot?

[007bondjb]

@Knuxsega 1st off its called a Roux, you have to cook it down till it gets brown, you can add a browning sauce once the flour is cooked. Thats kinda cheating though

[Knuxsega]

@007bondjb Thanks for clearing it up Mr. JB :))

[strawbary]

i made your smothered pork chops last night boy! mmm mm boy! we are still eating them today! this will be next. thanks JB!

[007bondjb]

@strawbary We ate em the next day too. The greens are best when aged overnite in the fridge

[llabwons]

Hey JB

Did you get heartburn from the butter roux?

Snowball

[007bondjb]

@llabwons I'm on Nexium , But took 2 tums also

[llabwons]

Mighty fine JB! Now I am hungry and it is 11/2 hours until supper.

Lawrence (Snowball) Spooner

Ontario, Canada

[RumbleTouchDroid]

Damn non-union wifes.

[mrcouldbeworse]

that jb i tell you can put the big pot in the little one. truly a yt icon and a louisiana treasure

[nanigrlz]

As always Mr. JB, a fine video very entertaining.

[potion52]

Oh my goodness....I am gonna make this...and wiping those rolls in that chicken grease, well I thought I died and went to heaven...lol...this is just pure indulgence, and thank you for sharing this...I am drooling...hahahaha.