さざえのさばき方（Top shell）

[sheelamay3]

あらやだ、今まで適当にぶつ切りにしてたわ。

口とか全然気にした事がなかった。

次回は気を付けてやってみます。

[marcy1984vaihalen]

@aoiahiru 確かに。Youtubeそのものが本来はアメリカの動画サイトな­わけで・・・。外人って表現はむしろアメリカ人から見た僕たちな­んだよね。



[hadimajzoub]

its crunchie lol 

[rei0857]

参考になります！！

[trickstar12345]

@aoiahiru

いいお話ありがと

[pokernecro]

うまそう

[miki005a]

うまそー。



[masapaya]

なるほどーーー！

とても参考になりました。

ありがとうございます

[trickstar12345]

外人どっからこれ見てんの

[soukoukukki16]

とても勉強になりました、ありがとうございます。

[CavalerVlah]

I think not only japanese watch this videos. So it would be great if someone could translate what is he saying. Would be very informative.

[doden1975]

[00:00~01:30]

Today, let's prepare a sashimi of a Top Shell.

Taking out from the shell is most tough job when cooking it.

If possible, please get this special utensil so called "kai-wari".

This one does not cut well but is very tough, so ideal for carving shellfish.

If without it, a steak knife might be used instead.

[01:30~2:00]

From the top,,, cut this part,,, like this way.

The top part is taken out.

[doden1975]

[2:00~3:10]

Still there is another part inside.

The part showing up here is a muscle of shellfish.

Touch and push it into the shell, then the last part will get out easily.

The point is, here, the muscle sticks to the shell and must be disconnected.

[3:10~4:30]

This is the muscle, and they are organs.

The edible organ is this coiling part. (Showing it with the knife.)

The other (black) part is not edible, they are bitter.

[doden1975]

The other (black) part is not edible, they are bitter.

The coiling part is also a litlle bitter, but tastes fantastic for sake lovers.

(Though not mentioned or shown, he cuts the edible organ into a few pieces and

puts them into ice water.)

Take out the muscle part,,, in this way (by hands).

This unedible part should be disposed.

The muscle becomes sashimi after washing it clean.

[doden1975]

[4:30~5:20]

Cut in parallel with the rid.

Don't care some small part remains in the rid.

Just be careful not to cut your fingers.

Put the rid in the shell. We use this shell for serving sashimi.

The rid becomes a bottom for that.

[5:20~5:55]

Rub the remaining parts with a lot of salt, removing sliminess.

Then wash them clean with water.

[doden1975]

[5:55~6:45] Here is the mouth of the top shell. Remove it by cutting in this way. Throw away the mouth. [6:45~7:40] This part is muscle. Remove the thin part "hakama". It is bitter. Slice the muscle into several thin pieces. Put them into ice water. [7:40~8:05] Slice the top part into small pieces of about 2mm thickness. Put them into ice water. [8:05~9:10] Serve the black organ with a small bowl, seperately from the other parts. The muscle, and the top part shall be served like this.

[doden1975]

[9:10~]

(He eats the finished sashimi, putting wasabi on top of each pieces.)

This is very crunchy. Oh, how it is delicious.

Top shell is the best thing in summer.

[shota19861106]

参考になりました!



[KI4SIN1ROW]

物凄く参考になりました！

おかげで今日は美味い刺身が食えましたよ。

[tanusamavector]

あなたを師匠と呼ばせてください！！

[Satoshi423]

夏はやっぱりサザエサン　笑ろた！

[boui2]

面倒臭そうだからサザエなんか買うことなかったけど、これ観てる­と

自分でやってみようかという気になります。

本当に美味しそうな音がしますねｗ

[kensan0809]

自分でこれをやれたら自慢できそー！

[1986cherrelle]

what is the black bit?

[ranzemiki]

観ながら実践できるので、言葉にできないほど感動しています。神­の手のように見えます！ありがとうございます。

[kato1779]

とても役に立っています。

これからもよろしく。

[paulonishimura]

Parece ser muito gostoso, parabéns pelo video..

[Etgyv]

全部一人でやってるんだｗｗｗ

[momongaxp]

クゥ・・・おいしそう・・！！

貝柱を外すときに出ている、黄色い汁は何でしょうか？

[mmcnicholas99]

Chef,

I just had this exact dish at Morimoto's in Philadelphia this past week. We were wondering about the preparation as we did not see it done.

Your vids are super!!!

[TheMasterOfCook]

Never seen something like this. Very nice and seems very good. Great skills as well.

Thanks,

[KUSANAGIJOY]

夏はやっぱり「サザエさん」！

うまい！！

ありがとうございます。とっても楽しく見させて頂きました。

サザエのつぼ焼きは昔よく食べましたが、さしみはまだです。いつ­か食べてみたいです！！

[jamesie238]

well done,Chef.i love to eat top shell sashimi too.Thank you.

[wwporscheww]

おいしそう！！

[dafranx]

Great video about the demonstration of preparing Topshell itasan18. I would like to eat Topshell raw as sushi.