Added: 1 year ago
From: MyTVWorld
Views: 15,426
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  • Excellent show Mike; dude you need an apron so that you don't constantly wipe your hands on your front , ok?! A baker's apron will work fine.

  • You did a great job Sweetie. I just found your videos and you are a natural in front of the camera. I just started making videos and I'm so nervous at times that I can hardly speak. Keep up the great work! ;o)

  • @OneVeryHappyBird - It's just a hobby I do.

  • @MyTVWorld Stupid Question But can you use Self Rising Flour ? or you don't know what that is?

  • @DjSpike0 - Self rising flour already has the baking powder/baking soda already in it, so if you try it you may have to omit the baking powder.

  • in your recipe, it's bread flour or all-purpose flour?

  • @Verona82 - All-purpose flour.

    

  • question: when uve made the donuts how to u make the iceing / glazing particulary in choclate form so that it pretty much drys quickly i.e. not running off the donuts as soon as u pick them up, would i have to place in the fridge for few minutes or how would i do that, i want my donuts to be lie the rolo ones or mcdonald ones u get, except baed instead or fried so... plz help with this 1

  • @superman320 - I don't know what McDonald's donuts are like. If you want a frosting that dries quick, look up Royal Icing.

  • @MyTVWorld ok anouther quick question, where the hell do u get a tray that has the shape of the donuts, i.e. pouring the liquid into the tray u have and making a ring donut withough placing anything there @ 5:40

  • @superman320 - They are called donut pans. You can find them easily at Amazon.com.

  • You're adorable!

  • @ritad426 - You know, you really ought to give these donuts a try. Even if you aren't looking to lose weight, it's worth a shot.

  • Thank you. I have been looking for the recipe for baking chocolate cake donuts for a long time. I think they are more delicious and less unhealthy and I need to eat more healthy these days.

  • @kadensgrandpa08 - You know, I never tried that before. Self rising flour has baking powder & baking soda already in it, so if you try it you might not need the baking powder. You could try it, but I might have to sometime to see how it works.

  • fat & grease is soo good though even if its bad for you but imma try this recipe

  • I love regular donuts but was looking for a proper alternative, the other methods I found were just as unhealthy if not worse...x-x Thank you for this, I tried it out and it was awesome. eDe

  • @TheRealCamocat - You're welcome! It's quite nice that although these donuts taste a little different than regular ones, they still taste very good.

  • Just made both recipes.....they were very good thank you for sharing them.

  • The recipe looks soooooo good.I am definatly going to try it. i've been looking for a baked donut recipe for the longest.I saw some but not as healthy as yours.Love your presentation very much.

  • Great recipe and presentation, keep them coming, I like your style :))

  • What temperature did you bake this? You did not say. Thx. D

  • @dena1008 - The temperature is 325 degrees. It says in the video description, where the recipe is.

  • Those donuts look so good and such a good demonstration of how to make them.

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