love ur videos!originality,simplicity...you explain simply and u are happy and it shows! I love southern food! Thank u for that fried chicken recipe!
I ended up having a lot of liquid but was on no rush so just simmered it down for an extra hour and man oh man. Amazing! Don't tell my mom but these short ribs are #1.
@blinkofaneye2soon - good idea, cooking should be about making a recipe your own by altering and changing it to fit your tastes. However, I think that the smoky flavor might just cover some of the more delicate flavors of hte root beer and anise.... but like I said... if it makes you happy go for it! Best - Scott
Brown is yummy - grey is gross ! Mushrooms too....need to be 'brown' not boiled & pale. Great recipe - to die for Scooter ! Dont envy you a northwest winter with dreary days. I'll take snow and sun any day.
I just moved from Vancouver, Wa less than 2 weeks ago to Phoenix but didnt find your videos till just last week. Iv been going crazy cause all I want to do is cook cold weather comfort food but its 80 degrees out here! Do you have any good spring recipes? Iv been craving fresh fruit and Veggies but thats not my typical type of cooking so I know what I want and I dont know how to make that into a meal...any ideas?
Sweet Lord... I love you Scott! These dishes are amazing. Going to try this one out this weekend. Thanks for continuing to give the community a great cooking show. I think I can speak for us all when I say we really appreciate it.
@chyrd - good question. Sear the beef off and caramelize the vegetables on the stove , then cover and cook in a 275 degree oven for approximately 3-4 hours.
@ScooterSMcGee thanks for the info... Love your videos... very informative, and you are fun to watch. Ever send any of these to the cooking channel or the food network?
I have never wished that I lived in Oregon more than I do right now!! That looks so good Scott...btw, that pot is beautiful! Thanks for sharing and have a great night.
my son loves ribs and he loves root beer. two of his favourites combined? he's gonna flip when i make these for him! wonderful!
jenzeppelin 2 months ago
Scott are you going to do anymore video's? We miss you tons.
ADeliciousMess 5 months ago
love ur videos!originality,simplicity...you explain simply and u are happy and it shows! I love southern food! Thank u for that fried chicken recipe!
alexpink7 7 months ago
Scooter, I live in Eugene and am loving your show. Love ya, Debby
PurrsMom 9 months ago
@PurrsMom - thanks Debby! Keep watching... I'll be back wih more episodes soon.
ScooterSMcGee 8 months ago
Good stuff, I'm going to make that as soon as I get my dutch oven. Your videos are done really well and give great detail and easy to follow.
shramj 10 months ago
I am envious of your kitchen!!!!!!!
surrency1992 10 months ago
Have you ever done this recipe with Guiness?
taleeni 10 months ago
cool pot!!! ha ha
MAL2BASIC 11 months ago
I ended up having a lot of liquid but was on no rush so just simmered it down for an extra hour and man oh man. Amazing! Don't tell my mom but these short ribs are #1.
davidleider 1 year ago
thats a bad ass pepper grinder!
REIFTHATHIEF 1 year ago
lovely come back again!!! i think we outta grill those beef chops over some hot coals, that smoky flavor would enhance the outcome! cheers!
blinkofaneye2soon 1 year ago
@blinkofaneye2soon - good idea, cooking should be about making a recipe your own by altering and changing it to fit your tastes. However, I think that the smoky flavor might just cover some of the more delicate flavors of hte root beer and anise.... but like I said... if it makes you happy go for it! Best - Scott
ScooterSMcGee 1 year ago
you are so nice, i love your videos!!! greeting from Poland
ronito666 1 year ago
@ronito666 - well that is certainly nice to hear. I love Poland... I spent my 18th birthday in Warsaw... it was beautiful.
ScooterSMcGee 1 year ago
this guy knows how to cook
frodo70444 1 year ago
that looks fantastic. Well done, sir.
Jwhitmor 1 year ago
@Jwhitmor - Thanks! If you like a nice beef stew style dish this is one that's easy and so delicious. Best to you - Scott
ScooterSMcGee 1 year ago
I have to try this Scott, It looks yummy!! love that pot
refinedhot 1 year ago
Superb recipe I love it!
jasongiddensviper478 1 year ago
Brown is yummy - grey is gross ! Mushrooms too....need to be 'brown' not boiled & pale. Great recipe - to die for Scooter ! Dont envy you a northwest winter with dreary days. I'll take snow and sun any day.
mukwah1111 1 year ago
@mukwah1111 - thanks. I've lived in all climates and much prefer the Pacific Northwest. :)
ScooterSMcGee 1 year ago
I just moved from Vancouver, Wa less than 2 weeks ago to Phoenix but didnt find your videos till just last week. Iv been going crazy cause all I want to do is cook cold weather comfort food but its 80 degrees out here! Do you have any good spring recipes? Iv been craving fresh fruit and Veggies but thats not my typical type of cooking so I know what I want and I dont know how to make that into a meal...any ideas?
awhale85 1 year ago
Thanks Scott !!
My wife is going to love this :-9
MrHeiwa07 1 year ago
Sweet Lord... I love you Scott! These dishes are amazing. Going to try this one out this weekend. Thanks for continuing to give the community a great cooking show. I think I can speak for us all when I say we really appreciate it.
TheGrizzlyB 1 year ago
If you wanted to finish this in the oven... at what temp would you do it?
chyrd 1 year ago
@chyrd - good question. Sear the beef off and caramelize the vegetables on the stove , then cover and cook in a 275 degree oven for approximately 3-4 hours.
ScooterSMcGee 1 year ago 2
@ScooterSMcGee thanks for the info... Love your videos... very informative, and you are fun to watch. Ever send any of these to the cooking channel or the food network?
chyrd 1 year ago
Where did you get that peppermill?
chyrd 1 year ago
@chyrd - it is a Peugot peppermill. I believe I got mine at Williams-Sonoma.
ScooterSMcGee 1 year ago
@chyrd - by the way, it's nice because you can grind your pepper and then measure it if you need to.
ScooterSMcGee 1 year ago
@ScooterSMcGee That's exactly why I asked about the peppermill!! Thank you.
chyrd 1 year ago
@chyrd i saw it at william sanoma.
deleonb05 1 year ago
I have never wished that I lived in Oregon more than I do right now!! That looks so good Scott...btw, that pot is beautiful! Thanks for sharing and have a great night.
mllee2008 1 year ago
@mllee2008 - thanks! By the way, the pot is by Staub... I got mine at Der Kutchen Laden in Fredericksburg, Texas.
ScooterSMcGee 1 year ago