@docbillnet I also have the same concern. I used a brand new syringe to refill inkjet printer through the hole. I can suck all the water out with no problem.
ah.. interesantno, al nije li puno posla za jednu kavu? Nakon što issječemo te dvije nove kapsule s početka videa, koliko puta možemo koristit te iste i koliko je komplicirano pranje kapsule kada ju drugi put iskoristim/o?
Da to je malo komplicirano, ali ja si pripremim 30-ak komada i vakumiram . Stvar je u tome da je ideja tu i čekam da kinezi nešo poduzmu u vezi proizvodnje kapsula za višekratnu upotrebu . Nešto slično kao što je napravljeno za nespreso
One tip on mixes. If you want a 12 oz cup of coffee, add a small amount of butter milk in with the milk, and you can make a little more milk before it becomes watery. I usually put a little sugar in the milk capsules as well... If you like chocochinos, try a milk capsule with a little bit of bit of coco powder. Add that to a half a cup of hot chocolate and once you get the ratios down it is the same flavour. You can use a capsule for the hot chocolate, or you can just stir it in.
For espresso, I slice off the top foil and the bottom of one. For a second, I splice it down the middle at the location of the foil. This gives me 3 sections, with a double rim on top for a very tight seal. I'm still not happy though. The heat still deforms the capsules, so I don't get as many re-uses as I would like before they start leaking.
Still working on perfecting this. My current technique varies only slightly. Milk capsules I cut the foil off the top of one, and the bottom off the other. This means when I put them together I get a double rim and a very tight seal. So long as I remember to flush fresh water through afterwards, I can re-use the same capsule dozens of times.
Hvala, vidiš toga se nisam sjetio jer već mjesec dana imam potragu za gril foliom i nemogu je naći. Dao si mi dobar savijet jer obična tanka folija mi začepi rupe na filteru i onda kava slabo prolazi kroz kapsulu i stvara preveliki pritisak
Ma to je i mene mučilo što nemam tu deblju foliju..reko idem probat s dve tanke..lagano ih oblikovao prstima po rubu i lagano po filteru da ju neprobijem i prva liga radi :)
Vidi se da je ta kapsula hitech naprava..pošto prozirna najlon folija postaje propusna tek na pritisak i temperaturu.filter folija i filter odrađuju drugi dio zadatka propuštanja pritiska i kave a bez propustanja soca.Mozda je jedan dio priče i u kavi jer na kutiji od kapsule piše gradacija zrna kave ali radi i sa franckom
A gledaj zasto ne pokusas ovako, ovako ja radim i mislim da je puno lakse...
Uzmes kapsulu od mlijeka jer je lakse za ocistiti... Na vrhu kapsule (moze biti i iskoristena) gdje je vec probusena rupa napravis nalo vecu rupu da kroz tu rupu mozes ocisititi ostatke od mlijeka u prahu (izaperes vodom samo) a takodje i ubaciti svoju kafu. Dakle ocisitis mlijeko u prahu i zatim ubacis svoju kafu. Ne treba ti veca rupa od nekih 1,5 cm, mozes komotno ubaciti...
Stavis u aparat tako da igla koja probija onu foliju ide na dio koji nisi ostetio (meni ostane nekih 70% neostecenog dijela) I to je to... Mislim da je rezultat isti kao u tebe a jednostavnije je puno. Probaj pa javi.
A ha. skužio sam. Problem je u tome što takvu kavu možeš napraviti i sa običnim cjedilom za rinfuzo čaj, a to znači da ju preliješ sa vrelom vodom. Nije to onda to. Ovaj aparat radi na sličnom principu onog iz kafića . Znači da bi kava bila kvalitetnija i ukusnija bitan je pritisak a za njega nam je potrebbna ona prozirna folija u sredini i na dnu iznad filtera alu folija
After my wife pointed out the sanitary problem, we started working on a new procedure. We are still using two capsules to build one re-usable, but we are doing three section. Bottom for the filter, middle for the plastic divider, and one for the top. You can get both the top and bottom from one capsule and a middle section from a second capsule. If I don't notice any problems over the next couple of days, I'll post a video that demonstrates.
@docbillnet Turns out the three segment method has problems. Each time you run hot water through the capsules they deform a bit. The smaller you make the capsules, the quicker they deform. So in three segment capsules I only get less than a half a dozen reuses before the top no longer fits. For now, the better option seems to be to use the method described in this video and just flush out the capsules with fresh water every day.
Here are the problems with this. 1st it is unsanitary. In the top portion there is pocket separated by plastic. In that area, water accumulates. Which means if you put your reused capsule aside for reuse later you may have mold growing in there that will go straight into your coffee. Another problem is after a some re-uses the capsules start to leak out the sides on top. This happens much sooner if you attempt to blow out the water in the top section with your lungs.
PODS are expensive: 0,3Euro per POD divided by 5 grams coffee content equals 66 Euro / kg - beans are between 7 and 20 Euro / kg.
If in your household you drink more than 4 coffees per day FORGET Nespresso, Dolce Gusto, Lavazza and any form of PODS.
Just buy a decent espresso machine with grinder costing between 300 and 600 Euro. If you drink 0,5kg coffee per month, you will save (66-10)/2= 28 Euro each month, 336 Euro per year so you pay your machine in 1/2 years - after will be money for you
@liboti Luckily there are options to reduce the (nothing left to hear). I am not a professional but an ordinary truck driver. The goal of these videos is to help someone regardless of the quality of video, music ... It is important that people understand what the video means to say
You see, I saw some videos that people tell that you can only use soluble coffee if you dont want your machine to get wet and dirty out and inside. In fact i did try some stuff, and i got really worried i could have broke my Dolce Gusto®.
I would like to know if it is possible to do it regular coffee if no danger to the machine. I mean:
Have you ever had problems with this method?
Wouldnt it be better to "seal" the capsules with some sort of adhesive tape?
With this method, I had no problems, but there are some I did earlier. I think this is the best method. No need for adhesive tape because the conical capsule, a cone is known to make a very good sealing. No need to worry about Coffeemaker
@psiho051 Thanks, I did try it today, actually. It worked pretty good! Didnt seem to me, though, that the taste was that good. But maybe thats the regular powder I have here at my place at the moment.
But I did have some trouble getting the pin right in the hole. I saw you mesure the place of the hole with a knife in your video, but I have nothing to compare in the drawer of my machine. I should probably get a way to dont miss it anymore.
The knife is only figuratively the determination of the direction of the hole. If you have a problem in determining the direction of the holes a good idea to find a route when you select the tray for future
I would love it if you could set the camera down on a stable surface and re-shoot because I'd love to try this but it's not in English and I got seasick watching.
This was fairly simple. I took 2 used capsules, cut the very bottom off 1, along where it bumps in and the coffee drips from. You need a little pressure when trying to start the cut but once it gets through it's pretty easy. Trim off the foil and clean out the old coffee, I just rinsed mine and let the water drain from between the plastic film and the top. I left the film intact because I figured that was there for a reason. The 2nd one I just cut near the top rinsed it and put them together. :)
i tried many differnet methodes, also i made a own Video with my own refill tactic, but
THIS IS THE BEST !
it takes a bit to prepare 5-10 capsules for the first Time, but if you have the prepared capsules ready, you can use them all the time and only have to fill in the coffeepowder.
I did watch your video. Your method is so much simpler, but this method works better really? I'd like to try this method but it looks complicated as shot. Maybe they'll re-shoot it, but if not perhaps you could shoot your own version of this method? I wouldn't consider doing this if Nestle wasn't ripping us off so badly on these pods. Anxious to try this with powdered milk, and maybe with vanilla Instant Breakfast powder.
13 minutos para un café???. yo creo que este tio es un tieso. si el objeto de estas maquinas monodosis es precisamente la rapidez y comodidad, entonces que hace este?, hazlo en la cafetera de toda la vida y lo tendras en 3 minutos.
Intenta presentar en 2 minutos y que la gente entienda que en tan poco tiempo. Y para su información cuando usted limpia las cápsulas de café de más de 3 minutos
So much trouble for saving 1/4'th of a dollar. -.-
Vincere85 1 week ago
@Vincere85
maybe in US but not in my country
psiho051 6 days ago
this is just sad...
hazeystoner 1 week ago
nej nej nej... det var da det mest vanvigtige!! Den tid det tager, kan du tjene til en ny pakke, eller ti.
martinblenstrup 2 weeks ago
Isprobano, super šljaka, kava odlična!! I bijele kapsule koristim, sa 2 žličice mlijeka u prahu za kavu s mlijekom!!
neelixnox 1 month ago
for one coffe all this work, W.a.f. buy a new italian espresso mashine ;) you lose more money xD
francescobra 1 month ago
@docbillnet I also have the same concern. I used a brand new syringe to refill inkjet printer through the hole. I can suck all the water out with no problem.
jd042010 1 month ago
Or you could... you know, boil the kettle?
SiHy 2 months ago
ah.. interesantno, al nije li puno posla za jednu kavu? Nakon što issječemo te dvije nove kapsule s početka videa, koliko puta možemo koristit te iste i koliko je komplicirano pranje kapsule kada ju drugi put iskoristim/o?
TomyCroSound 2 months ago
@TomyCroSound
Da to je malo komplicirano, ali ja si pripremim 30-ak komada i vakumiram . Stvar je u tome da je ideja tu i čekam da kinezi nešo poduzmu u vezi proizvodnje kapsula za višekratnu upotrebu . Nešto slično kao što je napravljeno za nespreso
psiho051 1 month ago
One tip on mixes. If you want a 12 oz cup of coffee, add a small amount of butter milk in with the milk, and you can make a little more milk before it becomes watery. I usually put a little sugar in the milk capsules as well... If you like chocochinos, try a milk capsule with a little bit of bit of coco powder. Add that to a half a cup of hot chocolate and once you get the ratios down it is the same flavour. You can use a capsule for the hot chocolate, or you can just stir it in.
docbillnet 2 months ago
For espresso, I slice off the top foil and the bottom of one. For a second, I splice it down the middle at the location of the foil. This gives me 3 sections, with a double rim on top for a very tight seal. I'm still not happy though. The heat still deforms the capsules, so I don't get as many re-uses as I would like before they start leaking.
docbillnet 2 months ago
Still working on perfecting this. My current technique varies only slightly. Milk capsules I cut the foil off the top of one, and the bottom off the other. This means when I put them together I get a double rim and a very tight seal. So long as I remember to flush fresh water through afterwards, I can re-use the same capsule dozens of times.
docbillnet 2 months ago
why do you replace the aluminum foil? isn't the original ok with already holes in it???
the purpose of it is to keep the coffe fresh,not something to consider when you re-fill it and use it immediately.
parapos 2 months ago
@parapos
The foil should be changed, because once you use a plastic filter pierce it, and it serves to create pressure
psiho051 2 months ago
Bravo Psiho
Ja nisam imao grill foliju,pa sam stavio dva kruga normalne tanke i super sve funkcionira
Prva liga !
djadjo 2 months ago
@djadjo
Hvala, vidiš toga se nisam sjetio jer već mjesec dana imam potragu za gril foliom i nemogu je naći. Dao si mi dobar savijet jer obična tanka folija mi začepi rupe na filteru i onda kava slabo prolazi kroz kapsulu i stvara preveliki pritisak
psiho051 2 months ago
Ma to je i mene mučilo što nemam tu deblju foliju..reko idem probat s dve tanke..lagano ih oblikovao prstima po rubu i lagano po filteru da ju neprobijem i prva liga radi :)
Vidi se da je ta kapsula hitech naprava..pošto prozirna najlon folija postaje propusna tek na pritisak i temperaturu.filter folija i filter odrađuju drugi dio zadatka propuštanja pritiska i kave a bez propustanja soca.Mozda je jedan dio priče i u kavi jer na kutiji od kapsule piše gradacija zrna kave ali radi i sa franckom
djadjo 2 months ago
A gledaj zasto ne pokusas ovako, ovako ja radim i mislim da je puno lakse...
Uzmes kapsulu od mlijeka jer je lakse za ocistiti... Na vrhu kapsule (moze biti i iskoristena) gdje je vec probusena rupa napravis nalo vecu rupu da kroz tu rupu mozes ocisititi ostatke od mlijeka u prahu (izaperes vodom samo) a takodje i ubaciti svoju kafu. Dakle ocisitis mlijeko u prahu i zatim ubacis svoju kafu. Ne treba ti veca rupa od nekih 1,5 cm, mozes komotno ubaciti...
Amil96 2 months ago
Stavis u aparat tako da igla koja probija onu foliju ide na dio koji nisi ostetio (meni ostane nekih 70% neostecenog dijela) I to je to... Mislim da je rezultat isti kao u tebe a jednostavnije je puno. Probaj pa javi.
Amil96 2 months ago
@Amil96
Nisam te skužio. Daj mi malo drukčije probaj to dočarati
psiho051 2 months ago
@Amil96
A ha. skužio sam. Problem je u tome što takvu kavu možeš napraviti i sa običnim cjedilom za rinfuzo čaj, a to znači da ju preliješ sa vrelom vodom. Nije to onda to. Ovaj aparat radi na sličnom principu onog iz kafića . Znači da bi kava bila kvalitetnija i ukusnija bitan je pritisak a za njega nam je potrebbna ona prozirna folija u sredini i na dnu iznad filtera alu folija
psiho051 2 months ago
@mali1covjek
Hvala
psiho051 3 months ago
Please when you make a video presentation, let me know because I'm interested in any development of this process for the preparation of coffee.
Thanks
psiho051 3 months ago
After my wife pointed out the sanitary problem, we started working on a new procedure. We are still using two capsules to build one re-usable, but we are doing three section. Bottom for the filter, middle for the plastic divider, and one for the top. You can get both the top and bottom from one capsule and a middle section from a second capsule. If I don't notice any problems over the next couple of days, I'll post a video that demonstrates.
docbillnet 3 months ago
@docbillnet Turns out the three segment method has problems. Each time you run hot water through the capsules they deform a bit. The smaller you make the capsules, the quicker they deform. So in three segment capsules I only get less than a half a dozen reuses before the top no longer fits. For now, the better option seems to be to use the method described in this video and just flush out the capsules with fresh water every day.
docbillnet 3 months ago
Here are the problems with this. 1st it is unsanitary. In the top portion there is pocket separated by plastic. In that area, water accumulates. Which means if you put your reused capsule aside for reuse later you may have mold growing in there that will go straight into your coffee. Another problem is after a some re-uses the capsules start to leak out the sides on top. This happens much sooner if you attempt to blow out the water in the top section with your lungs.
docbillnet 3 months ago
PODS are expensive: 0,3Euro per POD divided by 5 grams coffee content equals 66 Euro / kg - beans are between 7 and 20 Euro / kg.
If in your household you drink more than 4 coffees per day FORGET Nespresso, Dolce Gusto, Lavazza and any form of PODS.
Just buy a decent espresso machine with grinder costing between 300 and 600 Euro. If you drink 0,5kg coffee per month, you will save (66-10)/2= 28 Euro each month, 336 Euro per year so you pay your machine in 1/2 years - after will be money for you
sfrenato 4 months ago
My feet sleep so long is that video compress at 2 minutes thats more than enogh and fucking loud music total unproffessionell
liboti 4 months ago
@liboti Luckily there are options to reduce the (nothing left to hear). I am not a professional but an ordinary truck driver. The goal of these videos is to help someone regardless of the quality of video, music ... It is important that people understand what the video means to say
psiho051 4 months ago 2
Nice trick. I'm gonna try this out myself, Dolce Gusto capsules are so expensive. Enjoy your coffee! :)
thordurs85 7 months ago
@thordurs85 hey!! i have a doubt, ¿if i do this, is possible to broke my coffe machine for no use the originals capsules? thanks!!
BeregordTv 5 months ago
thanks a lot! works very well! :)
the taste is very good and dow I can drink
fair trade organic café!!
freelucid 7 months ago
You see, I saw some videos that people tell that you can only use soluble coffee if you dont want your machine to get wet and dirty out and inside. In fact i did try some stuff, and i got really worried i could have broke my Dolce Gusto®.
I would like to know if it is possible to do it regular coffee if no danger to the machine. I mean:
Have you ever had problems with this method?
Wouldnt it be better to "seal" the capsules with some sort of adhesive tape?
Sorry to bother. I am kinda worried!
CarolinaGregory 9 months ago
@CarolinaGregory
With this method, I had no problems, but there are some I did earlier. I think this is the best method. No need for adhesive tape because the conical capsule, a cone is known to make a very good sealing. No need to worry about Coffeemaker
psiho051 9 months ago
@psiho051 Thanks, I did try it today, actually. It worked pretty good! Didnt seem to me, though, that the taste was that good. But maybe thats the regular powder I have here at my place at the moment.
But I did have some trouble getting the pin right in the hole. I saw you mesure the place of the hole with a knife in your video, but I have nothing to compare in the drawer of my machine. I should probably get a way to dont miss it anymore.
But, ahmmm, thank you for answering.
CarolinaGregory 9 months ago
@CarolinaGregory
The knife is only figuratively the determination of the direction of the hole. If you have a problem in determining the direction of the holes a good idea to find a route when you select the tray for future
psiho051 9 months ago
@psiho051
And, by the way, thank you very much the video! :D
CarolinaGregory 9 months ago
But, what about the taste Of Dolce Gusto, it never matches with original capsules
vikramgorla 10 months ago
@vikramgorla, but it does not match the horrendous price..., too
ironman911q 9 months ago
@vikramgorla
Yes, but someone more fit Lavazza or Segafredo ... coffee flavor. Matter of choice and taste, from individual to individual.
psiho051 9 months ago
I would love it if you could set the camera down on a stable surface and re-shoot because I'd love to try this but it's not in English and I got seasick watching.
broombush 11 months ago
@broombush
under film these procedures is explained in English (show more)
psiho051 11 months ago
This was fairly simple. I took 2 used capsules, cut the very bottom off 1, along where it bumps in and the coffee drips from. You need a little pressure when trying to start the cut but once it gets through it's pretty easy. Trim off the foil and clean out the old coffee, I just rinsed mine and let the water drain from between the plastic film and the top. I left the film intact because I figured that was there for a reason. The 2nd one I just cut near the top rinsed it and put them together. :)
stirtime 9 months ago
@stirtime
Each time it has put a new film. She was there for a reason to make the pressure in the capsule
psiho051 9 months ago
Perfect.
i tried many differnet methodes, also i made a own Video with my own refill tactic, but
THIS IS THE BEST !
it takes a bit to prepare 5-10 capsules for the first Time, but if you have the prepared capsules ready, you can use them all the time and only have to fill in the coffeepowder.
That way it is a fast an good way to save money!
And the coffe tastes greate!
Thank you
ironman911q 11 months ago
@ironman911q
I did watch your video. Your method is so much simpler, but this method works better really? I'd like to try this method but it looks complicated as shot. Maybe they'll re-shoot it, but if not perhaps you could shoot your own version of this method? I wouldn't consider doing this if Nestle wasn't ripping us off so badly on these pods. Anxious to try this with powdered milk, and maybe with vanilla Instant Breakfast powder.
broombush 11 months ago
@broombush
your right, mine seems simpler.
Big Problem was, the aluminium foil tends to get ripped apart because the preassure is to high.
THIS method does not depend on the powder you use. So powdered milk should be fine.
And yes, it IS BETTER and much more reliable.
(sorry i wont have the time to do a "reshot" of this method in the near future)
ironman911q 11 months ago
Thank you.
The first capsule it takes time but after that you have the tast of cofee that you like more
vhpoliveira 1 year ago
13 minutos para un café???. yo creo que este tio es un tieso. si el objeto de estas maquinas monodosis es precisamente la rapidez y comodidad, entonces que hace este?, hazlo en la cafetera de toda la vida y lo tendras en 3 minutos.
que cosas hay que ver...
raulrinana 1 year ago
@raulrinana
Intenta presentar en 2 minutos y que la gente entienda que en tan poco tiempo. Y para su información cuando usted limpia las cápsulas de café de más de 3 minutos
psiho051 1 year ago
Excelent video!!
I had tried several methods without success... Finally I've found this video!
gonxcorpion 1 year ago
@gonxcorpion Thanks
psiho051 1 year ago
MUUUUUITO LEGAL!
VIVENDO E APRENDENDO....rsrsrs....
margarete61 1 year ago