Lobster Cantonese Style Cooking Video (2/2)

[quixoticfallcy]

no.........

[MOFUZION]

-------> if someone trying to make this, Be care full if you heat your wok for 15-20 min, it could become not safe while adding oil

[MrSohny12345]

@MOFUZION if the wok is too hot and starts a fire just add in more oil and it'll be fine

[CDdisk4life]

they do deep fry lobster.

[Icepanda88]

Turn off the fan!

[CDdisk4life]

Doesn't Chinese people deep-fry their lobsters? A lot of Chinese people I know cooks lobster by deep-frying them.

[iTouchin]

@CDdisk4life Wow i've been to a lot of Chinese restaurants but i never really seen deep fried lobster lol. Only deep fried I seen was a crab claw meat shaped like a ball with the claw attached, it tasted nioceeeeeeeee :D

[kinstar]

try spring onion it make it taste really nice

[etone888]

You know it's a Chinese kitchen when the wallpaper is aluminum foil !

[bw2082]

@etone888 I have a glass backsplash and it's a pain in the ass to clean otherwise lol

[rockee06]

@bw2082 try simple green cleaner.

[cheetahhook]

hey buddy, how did you learn to cook Cantonese style? are you a Cantonese descendant ?

[ynyuan]

this is completely WRONG!!! for Cantonese way of cooking lobsters, any Chinese chef would tell you that you MUST deep fried the lobsters before stir-frying them in the sauce! Also your pot of sauce is WAY TOO MUCH you're practically making a lobster soup! it hurts to watch the video!

[kinstar]

@ynyuan deep fry ????? isit are you sure lool

[akosimariecel]

Thank you for showing this video. Great dish! I will cook this on Sunday my BIRTHDAY!!! You're a Winner!

[tinkerbellybabe]

Great vid! I have a non stick pro Calphalon wok and I love it for cooking this!

[dianaluvsnyc]

this looks phenomenal. i'm gonna try this w/crabs tomorrow. thanks for posting. :D

[Gin520]

i don't think u need to heat up the wok for 10-15 minutes...

not to mention u are using gas...

[bw2082]

@Gin520 I do because the wok is cast iron and does not heat up quickly.

[Gin520]

@bw2082 i see...

then maybe u should get a different wok then...

but thanks for the video...

[kinstar]

@Gin520 depends really coz cooking with them gas cookers takes awhile to heat the pan even on full the flames still soo small

[rhinonose]

wow, this looks delicious.

[RstG1970]

where did u buy your wok?

[bw2082]

@RstG1970 I got it on sale at Amazon. I think it was a one day sale thing for $89. There's a link to the exact one on my blog.

[aznboycols]

Was wondering how much pork was added? Great video by the way.

[bw2082]

@aznboycols maybe like 4-6 oz



[lidsman2221]

Really enjoyed your video. Thank you