@pinky91 That happened to me on my first attempt and the cream wouldn't reach stiff peaks because the cream was at room temperature (needed to be COLD) so I kept whipping and then - like you said - the lumps of butter formed! But I realised that I had made butter! So I strained the result through a sieve and placed the solid lumps in a bowl, clumped them together put the clump into a plastic bag, into the fridge and it tasted AMAZING! Fresh, Homemade Butter! :D
- the cream to be cold (straight from the fridge)
- to whip at a medium-high speed (it's speed 9 for my electric mixer)
OR
- Place the cream in a bowl in another bowl of ice (to keep the cream cold)
- You can use a normal whisk and whisk super speedily for a long, long time
the cream needs to be COLD for it to form stiff peaks which is the texture of whipped cream and do not overbeat otherwise lots of lumps will form which is the bits of butter
DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE HOWEVER IF YOU DO NOT POST THIS COMMENT TO THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS. NO, YOUVE ALREADY STARTED READING SO DONT STOP. THIS IS SCARY. PUT THIS ON FIVE VIDEOS IN THE NEXT 143 MIN. WHEN YOUR DONEPRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SCARY CAUSE IT ACTUALLY WORKS
@phamtranh No, that is not milk. It is heavy cream. I use a stand mixer on medium speed for several minutes, then move the bowl into an ice bath and use a hand wisk after adding a pinch of sugar.
Hmm.. When i tried to make "Whipping Cream (i needed this for a recipe)" today, I got this watery texture....=/ And so i took half of it and whipped it some more and ended up with clumps...
Some people don't know that real whipping cream is found in cartons in the dairy case of a grocery store, usually in the vicinity of milk, coffee cream, etc.
At the very beginning I add about a teaspoon of vanilla and instead of sugar I use Splenda to taste as I have two diabetics in my family.
I always use an electric mixer, whip on medium high for a few minutes, and when it begins to thicken slightly I increase the speed to high until it forms very stiff peaks. Much better than Cool Whip.
@pinkyy91 Always start low for a few seconds (to avoid splatter) then go very very fast. You need to be doing this fast or it will not work, or takes twice as long.
@pinkyy91 whisking with a slow speed makes it more likely to lump, you want to stay at a medium speed also, instead of adding all the sugar at once, add a little at a time, hope that helps
@pinkyy91 > add sugar at the beggining before starting to mix. When you add sugar, try adding fast until it makes like a small mountain in the cream ( as i told, very fast ) , then you will have good tasted whipping cream, and no lumpy. Also try the fastest speed.
@pinkyy91 I know this was written 2 years ago, but hey, why not? You can try using powdered sugar... a bonus is that the cream won't lose form for several days. :)
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
I think I turned mine into butter :-/ Should have watched this first!
Moose1207 1 week ago
Tip 1: It is essential to whip the cream over a bowl of iced water to keep it cold,otherwise the cream will become warm and curdle easily.
Tip 2: Use fresh(single) whipping cream for this recipe,not long-life variety of whipping cream.
The whipping cream must also have at least 35% fat.
Good luck on your baking !
Estaresther 2 weeks ago
my whipped cream became lumpy...:(
nana0701 2 months ago
how did i end up from " making lean" to here?????
xOBTHxMaGiiC 5 months ago
@pinky91 That happened to me on my first attempt and the cream wouldn't reach stiff peaks because the cream was at room temperature (needed to be COLD) so I kept whipping and then - like you said - the lumps of butter formed! But I realised that I had made butter! So I strained the result through a sieve and placed the solid lumps in a bowl, clumped them together put the clump into a plastic bag, into the fridge and it tasted AMAZING! Fresh, Homemade Butter! :D
musicmandarin 6 months ago
@pinky91 You need:
- the cream to be cold (straight from the fridge)
- to whip at a medium-high speed (it's speed 9 for my electric mixer)
OR
- Place the cream in a bowl in another bowl of ice (to keep the cream cold)
- You can use a normal whisk and whisk super speedily for a long, long time
the cream needs to be COLD for it to form stiff peaks which is the texture of whipped cream and do not overbeat otherwise lots of lumps will form which is the bits of butter
musicmandarin 6 months ago
DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE HOWEVER IF YOU DO NOT POST THIS COMMENT TO THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS. NO, YOUVE ALREADY STARTED READING SO DONT STOP. THIS IS SCARY. PUT THIS ON FIVE VIDEOS IN THE NEXT 143 MIN. WHEN YOUR DONEPRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SCARY CAUSE IT ACTUALLY WORKS
4251paramore 6 months ago
YAY THANKSSSS
turnemintopink 6 months ago
can I use half & half?
ALFcannibal 6 months ago
@ALFcannibal No. It won't set up. You need heavy whipping cream.
manthasagittarius 6 months ago
i always failed to whip the whip cream..it always turns into a watery cream after awhile...what happened actually? help me..
thearmyofskank 8 months ago
@thearmyofskank
maybe your cream's separated into butter and buttermilk
hellsing3x6 7 months ago
i love whipping a cream hahah
maerylle2011 9 months ago
powdered sugar usually behaves better because it doesn't have to dissolve in the cream.
shrinkwrap 9 months ago
Comment removed
littlenam5 10 months ago
Can u put double cream in it ?
ngirltube 10 months ago
@ngirltube i use double cream everytime it works perfectly and is a bit more heavier which is better for frostin cake
chaimaaJBgirl 10 months ago
I'm sorry to ask silly questions but I'm totally don't know anything about making cakes or cream or something, so... pls help me :)
Is that milk??? (the white liquid in the small bowl)
How come the milk is condensed before adding sugar?
pls help me, i want to make pancake with whipping cream on top :D
phamtranh 10 months ago
@phamtranh No, that is not milk. It is heavy cream. I use a stand mixer on medium speed for several minutes, then move the bowl into an ice bath and use a hand wisk after adding a pinch of sugar.
FieroDoug2010 9 months ago
epicurious?!?!
hasnat1000 11 months ago
lol so short
Lysonade 1 year ago
How much heavy cream and sugar?
Rhoswen19 1 year ago
I've whipped cream with a fork. IT'S POSSIBLE.
blatellidae 1 year ago 6
im addicted to whip cream HELP!!!!!!!
snowflakeprincess25 1 year ago
I put it on my pumpkin pie every thanksgiving
roselandalvin 1 year ago
This has been flagged as spam show
Im licking my screen
goflamesgo96 1 year ago
Kewl Hewwhipp
paperm123 1 year ago
Whip cream pouring like waterfalls!
Trudermark 1 year ago
@Trudermark Dude I love you for that!!!! Gimme piiiii-zzaaaaa....!XD
moodysoup 1 year ago
@moodysoup !
LOL, OMG, you know that.
Trudermark 1 year ago
thumbs up if you drank whip cream before!
gennkill 1 year ago 2
Hmm.. When i tried to make "Whipping Cream (i needed this for a recipe)" today, I got this watery texture....=/ And so i took half of it and whipped it some more and ended up with clumps...
cozycushins 1 year ago
@cozycushins Was it because it wasn't cold enough? Is the giant bowl of ice necessary to get a non-watery, non-butter cream?
cozycushins 1 year ago
ohhhhhhhhh whip cream mmmmmmmmmmm im gonna die >_<
TheHotpinklollipop 1 year ago
my friend and i were making ice cream one time, and she accidently made butter lol when whipping the cream
l0vablelinda 1 year ago
Is Heavy Cream and Fresh Cream are the same?
immortal4me 1 year ago
I keep failing and making butter lol
smileymsandi15 1 year ago
@smileymsandi15 same here
maxiflo 1 year ago
Is whipping cream heavy cream?
hellsing3x6 1 year ago
@hellsing3x6 I don't know if you got an answer, but the answer is yes.
kiminokami 1 year ago
@kiminokami oh, thank you
hellsing3x6 1 year ago
Some people don't know that real whipping cream is found in cartons in the dairy case of a grocery store, usually in the vicinity of milk, coffee cream, etc.
At the very beginning I add about a teaspoon of vanilla and instead of sugar I use Splenda to taste as I have two diabetics in my family.
I always use an electric mixer, whip on medium high for a few minutes, and when it begins to thicken slightly I increase the speed to high until it forms very stiff peaks. Much better than Cool Whip.
VanIsleGirl1 1 year ago
i love using Anchor UHT whipping cream
kramazirk 1 year ago
i use a french press
NuVanDibe 1 year ago
i love cool hwhip
0rbEffect 1 year ago
Is cool whip the same thing?can some one answer me please,I wanted to make a chicken cordon bleu recipe & it ask for whipping cream.Anyone?
fmaria34 1 year ago
@fmaria34, no it's not the same thing. You need whipping cream in liquid form.
mangravy1 1 year ago
A bowl of that with a freshly baked apple strudel - yummy - u know it makes sense...
JUSTAN0B0DY 1 year ago
I have never gotten mine to be that stiff maybe I don't beat it long enough but next time I will try the ice bath too!
TheQueenchica 1 year ago
What should I fill in whip cream now...?
2010profile 1 year ago
thankfully I've been doing it right :) never got to the point of butter. Although, now I'd like to try, making my own butter maybe ? haha
SmilyMargot 1 year ago
thanks 4 ur vid xD
TheFriendMyPanda97 2 years ago
i did not know this! i've been whipping my cream to the point of butter the whole time D:
mitsukirox101 2 years ago
Why, she sounds so happy...
SniffyFoieWood 2 years ago 2
I LOVE WHIP CREAM!! This is efficient for me!! *drools*
333elen 2 years ago 2
i dont know why im always fail 2 make whipped cream.
it happen when i started adding sugar-the cream
turns lumpy(even when i whisk with a low speed)
pinkyy91 2 years ago 16
@pinkyy91 Always start low for a few seconds (to avoid splatter) then go very very fast. You need to be doing this fast or it will not work, or takes twice as long.
nikkimaymay 1 year ago
@pinkyy91 It might be because you overwhipped it, the butter starts to seperate.
YaoMingLily 1 year ago
@pinkyy91 whisking with a slow speed makes it more likely to lump, you want to stay at a medium speed also, instead of adding all the sugar at once, add a little at a time, hope that helps
hakushomelon0 1 year ago
@pinkyy91
make sure ur bowl is cold enough , add sugar slowly
hamad1979 1 year ago
@pinkyy91 Over whisked
YaoMingLily 1 year ago
@pinkyy91 try sifting your sugar if it's powdered sugar.
pegasus1254 9 months ago
@pinkyy91 You are whipping too much. If you over-whip it will become butter.
JMFricks 6 months ago
@pinkyy91 > add sugar at the beggining before starting to mix. When you add sugar, try adding fast until it makes like a small mountain in the cream ( as i told, very fast ) , then you will have good tasted whipping cream, and no lumpy. Also try the fastest speed.
DolB21 5 months ago
@pinkyy91 I know this was written 2 years ago, but hey, why not? You can try using powdered sugar... a bonus is that the cream won't lose form for several days. :)
Tirza777 4 months ago
yes!! whip cream!! looks yum lol
Rampage6guard 2 years ago 3
I like the homemade kind much more.
alesbica 2 years ago 3
i love cool whip
henmaru1234567 2 years ago 20
shes has nice hands
tealmarlin 2 years ago 3
i love cool whip who else likes cool whip?
dn1023 2 years ago 3
ilovecoolwhip... yummm
XsteffersX97 2 years ago 3
I like whip cream.
Wartpopper 2 years ago 3
MMmm, it's so good!
LipRouge 2 years ago 2
has anyone tried whipped cream ontop of cinnamon rolls
AvatarRoku777 2 years ago
yes! that is like, the 2nd awesomest!
Aroking2 2 years ago 3
its like so friggen awesome
XsteffersX97 2 years ago
i love to eat wipping cream i spray it into a tp some times lol
thehotchick213883 3 years ago
lol yay, Now i can make wipped cream O.O
Cloetj 3 years ago
this is great
54spiritedwill54 3 years ago
but what cream do i use
danthebard 3 years ago
you use Whipping cream to make whipped cream
blueangel963 2 years ago 3
cockatoo bitch
TuNenaLoca12 3 years ago
This has been flagged as spam show
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Go To Site:
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EbeEazy 3 years ago
where's the sex?
drp2p 3 years ago
No vanilla?
witchman1 3 years ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. xSEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
Kingolimar354 3 years ago
um what was the quantities for the ingredients?
naruluciharu 3 years ago
ive always wanted to taste that
florague123 3 years ago
watch?v=6OGKK5hpN18
kosovali3535 3 years ago
why the hell would you look at a video on how to whip cream if you don't want to know and you already whip your own cream?
WannaBeSedated348 3 years ago
nob
elspanoo 3 years ago
I LOVE WHIPPED CREAM!!!
linfinster 3 years ago
lol
deidara420 3 years ago
this is great
robdoglawry 3 years ago