The Knife I use is inexpensive. It has a good tempered steel and feels good in my hand, The balance and the weight are perfect and I developed a method to hone the blade to be razor sharp that will last 3 months under professional daily use. Of course, daily I am using a steel to relign the blade.
This is an excellent video. You explained the knife skills better than my culinary instructor. Thumbs up!!!!
wantingriches789 6 months ago
i actually learned something from this, thanks :D
77theflame77 10 months ago
The Knife I use is inexpensive. It has a good tempered steel and feels good in my hand, The balance and the weight are perfect and I developed a method to hone the blade to be razor sharp that will last 3 months under professional daily use. Of course, daily I am using a steel to relign the blade.
teacherfood 1 year ago
@teacherfood Gotta love knife snobs. :P Obviously your knife is sharp, and if you like the way it feels in your hand, what else do you need?
CorneliusSneedley 7 months ago
Excellent knife skills, just get professional knife and you are set!
theromashka1 1 year ago
Excellent lesson.
AallthewaytoZ2 1 year ago