nu just wash your hands, that's enough.. people get sick if everything is to sterile.. in fact some sauceges like the ones that's need to dry needs a healthy number of becteria to get a good drying proces !
I was wondering if this is the type of sausage that is served raw, I´m not sure if the ones that are served raw are made of pork but anyway, I think it´s called "Salciccia". I liked the video a lot!
@MrCheesebear there is this great site I found all types of information on different sausage and techniques from all around the world. wedlinydomowe com
@koztowz Sweet! We are gonna make some experiments and try to get to the best sausage "we" ever made haha will be fun! we will master the art of sausage making xD
OK im from Romania sausage specialist this is how you make them you get pork guts empty to put the meat in it next you get meat fat different kinds of meat you make them from scratch then you make your own smoker by getting cardboard and making a long hole in the ground like a meter and you make a big fier because its far away from the product and then let them there for a week or so that's what my grandparents did delicious not just 4 hours!!!
made this today chicken and turkey using kitchen aid attachment.yumm-kosher except for the casing.U had three people -i was alone-had a problem doing the knots myself.
loved putting the casings on.reminded me of my teens,or 20's
This is a very good video. Very heartwarming. Nice to see people together on Christmas morning making sausage as a tradition. Very good job guys. 5 star rating!
p.s. sausage must not be fried after being cut in rouunds -.-
It must be simply cooked entirely, no cut or anything. On the grill is better then in a pot, obviously not on a burning fire but on braces... And without letting the meat touch the braces obviously.
I'm going to follow that. You guys make it look easy. It also doesn't look too salty. I like the fact that i can control the amount of sodium I put in. Thanks!!!
Great holiday tradition. It's wonderful that you're passing it along to a younger generation. I really liked the line "want to impress the girls". Outstanding.
Thanks for you sharing how family memories are made. Great to involve children and family in food making. More people should learn to make things from scratch!
why would I be hungry, I just ate 2 big vegan cheese burgers with french fries. I don't even feel any pity for the people getting heart attacks by eating animal fats and cholesterol. They do what they want and they'll deal with the consequences. You do know what's in sausages right? All carnivores ate brain, guts, rectum and sexual organs without they even know it.
Oh really? LOL. Okay. Vegan "cheese" burgers huh? What's that "cheese" taste like? Roasted toenail fungus with a thin layer of wet cardboard? I don't even eat sausage, don't even eat pork. But I do eat tasty animals. I'm glad to know you aren't hungry...hell, I damn sure ain't either. XD
This comment has received too many negative votesshow
how can you eat "tasty animals", an animal is alive. What you eat is meat and a corpse, or "DEAD animals". Vegan cheese is way better than some bacterias culture all stick together with rennet (stomach of veal)... I suggest you to watch the video "hidden tears behind the iron wall" perhaps you could learn a few things about life.
Nice job! I'm getting hungry just watching this. I think I know what I'm having for dinner tonight ;) or maybe I'll cook up some sausages with eggs for breakfast tomorrow!
I want to watch The Wall now x)
Unkledeth 1 month ago
I love italian sasage!
starocean247 2 months ago
The ground pork should sit in refrigerator for a day or two before you put it in the casing.
oilmanclampett 3 months ago
Nice video I'm just eating some Italian sausage now which my cousin made
MarkbromIerski 3 months ago
I sent this vid to all my cousins saying that this is how Christmas should be =D
kuletheman 4 months ago
no fennel huh?
werewasyo 4 months ago
great job love the video
4everEnglish 6 months ago
tale e quale...
ma andate a fare in c...
MaremmaSheepdog 6 months ago
hygeine could be better, they should wear gloves
josephdezordi 7 months ago
i dont get it...is it two gay guys?
fuckkkkkkkkkkkkkkful 9 months ago
Exellent video! I thought making sausages was kind of rocket science!
MueraTelevisa 10 months ago
great video guys
ProvoRebel 11 months ago
Take your rings off! (unsanitary)
mot611 1 year ago
great job , those are memorys that will stick with the kid for a life time
barstoolguru 1 year ago
I really love some italian sausage up my ass
JansRox 1 year ago 2
Wash your hands first.
bagelmolester 1 year ago
Good video, I hope everyone washed their hands..?..might have used sterile gloves with all that handling though.
MrRockStarzification 1 year ago
@MrRockStarzification
nu just wash your hands, that's enough.. people get sick if everything is to sterile.. in fact some sauceges like the ones that's need to dry needs a healthy number of becteria to get a good drying proces !
passie29 1 year ago
Comment removed
akpothed 1 year ago
I was wondering if this is the type of sausage that is served raw, I´m not sure if the ones that are served raw are made of pork but anyway, I think it´s called "Salciccia". I liked the video a lot!
MrCheesebear 1 year ago
@MrCheesebear there is this great site I found all types of information on different sausage and techniques from all around the world. wedlinydomowe com
koztowz 1 year ago
@koztowz Thanks =)
MrCheesebear 1 year ago
@koztowz Sweet! We are gonna make some experiments and try to get to the best sausage "we" ever made haha will be fun! we will master the art of sausage making xD
MrCheesebear 1 year ago
This has been flagged as spam show
you americans are crazy
1111ghost1111 1 year ago
nice video, that one guy had sausage like fingers
Skankpronger 1 year ago
Did I hear the word Salameats?
Where I am from in Southern Illinois, a salameat and an italian sausage are different.
The Italian Sausage has fennel and the such.
A salameat does not but is seasoned heavily with garlic with the main seasoning in the spice mixture being salt, garlic and others.
I get my Salameats from Louie's P&R
jonhut111 1 year ago
did this with my grandpa once.wish i did it more than once so i could remember.
homemade sausage is the best
chompo7 1 year ago
god i wish i had a family like this, seems fun to be around
deathblad13 1 year ago
Enjoyed the video!
TheVittleVlog 2 years ago
Oui, mais ce n'est pas pour chaque jour!
dagrote 2 years ago
that looks sooooo good i jus got done eating one
SickAudi 2 years ago
i used to do this when i was small thats a old school grinder those were col but ver hard to grind
OZMX 2 years ago
this was a very neat video - thanks for posting! seems like you have a fun and warm family. i'd like to try this with my family as well.
:)
Tajia 2 years ago
This comment has received too many negative votes show
look like a peice of shit
6pkers 2 years ago
OK im from Romania sausage specialist this is how you make them you get pork guts empty to put the meat in it next you get meat fat different kinds of meat you make them from scratch then you make your own smoker by getting cardboard and making a long hole in the ground like a meter and you make a big fier because its far away from the product and then let them there for a week or so that's what my grandparents did delicious not just 4 hours!!!
selenaroks 2 years ago
What a great video! Well shot, and very simple.
daddy431963 2 years ago 2
I did this once but went easy on the salt. That would've made it bland, but I baked them with tomatoes, stock, and hot peppers.
MondoBeno 2 years ago
made this today chicken and turkey using kitchen aid attachment.yumm-kosher except for the casing.U had three people -i was alone-had a problem doing the knots myself.
loved putting the casings on.reminded me of my teens,or 20's
I'll never tell.
cdmaur 2 years ago
This is a very good video. Very heartwarming. Nice to see people together on Christmas morning making sausage as a tradition. Very good job guys. 5 star rating!
garyb18019 2 years ago 15
@garyb18019 what year were you born in 1893
daf700 1 year ago
@garyb18019 why aren't you drinking?
BreakfastBentoBox 5 months ago
U r one lovely happy family!
adopt me plzzzzzz!
ZaraQwi 2 years ago
wow...looks good...
spankses 2 years ago
Wow That was great! I want a too make sausage but I think I'll get an electric grinder (TO LAZY!) lol
CATERINGBYALPHIE 2 years ago
p.s. sausage must not be fried after being cut in rouunds -.-
It must be simply cooked entirely, no cut or anything. On the grill is better then in a pot, obviously not on a burning fire but on braces... And without letting the meat touch the braces obviously.
TheIceThorn 3 years ago
sry but you forgot some essential things in it... pepper for example -.-
It's NECESSARY -.-
TheIceThorn 3 years ago
ummmmmmm!!!!!!!!!!!!!
dylanpoons 3 years ago
And why people like horror movies ?
organicfilms81 3 years ago
I'm going to follow that. You guys make it look easy. It also doesn't look too salty. I like the fact that i can control the amount of sodium I put in. Thanks!!!
abaneyone 3 years ago 7
that kids gunna be fucking buff
graffnameseed 3 years ago
Great holiday tradition. It's wonderful that you're passing it along to a younger generation. I really liked the line "want to impress the girls". Outstanding.
jforbe 3 years ago
i dont like sausage much. i like frogs meat, snakes meat. You people may think oh yuk but it is really tasty
mikenkiller 3 years ago
This is awesome... the best sausage instruction video i've seen yet!
emcefalo 3 years ago
not really, maybe once or twice. Besides, smoked meat ain't a mix of meat like sausages, which are the worst parts of animals imaginable.
organicfilms81 3 years ago
Thanks for you sharing how family memories are made. Great to involve children and family in food making. More people should learn to make things from scratch!
beefycajun 3 years ago
This comment has received too many negative votes show
this is dead animals... need lots of salt to mask the horrible taste of rot and death.
organicfilms81 4 years ago
LOL. Jealous? Hungry???
tribunalfunk 3 years ago
why would I be hungry, I just ate 2 big vegan cheese burgers with french fries. I don't even feel any pity for the people getting heart attacks by eating animal fats and cholesterol. They do what they want and they'll deal with the consequences. You do know what's in sausages right? All carnivores ate brain, guts, rectum and sexual organs without they even know it.
organicfilms81 3 years ago
Oh really? LOL. Okay. Vegan "cheese" burgers huh? What's that "cheese" taste like? Roasted toenail fungus with a thin layer of wet cardboard? I don't even eat sausage, don't even eat pork. But I do eat tasty animals. I'm glad to know you aren't hungry...hell, I damn sure ain't either. XD
tribunalfunk 3 years ago
This comment has received too many negative votes show
how can you eat "tasty animals", an animal is alive. What you eat is meat and a corpse, or "DEAD animals". Vegan cheese is way better than some bacterias culture all stick together with rennet (stomach of veal)... I suggest you to watch the video "hidden tears behind the iron wall" perhaps you could learn a few things about life.
organicfilms81 3 years ago
LOL. Whatever.
tribunalfunk 3 years ago
Ah shuddupa you face, stupid cazzo tizzun.
madisonelectronic 3 years ago
Very nice video, good job!
roninoneone 4 years ago
I'm a breaka you face.
daddysquirrel 4 years ago
very nice video we are just starting out
oneamproductions 4 years ago
Nice job! I'm getting hungry just watching this. I think I know what I'm having for dinner tonight ;) or maybe I'll cook up some sausages with eggs for breakfast tomorrow!
MeowingKittyCat 4 years ago
all girls love italian sasicc'
ersonoro 4 years ago
Totally jolly opening. Homemade is always best. You can get it the exact way you want it and you know what's in it.
coldhitz 4 years ago
Wow, that was great! Nice job on the editing too.
pictoglyph 5 years ago