Added: 1 year ago
From: EasyChineseFood
Views: 37,873
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  • @2hatelibs1 seriously? By "black" I'm assuming you're talking about rap? But that can't be being that there are a bunch of Caucasian rappers out there making this so called "black garbage"

  • i like your recipe good luck

  • I like your videos very much thank you for the beautiful music amd not that black garbage everybody else plays

  • It didn't work out ;( The dough was too wet and it didn't rise at all. In the end I made them into doughnuts and my boyfriend and his family liked them. I covered them in sugar and they had some strawberry jam with them.

  • I am just making this now :) I have a question though as I've never made bread before, in your video you say to leave the dough to rise for 40 minutes, do you kneed the dough beforehand? This recipe look so yummy I just hope I can make it as good as you!

  • @bellabop88 yup u doo

  • i freakin love the way you talk : ) >

  • omo i love chinese food x) Thankyou soo much for this

  • lovely voice..a have a bonner..sorry..

  • i made these and they are wonderful, i fried half of them and as im trying to cut down on the fat i baked the other half, they all turned out very nice.

  • you are very sweet

  • Just made these, they turned out great. Thanks for a great video :-)

  • Sorry but I really don't like this kind of thing... Sorry

  • I've tried making it twice already...but everytime my dough is too wet and it breaks easily. I don't know what I'm doing wrong. I followed the recipe.

  • @Thaitwin82

    Depending where you live and the weather can mean the difference as to how much flour a recipe will need. It can varying up to a cup if it is humid. Are you kneading the dough by hand or Kitchen Aid stand mixer? Use the amount in the recipe and add 2 tablespoons of flour at a time until it becomes a mass and stays in a ball. It should be pliable but not wet, if still wet and gloppy add 2 more tablespoons flour and work into dough. This has to be kneaded after for 10 mins

  • I ate these in china last year and me and my family loved them.

    Thank you so much for the recipe! ^^

  • I made this bread last week and my whole family loved it so much that I had to make two batched. It's very delicious and not too sugary. Everyone should try it!

  • i just made these, they are very good i will make them again and again thankyou ^

  • Just saw the Ingredients for 2 Tablespoons of Vegetable Oil, but she uses Olive Oil? What is the difference? You need to change the error!

    Should sprinkle Castor Sugar over it like Doughnuts! Serve with Jam Mmmmm Yummy!

  • Just saw the Ingredients for 2 Tablespoons of Vegetable Oil, but she uses Olive Oil? What is the difference? You need to change the error!

  • thanks they're really tasty :D

  • WOW..THEY LOOK MILLION BUCKS..LOVELY

  • Ur vids are amazing really inspired me to cook and I love the twists cheers :)

  • I love all your videos you make it look effortless

  • Can you bake this instead of deep frying it? If yes, at what temp and for how long? Any help would be appreciated. Thanks.

  • hi what music is it in the back we are allways hearing ^^. gr8 recipe

  • YUM!

  • @SilasSmith1 : )

  • these look delicious! Thank you for another great recipe & video!

  • @kenzeelee Thank you very much for watching !!

  • Those look great!

  • @jenzeppelin

    : )

  • Wow, these look SO tasty.

    You can bet I am going to try these!

  • @TangoSpiceCompany Thank you for watching!

  • yummy!

  • @MissTiffanyMA Thanks :)

  • Looks amazing!!!

  • @TheVittleVlog Thank you so much!!!

  • These look delicious!

  • @TigerlilyCO2007 Thanks : )

  • Thank you...that looks great :)

  • @arasugp83

    : )

  • beautiful job, it looks sooo delicious, thank u for sharing

  • @marialauro  Thanks!!!

  • Oh those look beautiful and I bet they are very good too! That was fun to watch!

  • @wildheart5 Thank you so much !!

  • that looks great....!

  • @jmaprins

    Thanks!!

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