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Did you use both halves of the dough for the bottom part? Or did you save it for the top?
PS: I cannot wait to try this! Thanks!
bitterbeary 3 weeks ago
I love these video it was really easy to fallow :)
lababydoll123 1 month ago
Well, shoot. I just had to unlearn whatI THOUGHT I knew about crust. Like, the cold water is to keep the solid fats (i.e. butter) from melting. Canola is pretty much already melted, so that theory goes out the window. Hmmm. I've got some nice Cuban squash (also called calabaza - think pumpkin, only better) that I've got to bake up into pies - I've got to give this crust a try, because, frankly, the flour/butter method I've been using is a bit of a pain.
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BTW - You're a video natural.
47f0 1 month ago
I'm so glad your grandchildren talked you into doing this. I'm terrible at making pie crust so I'm looking forward to trying this. I love that you remind us that it doesn't have to be perfect! :) I have subscribed and look forward to more videos. God bless!
mamasproverbshome 2 months ago
very good :)
DJToxoblast 2 months ago
thanks for the advise
1966bubbalicious 2 months ago
can u use Crisco and melt it for the pie crust
Dakotahraine1 3 months ago
@Dakotahraine1
I would not. I'm not a chemist ,but Crisco is solid at room temp and oil is a liquid. I don't think it's worth it to try this substitution.If you really love the shortetning,just find a recipe that uses it. I do use Crisco but not for pie crust.thanks for watching!
NanasCookery 3 months ago
Thank you for making this. It is very helpful.
mtnm459 4 months ago
@mtnm459 You're welcome! I'm glad you like it!
NanasCookery 4 months ago
This is my Favorite Crust!
CookinCath 4 months ago
@CookinCath Mine too! :)
NanasCookery 4 months ago
@NanasCookery My boys really love it... and they get mad when i mess it up
CookinCath 3 months ago
Finally a recipe which isn't calling for butter!
ArkScout 4 months ago
@ArkScout Thank you my family really enjoys this Pie crust i hope you enjoy it!
NanasCookery 4 months ago
@NanasCookery dont forget to subscribe i will be making new videos shortly. if you have any suggestion feel free to send them
NanasCookery 4 months ago