Added: 1 year ago
From: MyRecipesTV
Views: 4,622
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  • That looked like a lot of flour for not very much fat in the pan. Also, please make sure (if you are going to cook this) you use cold stock when adding it to the hot pan. No lumpy sauce that way!

  • Thanks,Im gonna try this it looks good and you explain it well.

  • You need more views

  • Thank you.

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