Who cares how Americans say the word herb? It's called dialect. Nothing weird or annoying about it, just another way of looking at it. That's like saying French is weird because you don't pronounce "monsieur" "mawn see ur"
Hello, reader. If you started reading this, don't stop or else. I hate people who post these kind of comments but.... Post this to 16 videos in 30 minutes and promise your self to never listen to these kind of comments or make one up. But this one is real.If you don't post this, a boy with no head or legs will show up in ur room at midnight kill you. Everyone will forget u. start posting. the timer will start as soon as you finish reading this. yes I do hate these coments
great recipe : fry onion garlic until soft add tomatoes until they break down to create a sauce add crispy pancetta and chicken cook until chicken is thoroughly done serve on rice (or alternatively use vegetables if u a vege, and you could also add pasta into the dish than serve it on rice.)
This is braised, not roasted. Roasting uses dry heat. You can tell it is done when the internal temp of the thickest section is 170° F. I personally prefer it to reach 180° F.
@Soujurn the traditional way of cooking this recipe would require that the chicken be seared for a short period in a pan to crisp the skin then be finished off in the oven.
MMmm! This looks really delicious. And you even used the spaghetti squash instead of real noodles! What a great way to get some nutrient-dense foods in for dinner.
I'm going to definitely cook this for my family in the near future.
sorry dzlove but she definately says herbs wrong. why no h? no reason, its just wrong. u crazy yanks. those tomotoes looked real nice im not sure i'd wanna roast them.
it's just a different way or pronunciation. don't bother arguing with me about the issue, i am an english teacher. yes i'm also aware i didn't use correct punctuation and grammar in this post, i don't care.
bs yo did not whash you hands after touching the chicken!
ducha1886 5 months ago
oh fuck yeah you going to deglaze that pan?
blakbull11 9 months ago 4
@blakbull11
I'm going to take some red wine - about half a cup - and I'm going to deglaze the fuck out of that pan!
Rainb0wSeven 6 months ago
7:40 damn that's hot!
nmspoke 9 months ago
Looks good to me.
monmixer 9 months ago
Who cares how Americans say the word herb? It's called dialect. Nothing weird or annoying about it, just another way of looking at it. That's like saying French is weird because you don't pronounce "monsieur" "mawn see ur"
awildmelody 9 months ago
I wonder if she thought she'd get a cooking show from this. lol
awildmelody 9 months ago
"nice thin slices" oh yes, the are so.... thin.
ARTeFAKD 1 year ago
Looks wonderful...and thank you for introducing me to the spagetti squash, I'll be trying that really soon!
1Cookbooker 1 year ago
that has no flavor!!
nay794 1 year ago
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Hello, reader. If you started reading this, don't stop or else. I hate people who post these kind of comments but.... Post this to 16 videos in 30 minutes and promise your self to never listen to these kind of comments or make one up. But this one is real.If you don't post this, a boy with no head or legs will show up in ur room at midnight kill you. Everyone will forget u. start posting. the timer will start as soon as you finish reading this. yes I do hate these coments
SuperJoilley 1 year ago
this sure looks yummy,thanks
phoenix3430 1 year ago
I wonder what the squash tastes like.
bsnxenogear 1 year ago
Americans don't sound the H in the word "herbs".
verbalgrinding 1 year ago
@verbalgrinding annoying isn't it
TheCockrash 1 year ago
0:50 such an ugly piece of shit block of wood to have in the middle of a modern kitchen
ITIT1337 1 year ago
That sauce looks like its au jus. If you want an actual sauce keep on the stove and reduce on high heat until it coats the back of a spoon. Yummy!
joeb678 1 year ago
SO DOES THAT SERVE ONE PERSON ?
elvisorbison77 2 years ago
great recipe : fry onion garlic until soft add tomatoes until they break down to create a sauce add crispy pancetta and chicken cook until chicken is thoroughly done serve on rice (or alternatively use vegetables if u a vege, and you could also add pasta into the dish than serve it on rice.)
smarticus757 2 years ago
I can't tell is she has a southern accent or is slightly retarded...
iamegggirl 2 years ago
hahaha! Awesume!
thekikker 2 years ago
@iamegggirl
LMAO! my thoughts exactly.
NBSHARP 1 year ago
This is braised, not roasted. Roasting uses dry heat. You can tell it is done when the internal temp of the thickest section is 170° F. I personally prefer it to reach 180° F.
Soujurn 2 years ago 7
not really internal temp of any poultry should be 165F.
blackreazor 2 years ago
I've seen 165° chicken that was still pink next to the thigh bone. I prefer slightly over done to slightly under thank you.
Soujurn 2 years ago
@Soujurn the traditional way of cooking this recipe would require that the chicken be seared for a short period in a pan to crisp the skin then be finished off in the oven.
miasmablk 1 year ago
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she sounds so fucking jewish it's unbelievable,
for fucks sake
daibadrumu 2 years ago
ha ha ha so true
MawaBuczek 2 years ago
You're one shallow, superficial, pathetic observer.
Michlimania 2 years ago
This comment has received too many negative votes show
What's wrong about saying that someone sounds jewish?
STOP PICKING ON THE JEWS,6 MILLION DIED DURING THE SECOND WORLD WAR!!!!THE HOLOCAUST!!!!
YOU SHOULD BE ASHAMED!!!
SHAME YOU,SHAME,SHAME,SHAME!
Now,to compensate this unfortunate insult,please sell your house and donate the money to your local jewish community.
Have a pleasant day
daibadrumu 2 years ago
This has been flagged as spam show
It's me: your pan-roasting advocate. Yes, I advocate
pan-roasting, chopping vegetables to release flavors,
accepting the Earth, rejecting Satan. It's always
rendered the same: cut into the neck now or later.
SummerInJuly 2 years ago
Technically, this is braized chicken, not pan roasted. It does look good though. Easy too. I want to give it a try. Good video.
Cinosweive 2 years ago
Great recipe! simple and to the point.
googo151 2 years ago
This comment has received too many negative votes show
this lovely dinner looks really discusting the chicken with the ugly sauce looks like throw up i would never taste that you dont know how to cook
7richboy 2 years ago
MMmm! This looks really delicious. And you even used the spaghetti squash instead of real noodles! What a great way to get some nutrient-dense foods in for dinner.
I'm going to definitely cook this for my family in the near future.
Thank you. :)
itsthekeri 2 years ago
can i use Weed leaves instead of Basil leaves.........:)
Shahzada1prince 3 years ago
delicious!
frolicchap 3 years ago
sorry dzlove but she definately says herbs wrong. why no h? no reason, its just wrong. u crazy yanks. those tomotoes looked real nice im not sure i'd wanna roast them.
mrjules2008 3 years ago
it's just a different way or pronunciation. don't bother arguing with me about the issue, i am an english teacher. yes i'm also aware i didn't use correct punctuation and grammar in this post, i don't care.
itsumonihon 2 years ago
Umm..Actually she is saying ''herbs'' the right way.
dzlove 3 years ago
listen how she says herbs.....ERBS lol like shes some rasta man high on weed lol
londongeezar 3 years ago
Fantastic! She presents it so well and articulately. And the results are amazing too.
joshisaac 3 years ago
This has been flagged as spam show
please also watch "meet your meat"
teppichwurm 3 years ago
thanks for your vid, its really yummy. I tried it and its yummy yummy.again thanks for posting..
1515pangoilong 3 years ago
very good video.i don't know why some people feel the need to be so mean.
bgm51 3 years ago
I'm sure this is a fine recipe, but she needs to stop talking...
sonderkommando77 3 years ago 21
This comment has received too many negative votes show
NASTY.
theeSHXT 4 years ago
Your nasty son of a bitch
mav0rick 3 years ago
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sucks....
xXxbattousaixXx 4 years ago
YUMMY! :)
jocaran98 4 years ago
that was a good video, very informative. Thankyou
zanderG9 4 years ago
Lovely! I like the plum tomatoes as well.
degbola 4 years ago
romas are for oven roasting tho so shutup
Prawnlet 4 years ago
Looks good but I really hate it when you have several dishes and you need different oven temps. I only have one oven.
tyedye67 4 years ago
she does use the same temp, 400 degrees farenheit, an hour for the squash and a half hour for the toms and onion.
blahdoggerel 4 years ago
Use "vine" ripened tomatoes next time, not those pale, flavourless things!
petergerad1960 4 years ago