How to brew beer - Partial Mash Brew Part 2- BrewingDaily.com

[epicbeerdude]

this is about as basic as it gets .. easy and to the point .. nice work!

[jiggletittymuffin]

really helpful, thanks guys!

[TheBeerdork]

What was the OG on this beer?

[mw1nther]

@adol666 That is fricken awesome. I will pass that one on!

[Adol666]

Heres a tip for keeping the Temp stable: Set your Oven to 155 and put your whole pot in their for your desired time. Works like a charm

[kyle6286]

Great detailed video. Thanks very much! Just brewed my first two extract kits from Midwest Supplies. I intend on going AG at some point but think this is a great step to practice and feel more comfortable. Very helpful!

[mw1nther]

@kyle6286 You should check out the kits on my site too! brewingdaily..com

[rallynut78]

Needed to know how to sparge, thanks!

[Nwwind22]

how come you didnt make a starter?

[mw1nther]

@Nwwind22 Those white labs vials are ready to pitch for a standard 5 gallon batch. The only time i would make a starter is if my starting gravity is higher than 1.100

[mw1nther]

I think i sparged with a gallon of water. Most recipes will tell you how much to use.

[svjo]

How much water did you add for the sparging? It looks like you still keep the water at about 2.5 gallons, until you add the purified water at the end.