Added: 2 months ago
From: robynisrarelyfunny
Views: 2,042
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  • Oh. My. God.

    I am smiling so much my face might break. You like grammar, writing, puns and doctor who?

  • @noorsaar And your a ginger, too. 

  • OMG glad I'm not the only girl with a sonic :D

    Awesome! :D XD I will try to make one some day :D

  • My boyfriend is coming tomorrow and we're baking this. Pumpeddd

  • Thank you! and Merry Christmas! :)

  • This is completely awesome and quirky. I will have to try this sometime (with edible glue though).

  • You hair is really red, Robyn.

  • I want to try this! But I would want mine to be edible. Because. Eating is my favorite.

  • This is beyond adorable. =)

  • And for extra sweetness add half dozen Jelly Babies =))

  • My family and I did this too. Ours ended up quite different... and with parts of it blue. But it's very lovely, and makes me smile every time I walk past it in our living room.

  • AH-Mazing.

  • :) I don't know when you have time to do this...

  • bigger on the inside duh!

  • If you are using an oven that uses the Celsius scale where Robyn has said 375 degrees Fahrenheit you need to heat the oven to 190 degrees Celsius,

    With a Gas oven heat the oven to Gas Mark 5.

  • Brown TARDIS? How on earth is a brown police box going to blend in with its surroundings?

  • D= but you can't eat it???

  • Where are you from? I can't quite figure out what kind of accent you have.

  • My sister and I definitely made a gingerbread TARDIS at a gingerbread party a couple weeks ago. We're going to eat it whilst watching the Christmas special!

  • Happy Who-lidays! *cue laughter*

  • You can totally fit inside. It's bigger on the inside than it is on the outside

  • This is one of the most amazing things I've ever seen! Oh how I love the internet :)

  • Yay, Robyn makes a geeky cooking video! ^_^

    - Jason

  • almost sound british sometimes hrmm

  • You should have made a gingerbread Doctor to go with it; he'd be ginger then.

  • You guys. I tried to put icing. I TRIED. A better chef than me may succeed where I failed.

  • Awesome!

    Why would you glue it? Now you can't eat it

  • saweeeet!!!

  • GLUE!?! *sigh*

  • hey robyn, you should make a name up for the down bar or something that is all funny, clever, or both :D

  • Ah Robyn that looks amazing! You always have the best ideas :P Oh oh and also I was at Barnes and Noble today and I saw Daniel Handler's "Why We Broke Up" that you had talked about, so I picked it up for myself. Happy holidays :)

  • Ahh now I wish that I were at home so that I could make that!

  • Hahaha, I love how the idea rapidly changed in your head as you were doing it.

  • I love this idea. I'm so making this next year. Who cares if my mom laughs at me?

  • Whoa, 25 views!

  • My whole view on gingerbread has changed!

  • FIRST! And that's pretty cool.

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