wondered, the tradition stays the same though boundries creates and devides place in to different countries but long adopted habbits stays the same even afer so long... Really enjoyed the video with whole of my heart...
We've always been different countries, different races, even if we were once joined together by the British Empire. Of course we have both Chinese and Indian influence in our culture and cuisine, not just immigrant communities. It's natural and inevitable. It enriches our lives.
I am happy to see good ol' Tamil Nadu Brotta's in Myanmar!!!!
Hey do u guys do Mortaba style (where u mince the Brotta w/ meat, veggies) of Brotta ? Or how about Ceylonese style where u got egg sandwich between 2 Brottas?
This is called Parota from tamil nadu,before 100 years tamil people went to burma for work,they introduced parota ther and still more burma tamil people living.
@Wagaung ----------hygienic measures still need much to be desired.---------->To be fair, Myanmar's hygenic standards were surprisingly superior to India's. U don't have hotels storing food in toilet, and they don't cook w/ motor oil :P
@Wagaung Or maybe ,Indians have just too much freedom and say whatever they want ,whenever they want and we as Indians are always vocal about whats not good in India(its the freedom of democracy that makes anyone say anything about india and still getaway ,Arundhati rai is good recent example,but still its something i always am proud of about being an indian) and others just say ,yeah well you suck ?
I knew I was being rather intrusive but they didn't seem to mind. Perhaps they knew I used to be one of the locals now living abroad and visiting; the jungle wireless works pretty fast in Mandalay neighbourhoods. As for the authorities it's just a paratha stall.
Definitely. It's excellent with goat as kema paratha, my personal favourite. Another popular dish to go with paratha is goat in thick soup with potatoes and onions, yummy!
What's the point of beating the paratha like that?
mrahman248 1 month ago
พม่าหน้าแขก
100fon 4 months ago
wondered, the tradition stays the same though boundries creates and devides place in to different countries but long adopted habbits stays the same even afer so long... Really enjoyed the video with whole of my heart...
daintgautam 1 year ago
@daintgautam
We've always been different countries, different races, even if we were once joined together by the British Empire. Of course we have both Chinese and Indian influence in our culture and cuisine, not just immigrant communities. It's natural and inevitable. It enriches our lives.
Wagaung 1 year ago
I am happy to see good ol' Tamil Nadu Brotta's in Myanmar!!!!
Hey do u guys do Mortaba style (where u mince the Brotta w/ meat, veggies) of Brotta ? Or how about Ceylonese style where u got egg sandwich between 2 Brottas?
xxxdieselyyy 1 year ago
@xxxdieselyyy
You are welcome. See my vid Burmese Keema Paratha.
Wagaung 1 year ago
Mmm looks good to eat.
purespirit9 1 year ago
thanks for load
truthsaying 1 year ago
This is called Parota from tamil nadu,before 100 years tamil people went to burma for work,they introduced parota ther and still more burma tamil people living.
premit83 2 years ago
i love myanmar
sansanaye1 2 years ago
Looks lovely.
Cutchswife 3 years ago 6
In Southeast Asia, we sometimes say food wouldn't be so delicious if it's too clean. Think that it explains everything.
tally267 4 years ago 4
True to a point and we do acquire immunity as we grow up but admittedly hygienic measures still need much to be desired.
Wagaung 4 years ago
@Wagaung ----------hygienic measures still need much to be desired.---------->To be fair, Myanmar's hygenic standards were surprisingly superior to India's. U don't have hotels storing food in toilet, and they don't cook w/ motor oil :P
xxxdieselyyy 1 year ago
@xxxdieselyyy
Thanks. I guess there's a line the Burmese won't cross.
Wagaung 1 year ago
@Wagaung Or maybe ,Indians have just too much freedom and say whatever they want ,whenever they want and we as Indians are always vocal about whats not good in India(its the freedom of democracy that makes anyone say anything about india and still getaway ,Arundhati rai is good recent example,but still its something i always am proud of about being an indian) and others just say ,yeah well you suck ?
baryah 1 year ago
@baryah
Lucky you.
Wagaung 1 year ago
@xxxdieselyyy motor oil is expensive in Myanmar.
udayk66 1 year ago
lol
sfballach 4 years ago
myanmar is not an easy place to video well done.
toog1959 4 years ago
I knew I was being rather intrusive but they didn't seem to mind. Perhaps they knew I used to be one of the locals now living abroad and visiting; the jungle wireless works pretty fast in Mandalay neighbourhoods. As for the authorities it's just a paratha stall.
Wagaung 4 years ago
how brave of you.
toog1959 4 years ago
paratha is also made in india
endofdays5767 4 years ago
It is Indian in origin. Burmese call it "palata". Notice the headscarf although it's not exclusively made by people of Indian ancestry any more.
Wagaung 4 years ago
Ya I just looked it up on wiki. Burma looks interesting. Hopefully I'll get to travel there one day
endofdays5767 4 years ago 2
What Kipling said still holds true: Burma is unlike any other land you've seen before.
Wagaung 4 years ago
north indians don't make this kind of paratha
this method of making paratha is tamil in origin, and i'm very happy to see you guys keeping this method alive.
i hope your making goat curry with that as well
GanjaBhai 4 years ago
Definitely. It's excellent with goat as kema paratha, my personal favourite. Another popular dish to go with paratha is goat in thick soup with potatoes and onions, yummy!
Wagaung 4 years ago
mmm!!! can i come over for dinner? :P
GanjaBhai 4 years ago
Nonsense - parat parantha or layered parantha is a very old North Indian tradition.
JoyDevivre 2 years ago
Cool video!!
nochemistry 4 years ago 2