Gluten Free Chocolate Cake made with Coconut Flour Recipe

[nadima007]

I love your video. It is so simple and straight forward. You guys are doing an awesome work. Could I use Maple syrup instead of Sugar. I dont use sugar:)

Thank you

[TropicalTraditions]

@nadima007 You could try using Maple Syrup or Raw Honey as an alternative sweetener. Our recipes are kitchen-tested as is, so we can't guarantee the same results, but you could experiment! Thanks!

[heluvsmenu]

Thanks, I made this for my birthday today and it turned out great!!!

[heluvsmenu]

What temp do you bake it at?

[TropicalTraditions]

@heluvsmenu 350 degrees F - you can print off the recipe from our blog at the link above. Thanks!

[spicylilmama]

I found using Chia seed works in place of egg in lots of recipes. Thanks!

[spicylilmama]

Do you have a similar recipe that is egg free?

[TropicalTraditions]

@spicylilmama Thanks for watching our videos! No, you cannot make a recipe using Coconut Flour without eggs or a similiar binder or it will fall apart. You might want to do a search to find a substitute, but you'd have to "experiment."

[spicylilmama]

@TropicalTraditions Thank you very much!

[blognewb]

Wow, i love your company. Gluten free, grass fed, diet based on modern research. this is just quite right for me.

[TropicalTraditions]

@blognewb Thank you for your comment! Follow us on Twitter or “Like” Tropical Traditions on Facebook and receive updates here for special deals, breaking news, FREE giveaways, FREE coupons and daily healthy recipes.

[2Patricia1]

This looks Delish!