@takealeando my dads parents raised him with cooking with lard and till this day he is very healthy on my moms side they used oil and she has diabetes.So like somebody else had commented it all depends on how much you use. Oh yeah and i also cook for my family with lard we wouldnt have it any other way.
Why don't they serve these tortilla dishes in Langly Park (Baby El Salvador) Md. USA?!?! I LOVE Latino food but l've never had any of those tortilla dishes.
& I will say that l gave up on trying to make tortillas. They all come out fat, small, and thick as my roommate rudely laughed at me trying. At least l tried. l never saw her cook & she' was Nicaraguan!
@Sogwa Tortillas are made differently depending on where you go.
I learned how to make tortillas from a Guatemalan, and their tortillas are thicker, heartier and smaller.She would just place the little cakes on the pan for 10 seconds on each side until they were slightly coloured, and they were finished! :D
@sirach those are not tortillas those are gorditas the only latin country that invented and dose the tortillas are Mexico now you got diferrent country that dose diffrenet you got those that call erepas you got gorditas and so on and so on guatemala they got alot of dishes ande diners that are very similar that what mexico does and in mexico allways i say allways eat tortillas at diner breakfast and all and only mexico does it
@takaleando well you could skip the lard, but if you keep the proportions right, it will be fine, lard has less saturated fat than butter, i've lost 75 pounds from cutting proportions, exercise, eating little processed food and not cutting out things i love. Know the food your eating. A little lard will give a flavor you cannot get with oil. Make the rest of your meal fresh fruit and vegetables!
To make the tortilla you have to flip it after 5 seconds, then cook it on the other side until it is done and then flip it again and then press- it will puff right away.
Muchas gracias Zarela, te llevas 5 estrellas! Gracias sobre todo, me acabas de informar la diversidad que tenemos en la republica mexicana, con platanos machos(plaintains?) en el tlacoyo! Me animas a hacer un video para mostrar huichepos, tamal de elote tierno oriundo al edo. de Mich.
que asco susu uñass pintadas de rojo para cocinar
picodevane 1 week ago
@takealeando my dads parents raised him with cooking with lard and till this day he is very healthy on my moms side they used oil and she has diabetes.So like somebody else had commented it all depends on how much you use. Oh yeah and i also cook for my family with lard we wouldnt have it any other way.
Hbic5952 3 months ago
do they make larger tortilla presses double that size
210482fmj 9 months ago
thank you!!!!!
julieannemichelle 11 months ago
This video was put together well and was very informative
LUCKyJe55e 11 months ago
YUMMY!
Why don't they serve these tortilla dishes in Langly Park (Baby El Salvador) Md. USA?!?! I LOVE Latino food but l've never had any of those tortilla dishes.
& I will say that l gave up on trying to make tortillas. They all come out fat, small, and thick as my roommate rudely laughed at me trying. At least l tried. l never saw her cook & she' was Nicaraguan!
Sogwa 1 year ago
@Sogwa Tortillas are made differently depending on where you go.
I learned how to make tortillas from a Guatemalan, and their tortillas are thicker, heartier and smaller.She would just place the little cakes on the pan for 10 seconds on each side until they were slightly coloured, and they were finished! :D
sirach 1 year ago
@sirach those are not tortillas those are gorditas the only latin country that invented and dose the tortillas are Mexico now you got diferrent country that dose diffrenet you got those that call erepas you got gorditas and so on and so on guatemala they got alot of dishes ande diners that are very similar that what mexico does and in mexico allways i say allways eat tortillas at diner breakfast and all and only mexico does it
Titoyjohana 11 months ago
You can do all this without LARD, just use oil. Don't become a statistic (Mexicans one of the highest rates of diabetes and obesity)
takaleando 1 year ago
@takaleando well you could skip the lard, but if you keep the proportions right, it will be fine, lard has less saturated fat than butter, i've lost 75 pounds from cutting proportions, exercise, eating little processed food and not cutting out things i love. Know the food your eating. A little lard will give a flavor you cannot get with oil. Make the rest of your meal fresh fruit and vegetables!
ikylejm 1 year ago
What a fantastic woman!
drmayne 2 years ago
w!!..what r u doing??
hahahahhahaa
funny!
YOlevita 2 years ago
Hmmmm ahora tengo hambre de este video lol =)
XAS1990 2 years ago
This has been flagged as spam show
Mexican food looks and taste like shit!!--come on!--you are and look what you eat. And do you want to look like a greasy beanner.
headlesskittys 2 years ago
ummmm deliciosas!!
xmarimiran 2 years ago
Gracias muy linda tu receta ,saludos que linda
uva1082 2 years ago
Awsome!
dbarnes3079 2 years ago
To make the tortilla you have to flip it after 5 seconds, then cook it on the other side until it is done and then flip it again and then press- it will puff right away.
Cotijense01 2 years ago 2
Your so cute!! Love your video's
Muse31 2 years ago
This has been flagged as spam show
simplemente quedaste mal hablas bien ingles o español por querer lucirte con la comida mexicana,informate sobre la comida mexicana no la distorciones
anilus74 2 years ago
Good stuff
adamasrinsky 2 years ago
calmate wey ton tu no vayas a McDonald ni al Wall-Mart
Mageekhands 2 years ago
creo que tiene una idea vaga de como hacerlos,le sugiero quitarse los anillos para hacer de comer es muy antihigienico,pero se agradece la intencion.
ramrios2000 2 years ago 3
good saludos desde canada espero y me sirva para hacer mis propios sopesitos q extrano je je.
copodenieve001 2 years ago
felicidades me gustaria saber la direccion de su restaurante me parecio ver un video que es aqui en n.y es verdad, gracias
adrianreestrada 3 years ago
Muchas gracias Zarela, te llevas 5 estrellas! Gracias sobre todo, me acabas de informar la diversidad que tenemos en la republica mexicana, con platanos machos(plaintains?) en el tlacoyo! Me animas a hacer un video para mostrar huichepos, tamal de elote tierno oriundo al edo. de Mich.
qualqui 3 years ago
Love the video! All that in one video...great!
Hollyhocks0 3 years ago
el tlacoyo parece gordita, los que venden en el df tienen forma ovalada y alargada.
pero bueno, es el mejor video q
martanavarrete 3 years ago
super!
DMOBInteractiveHard 3 years ago
nice try, but you need a little bit more of practice XD Thank you for your lessons!!!
tkdfashiongirl 3 years ago
great show! now i'll never buy readymade tortillas again. i love your kitchen, too!
caramimi 3 years ago