Basic Tomato & Basil Marinara Sauce Recipe - Laura Vitale "Laura In The Kitchen" Episode 4

[Singer333333333]

Would it taste good if I put some ground beef in the marinara sauce for spagetti? I would like to make sure before I make it

[nataliekicks99]

@Singer333333333 ya, but then techniqualy meat sauce.... but it would taste better!!!

[alex44996]

You know what they say about huge onions...

huge tears

[gloryfang]

i wonder whats the cost of the parmesan cheese.i like cheese but they are so expensive in my country.

[oqs15]

@gloryfang where are you from..i'm from malaysia and yes, parmesan is so expensive here..and i love cheese just like you.. :)

[gloryfang]

@oqs15 my country is just beside yours, Singapore! haha

[oqs15]

@gloryfang well hello neighbor! :)

[MEGABEAUTYANDBEYOND]

kitchen tour

[RussellNatasha]

...underpedz818 needs a hug lol

[underpedz818]

marinara is a garlic sauce Laura. You don't need onions for the basic sauce!!!

[TanukiGrana]

@underpedz818 You are so wrong. Uk shes an immigrant from naples right? Her sauce isnt fugazi she knows what shes doing.

[9582katerina]

i can use fresh tomatoes instead of canned right?

[dorkysushi]

@9582katerina you can, but you just wont get as much juice and flavor. she said in a video that she tried that once but she prefers the canned stuff

[9582katerina]

@dorkysushi oh thanks!i am trying to avoid using processed food and use fresh vegetables.thank you alot for replying and merry christmas!

[underpedz818]

why are you using onions for in an authentic marinara sauce? can you explain this to me please??

[kitkatr608]

@underpedz818 you're annoying. stop criticizing other people's cooking channels when you probably don't even know how to cook and you probably eat frozen tv dinners every night. She didn't ask for your opinion. She's just giving out HER recipe.

God, some people really have no life.

[underpedz818]

@kitkatr608 I asked her to explain why she uses onions, and NO, I don't eat TV diners at all, but if i had to to survive I probably would! Just because you wanna get in her pants, doesn't give you the right to give your opinion on how I live my life!!!

[underpedz818]

extra virgin oil gets bitter after a few minutes, so why are you talking about the garlic getting bitter?? you should be using regular olive oil, instead of extra virgin!!!

[benghazino172]

is it ok if i use dried basil instead of the fresh ones?

[AveragePope]

@benghazino172 NO

[loveulibya]

@benghazino172 ur libyan right... from benghazi, i've seen a couple of ur comments on several other videos for libya :) im libyan too..but from musrata ;)

[benghazino172]

@loveulibya heey shijjaw...yea 7ataa naa liibiii,, 3leek jaw weein matkhish talga fe lebeyeen lol...shaklk 7ata enta zayyii mkassed w khash 3l 6abikh :P

[danakasnikolaos]

i was looking for a good spaghetti sause and i found here THE BEST!

thanks from greece.

Nikolaos.

[jellybelly1011]

laura please never stop making videos......they are amazing to watch and inspiring........keep up the good work!!!

[XxIlovehousemusicxX1]

you're look so gorgeous! :)

[hadasarbit22]

Dקשר Laura can you please make a video on how to make home made gnocchi??

[fmacfan]

@muncher541 How am I being rude? By wondering how come Paula Dean has a television show?

[chocolateeyes22]

I didn't like the how you did the cheese "peeled" =/ i much prefer it grated, it makes the presentation of the plate look nicer :)

[gracemarcia]

Hi Laura, can you make a video on how to make ravioli? thanks :)

[ZulKoji]

Ugh, she says "okay" a lot!

[fmacfan]

How come Paula Dean has a television show and you don't !!! Where is the justice?

[muncher541]

@fmacfan Um I like Laura but I think you should watch what you say. Paula is a great cook and deserves to have her own TV show. It's great that you support Laura but don't be rude.

[MegaBethey]

@muncher541 Yeah. plus Paula knows how to use the butter. I personally love butter.

[dimitry6834]

@fmacfan she's a lot better than paula deen 2



[EvanC0912]

@fmacfan No, she doesn't, but Paula Deen does. Y'ALL y'all BUTTER UP!!

[TonicMike]

Thank you for this great marinara guide!! Exactly what I wanted to know.

[gmaureen]

This is how I make my sauce. She's right too, it's so easy. Adjust the onion, basil, oil, garlic to your liking. I prefer imported Italian plum tomatoes, I think they make a huge difference. They cost a little more, but they're far superior to the domestic (US) brands.

[choforito4000]

enormous tatas

[esb818]

Nice vid, very similar to how I make my sauce. Except I use more garlic and use onion power bc I hate the texture of onions (but dont mind the taste). Also, I usually add some wine to my sauce, I find that Sherry goes well with tomatoes in particular.

[joesport]

I like your videos but the Locatelli is Pecorino Romano....

[Imalittlebigdiva]

Going to make this for the 4 time today in 2 weeks:D love, love, love!!

[Imalittlebigdiva]

Ooh that looks SOOO YUMMY!! i have to cook tonight and i think im going to try this, because it looks so easy! I'm going to the supermarket right now, thank you sooo much!! I love your vids by the way.

[BadTVInc]

the smell of this sause is SOO GOOD! ....then again, im italian so i have to love the smell of garlic lol... but i would highly recommend this recipie!

[mihas101]

add the pasta straight to the sauce and then give it a good mix. I think that would have been ideal way to serve the pasta

[2groomer]

It looked good Laura, I make it like you, but sometimes I'll add a pinch of nutmeg; I never use to until I saw it done and I tried it, and it is good. Also, our Italian stores here have all kinds of spices, and i will add some ground fennel seed..just a little. But I do add the fresh basil at with the tomatoes and then at the end. Doesn't matter if you use Romano or Parmagiano. I notice the wax still on the sides of the cheese as you were slicing it. Don't you remove that first?

[nabisaffy]

hi laura can you please post the spaghetti recipes , how to make in sauce and etc.... plz plz

[rickcee]

nah....that's "American" sauce. And that's not parmigiana cheese. It's Pecorino.  Sheesh.

[rickcee]

nah....that's "American" sauce.

[anajelly100]

Laura can you make a video on how to make fresh pasta? if you can thank you very much i've been wanting to make fresh pasta :)

[LauraVitalesKitchen]

@anajelly100 Hi there, There will be a video on fresh pasta coming up within the next couple weeks. It's an old family recipe that i have been making all my life and i'm sure you will love it! Stay tuned! And as always, thank you for watching! Laura :)

[AndrewS1178]

@LauraVitalesKitchen let me ask you what can you do if you have fresh basil for making a sauce on sunday...you use some and there is a lot left over. can u freeze the basil or no?

[areyoureally123]

Love the show! Isn't that Locatelli your shaving a pecorino?

[DCIK]

i could say the same thing RAGC7212.. both are so good!!! :D NICE VIDEO, I cook to, i was just looking what was around, love italian food!!

[TehBr0]

You are marriage material.

[mesa134]

@TehBr0 yuuhh i agree

[TurquoiseBeach]

I have been loving your videos:) I love Italian food:) Thanks so much. You are very organized and clean...and great instruction...love it:)