i came across your channel a few months ago..didn't subscribe then. i thought it was just weird :) but anyway, i'm going to subscribe and see how things go. this could get interesting!
You know, I made this today again, and thought me being so used to the green tea, I may prefer stronger taste.. so I hope you make your own adjustment.. and trust me, guy, it tastes so much better using the burner!!!! you need to be able to taste the hot and hard crisp..caramelized coating and its contract to the cool pudding.. that is like HEAVEN!!!
@dragateli yes, you can make this really easy! just monitor how it gets baked in the oven!! as long as it reaches to the point where texture is like tofu, a bit firmer than say cottage cheese then you are good to go! chill the pudding for at least 1 hour.. cause the contrast of texture, temperature of the caramel coating and pudding is like really heavenly!
interesting XD I'll try this after I can find the green tea powder :D
ttmuathu 1 month ago
I made this today and had to buy a lot of stuff to make this lol, but it was well worth it. Love You ^^ and your vids
Chefnguyen2012 7 months ago
@Chefnguyen2012 wow really? wasn't it amazing? like so easy to make but the outcome is absolutely fantastic??!!
Kumigar 7 months ago
So this is kinda like a green tea pot de creme or flan huh?
MsOutspokenOutcast 8 months ago
@MsOutspokenOutcast YES!!! :-)
Kumigar 8 months ago
Man this looks delicious! I'll try to make it some time! :)
Nat4Brendan 8 months ago
"blend milk mix" and "green tea massive".. lol.
i came across your channel a few months ago..didn't subscribe then. i thought it was just weird :) but anyway, i'm going to subscribe and see how things go. this could get interesting!
sirspiff 8 months ago
@sirspiff lol yes i know im weird :-) thank you for subscribing!
Kumigar 8 months ago
@Kumigar You're not weird Kumigar! I think the proper word is "eccentric" ;D
dramaindulged 2 weeks ago in playlist Dancing Chef Kumigar Episodes
Kumiko, are you married? xD
nice genki happy cooking video.
qsens 8 months ago
@qsens i am not married! thank you for your support. please make sure you subscribe to my channel for my upcoming videos! thank you!
Kumigar 8 months ago
@Kumigar im subscribed already :) marry me and make some dancing cooking together? xD
qsens 8 months ago
goosh, the burner looks lethal ; }
I just put them under the grill instead.
kumi? tht's a lot of green tea powder? got some fresh cream left from the making of pistachio cake, will try this tomorrow ;)
131313JT13 9 months ago
@131313JT13
You know, I made this today again, and thought me being so used to the green tea, I may prefer stronger taste.. so I hope you make your own adjustment.. and trust me, guy, it tastes so much better using the burner!!!! you need to be able to taste the hot and hard crisp..caramelized coating and its contract to the cool pudding.. that is like HEAVEN!!!
Kumigar 9 months ago
@sony0789 有り難うございます！
Kumigar 9 months ago
oh my gosh kumigar! i get so excited whenever i see your vids pop up in my subscription box. you're too cute ;3 ~
xVani11a 9 months ago
@xVani11a hehehe thank you so much for your support!!!
Kumigar 9 months ago
Kumigar you're soooo cute. XD
MuddaEshole 9 months ago
@MuddaEshole thank you so much :-)
Kumigar 9 months ago
as I said before, kitchen uniform <3
^___^
MrDude200001 9 months ago
@MrDude200001 well, I also filmed this during the same day :-)
Kumigar 9 months ago
OMG I"M SO TRYING THIS :D easy ingredients and easy steps =3
dragateli 9 months ago
@dragateli yes, you can make this really easy! just monitor how it gets baked in the oven!! as long as it reaches to the point where texture is like tofu, a bit firmer than say cottage cheese then you are good to go! chill the pudding for at least 1 hour.. cause the contrast of texture, temperature of the caramel coating and pudding is like really heavenly!
Kumigar 9 months ago
これすっごく面倒くさそうだけど、すっごくおいしそうですね。こういうレシピは自分で考えるんですか？
amaterasu48 9 months ago
@amaterasu48 全然めんどくさくないですよ！簡単なほうですよ！レシピは色んなレシピを研究して、自分の作り出したい味、舌触りだとかを考慮して、決めます！なので、ほとんどのビデオは最初ケーキの名前や材料の料をあまり言わなかったりしますね。作っている過程で新しいアイデアとかでてきたり、料を調整する事もあるので！料理ってラボで作業しているようなもんですよね。：）見てくれてありがとう。
Kumigar 9 months ago
Can I ask U for some advice Kumiko?
Doggybluntman 9 months ago
@Doggybluntman Yes, you can msg me here or pm me!
Kumigar 9 months ago
Oh, my, oh my... =D
*speechless*
PanniMezei 9 months ago
@PanniMezei
This one is easy to make, Panni!!! :-)
Kumigar 9 months ago
@Kumigar
But it looks wonderful =D I want to make creme brulée so long ago, but I don't have a bruler or whatever, and I don't know how to replace it >.<
PanniMezei 9 months ago