mmmmmmmm MILF i'd love to beer your cavity baby =) ... seriously you should make parts for your vids so we can watch step by step honey i'm always open minded for new ideas...........
Cooking an aluminum can with paint in an acidic chicken seems like a risky idea. I wonder if the same flavor could be achieved by marinading the bird in beer for 24 hrs.? My BBQ Sauce for Amateurs would be excellent on this. Thanks for a great video!
This is part 3 of this old and slow chef videos, for the most complicated and exasperating version of beer can chicken recipe EVER. My advice is don't watch this video.
You DON'T need to brine the chicken!! That's what the beer can is for. See how the oil she added washed away all the spices of the rub. Way to go, undo the only step that gives flavor to that chicken. Complete waste of time and useless tips!
Make sure you use Mexican beer. Mexican beer tastes more salty, which is what you want with the chicken. I recommend Sol. Sol has a very simple clean good taste that is especially salty.
Next time, cut open and take off the whole top of the can. this gives more space for the beer to work, plus a bigger space for spices and or other larger additives. I also recommend the beer can holders. It make this a lot easier plus it's safer and well woth the price. I have tested various liquids- cheap white wine, apple cider, tequila, rum, and limonchelo a lemon after dinner drink. Each one has a unique a wonderful taste. Last thing always dress the chicken with bacon strips with toothpicks
mmmmmmmm MILF i'd love to beer your cavity baby =) ... seriously you should make parts for your vids so we can watch step by step honey i'm always open minded for new ideas...........
EuroHawk777 5 months ago
Cooking an aluminum can with paint in an acidic chicken seems like a risky idea. I wonder if the same flavor could be achieved by marinading the bird in beer for 24 hrs.? My BBQ Sauce for Amateurs would be excellent on this. Thanks for a great video!
AnotherAmateur 7 months ago
This is part 3 of this old and slow chef videos, for the most complicated and exasperating version of beer can chicken recipe EVER. My advice is don't watch this video.
You DON'T need to brine the chicken!! That's what the beer can is for. See how the oil she added washed away all the spices of the rub. Way to go, undo the only step that gives flavor to that chicken. Complete waste of time and useless tips!
pimaxuma 8 months ago
Pour out the beer??!! well pardon my french lady but you can suck my fat hairy balls!
LuE0311 9 months ago
Make sure you use Mexican beer. Mexican beer tastes more salty, which is what you want with the chicken. I recommend Sol. Sol has a very simple clean good taste that is especially salty.
yowzephyr 1 year ago
Next time, cut open and take off the whole top of the can. this gives more space for the beer to work, plus a bigger space for spices and or other larger additives. I also recommend the beer can holders. It make this a lot easier plus it's safer and well woth the price. I have tested various liquids- cheap white wine, apple cider, tequila, rum, and limonchelo a lemon after dinner drink. Each one has a unique a wonderful taste. Last thing always dress the chicken with bacon strips with toothpicks
LRSS46 1 year ago
As long as it's plain old american beer? Lol...that's right...it's plain and old.
Snowbeavers77 1 year ago
UGGGG American Beer. Use some delicious Canadian beer!
burnie2000 2 years ago
Herb Rub? NO! Spice Rub yes!
googo151 2 years ago
Pour 1/4 out of the can into your mouth not the sink! Why I oughta'''''
BigLambrowski 2 years ago
she s useless, i like when she drags her sleeve through the blood
BikingLiking 2 years ago
haha. she needs to get a show.
fallenwillrise 3 years ago