@MERAZOMIGUEL :: unfortunately I don' know those ratios. I've considered building my own electric smoker out of an old fridge, but that formula is consistently the point where that all breaks down. I have a feeling the best way to figure it out would simply be to start building and run a bunch of temperature tests. I'd guess you could also consult the manufacturer's guide for various heating elements out there. I'd bet that would be information they would know. Good luck!
I got a CookShack smoker over in January and there is nothing like using an electric smoker oven. Put in a pork shoulder at 11:00 PM and it's ready to eat at 4:00 PM the next day. Easy pulled pork! You can see my smoker on my pulled pork recipe video. Thanks for a great overview video!
Good idea you might not have to worry about cold or keeping the smoker at temp ,But what I did was put it in an old fridge no mess ,wind , all insulated no smoke loss works good stores wood chips from rain ETC.
Desert wind is not stupid :). BTW, very nice smoker, thank you for presentation. Now I understand the concept of using electricity to generate wood chips smoke via metal compartment. I have some cherry and apple wood I will use for smoking. I would like to find an electric smoker that could hold a large size turkey.
Does somebody knows about the capacity of the heater in funtion of smoker´s volumen? Thank
MERAZOMIGUEL 3 months ago
@MERAZOMIGUEL :: unfortunately I don' know those ratios. I've considered building my own electric smoker out of an old fridge, but that formula is consistently the point where that all breaks down. I have a feeling the best way to figure it out would simply be to start building and run a bunch of temperature tests. I'd guess you could also consult the manufacturer's guide for various heating elements out there. I'd bet that would be information they would know. Good luck!
fattybombattysmoking 3 months ago
I got a CookShack smoker over in January and there is nothing like using an electric smoker oven. Put in a pork shoulder at 11:00 PM and it's ready to eat at 4:00 PM the next day. Easy pulled pork! You can see my smoker on my pulled pork recipe video. Thanks for a great overview video!
AnotherAmateur 9 months ago 5
Good idea you might not have to worry about cold or keeping the smoker at temp ,But what I did was put it in an old fridge no mess ,wind , all insulated no smoke loss works good stores wood chips from rain ETC.
MrMrtiki 1 year ago
Yeah, desert wind is GREAT! it adds to your video's authenticity.
marthanyc 1 year ago
Desert wind is not stupid :). BTW, very nice smoker, thank you for presentation. Now I understand the concept of using electricity to generate wood chips smoke via metal compartment. I have some cherry and apple wood I will use for smoking. I would like to find an electric smoker that could hold a large size turkey.
D...:)
DeRex9 1 year ago