Proteins do not stimulate lipid turnover in the liver. Raw egg yolks are 70% lecithin with a good percentage of bio-available Phosphatidylcholine.
squibm 6 months ago
Proteins do not stimulate lipid turnover in the liver. Raw egg yolks are 70% lecithin with a good percentage of bio-available Phosphatidylcholine.
squibm 6 months ago