The extra fizzing after you add the extra yeast isn't from an increased rate of fermentation, but from co2 coming out of solution due to the dry yeast providing an excellent nucleating surface. Same principle as the mentos in soda trick. That yeast needs some time to hydrate and become isotonic before it would start fermenting.
Firstoff, this isnt even airtight.. The yeast wont't ferment the sugar, just use it aerobicly because there will be oxegyn present. You are so retarded.. And you dont need to add more, you could have starded with a very small bit and it would quickly multiply.
@Hallahanify no that is false actually...yeast breaks down into co2 and ethanol. you dont need to cover it or make airtight unless you are brewing beer. so you are the one who appears to be retarded...
I have made this 2 times and what I want to know is can I use the left over for a kicker when i make some new stuff? I use oranges and i dont wanna throw it out if I can use it for a kicker
Turbo yeasts leave a terrible after taste which can be distilled out but only in multiple runs through a fully packed reflux column. The Turbos will increase your yields from16-18% to 22-24% and will ferment out in 3 days instead of the 5 or more with a Champagne Yeast or EC-1118 But the extra labor required to "Clean up" the flavor isn't worth it in the long run. Better off to use the tried and proven Yeasts.
@licquyd I've never done a batch that big, but I really don't think your neighbors will be able to smell it. It doesn't give off that much smell. Distilling it gives off more, but probably still not enough for neighbors to notice.
just wait till it all spoils XD MUAHAHAHAHAHAHAHA
jaxv94 4 days ago
nice bottle :D
TheSliekaStyle 1 week ago
how much turbo yeast should i use for a 4litre jug?
MaTchBoOkPoEt 3 weeks ago
is that chocolate?
touchsmart0 2 months ago
@touchsmart0 Chocolate?... Did you say...chocolate?
Chocolate? CHOCOLATE?? CHOCOLATE?!!!!! CHOCOLATE!!!!!!! CHOOOCOLAAATTEEE!!!!!!!!!!!!!!!!!!!! CCHHHHOOOOOOOCCOOOLAAAATTTEEE!!!!!!!!!!!…>:O !!!!!!!!
jaxv94 3 weeks ago 3
@jaxv94 yeah, it looks liek they put chocolate flakes in there
touchsmart0 3 weeks ago
@touchsmart0 lol it was a sponge bob reference yeah XD its actually yeast lol
jaxv94 3 weeks ago
The extra fizzing after you add the extra yeast isn't from an increased rate of fermentation, but from co2 coming out of solution due to the dry yeast providing an excellent nucleating surface. Same principle as the mentos in soda trick. That yeast needs some time to hydrate and become isotonic before it would start fermenting.
kudosdc 3 months ago
Firstoff, this isnt even airtight.. The yeast wont't ferment the sugar, just use it aerobicly because there will be oxegyn present. You are so retarded.. And you dont need to add more, you could have starded with a very small bit and it would quickly multiply.
Hallahanify 6 months ago
@Hallahanify your right, exposed to oxygen the yeast make water and co2 not alcohol
Glucoperon 6 months ago
@Hallahanify no that is false actually...yeast breaks down into co2 and ethanol. you dont need to cover it or make airtight unless you are brewing beer. so you are the one who appears to be retarded...
Bnewman8629 6 months ago
I have made this 2 times and what I want to know is can I use the left over for a kicker when i make some new stuff? I use oranges and i dont wanna throw it out if I can use it for a kicker
dillinger9999 7 months ago
The only use for this yeast would be moonshine. And even then you're talking about distilling...
rrg019000 10 months ago
Turbo yeasts leave a terrible after taste which can be distilled out but only in multiple runs through a fully packed reflux column. The Turbos will increase your yields from16-18% to 22-24% and will ferment out in 3 days instead of the 5 or more with a Champagne Yeast or EC-1118 But the extra labor required to "Clean up" the flavor isn't worth it in the long run. Better off to use the tried and proven Yeasts.
NedPeppers 1 year ago
oh my gawd! lawdy
TheLobsterOfFate 1 year ago
!!!! it bubbles instantyl?!?!?! that is the definition of turbo yeast!
presnellisSparta 1 year ago
does that stink up the place bad, i'm about to do this in my apartment
licquyd 1 year ago
@licquyd I've never done a batch that big, but I really don't think your neighbors will be able to smell it. It doesn't give off that much smell. Distilling it gives off more, but probably still not enough for neighbors to notice.
scottnsuzs 9 months ago
I'm about to do this, does this stink much to do in my apartment
licquyd 1 year ago
your a dumbass you need to cap that so air dont get in while its fermentin you just ruined you batch!
lillie45 2 years ago
Your not supposed to use a cap with turbo yeast.
UnitedStateofMind 2 years ago
LMAO, drug deal going on in his phone convo.
KillerGX 2 years ago 38
it doesnt look like he is dry hopping the chunks dont looks like hops...
hes possibly making an IPA that requires oak chips. they almost look like woodchips in there.
KillerGX 2 years ago
Could be, then again could be anything.
wood, fruits, herbs.
samljer 2 years ago
you know, yeast multiply. you don't need to add more
ThePerrynator 2 years ago 14
@ThePerrynator you know, they multiply at a certain rate, they cant just immediately ferment your brew completely within hours
americanboy130 5 months ago
@ThePerrynator exactly, these guys are knuckleheads
centralparkfitness 4 weeks ago
What are those chunks?
lumpybruisychickeny1 2 years ago
A little too warm. But nice fermenter. What are those chunks? What are you making? I am a brewer.
BeeRich33 2 years ago
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What are those chunks?
lumpybruisychickeny1 2 years ago
hops right??? i think
jonn8ball 2 years ago
Mmmm, no.
BeeRich33 2 years ago