Added: 4 years ago
From: wildbill1911A1
Views: 227
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  • So tell us... corned beef and cabbage or shepherds pie?

  • neither so far! I ended up going to an Italian restaurant in Dallas. I had to take it "easy" on St. Patrick's Day, since I have an important meeting the day after.

  • Happy St. Patrick's Day Bill :)

  • Thanks. I'm up early for the trip to Dallas.

  • A therapy day will work nicely.

  • Yes, a day of therapy would be good. Or, a Guinness.

  • Corned beef. Don't ask me why, I have no idea. I like your subtle subtitles. Huh. Subtle subtitles. My, those two words together are quite - troubling. But hey, everybody has troubles...everybody. (wink)

  • yes, we do.

    Don't we all.

  • Corned beef if it is on sale

  • well corned beef and cabbage...you can let it go slow and putter around the house while it's cooking.(however in my family we always did cabbage and ham) How about horseradish mustard....whatever you decide just don't do leftovers on Sunday night...may cause a bit of flatulence on Monday and that's never a way to impress the clients. Loved the hats and pics too, Bill.

  • Monday morning I fly to Dallas... the hat pic was from last year's st. patrick's day. I borrowed it.

  • From: The Walrus and The Carpenter by Lewis Carroll, "It seems a shame," the Walrus said, "To play them such a trick, After we've brought them out so far, And made them trot so quick!" The Carpenter said nothing but "The butter's spread too thick!" "I weep for you," the Walrus said: "I deeply sympathize." With sobs and tears he sorted out Those of the largest size, Holding his pocket-handkerchief Before his streaming eyes.
  • honestly, I think Carroll was tripping most of the time.

  • See how relevant is is?

    Leprechaun!!!

  • I meat a leprechaun once. Did not get that pot o gold, though.

  • How did he taste?

  • I meant, "met". sheesh

  • Riiiiight. Nudge, nudge, say no more.

  • Corned beef and cabbage:)

  • Thanks.  Mustard or horseradish?

  • horseradish:)

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