Added: 2 years ago
From: sanjeevkapoorkhazana
Views: 28,834
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  • i made it today...it was nice..thank you )

  • That's great! Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • excellent taste

    thanks

  • Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • do u have ny recipe for tandoori fish?? \

  • Yes, we do have the recipe. Do check the recipe of Tandoori Pomfret on our website, try it and let us know how it turned out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Turned out great! I did not sue curd and it was still nice n tender inside. Thank you.

  • Great. Try out other recipes as well.

    Happy Cooking!

    sanjeevkapoorkhazana

  • which is the best fish to use for this recipe. i am nt a pro at fish dishes as i dnt eat them bt my hubby loves seafood so i wanna make this for him

  • You can use firm fish e.g. Rawas for this preparation.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Hi, I have just come to london and dont know which are the good fishes here for fish fry and for fish curry, if you know which are best oily fishes to be used for cooking here..thanks a lot.

  • For this recipe you need fleshy fish from which you can get good fillets.

    Happy cooking

    sanjeevkapoorkhazana

  • Good fish for pakoray are Cod, Tilapia, Coley. For curry try John dorey or monkfish or if you go to a sri lankan grocer you can buy kingfish...enjoy and welcome to the UK

  • looks v.delicious ..iam going to make it soon

  • Guess you have tried out this recipe by now. How did it turn out? We are sure you must have liked it and would want to make it more often. it goes wonderfully well with cocktails and mocktails too,.

    Happy cooking

    sanjeevkapoorkhazana

  • Thanks for the gr8 recipe..Just wanna know do we add water to gram flour..bec i did see in the video u didnt...so just wanna know...thanks again..

  • No need to add any water since egg is added.

    Happy cooking

    sanjeevkapoorkhazana

  • what kind of fish is best for this in america. We dont get that punjab fish here..

  • Any fleshy fish which will give good fillets will do.

    Happy cooking

    sanjeevkapoorkhazana

  • This is sanjeev kapoor's channel and we all are in his team.

    Happy cooking

    sanjeevkapoorkhazana

  • Thanks for this mam!

  • You are most welcome. If you wish to see any particular recipe do write to us and we will try out best to show it.

    happy cooking

    sanjeevkapoorkhazana

  • plaza show us how to make punjabi samosa.

  • Noted your request and we will definitely show how to make punjabi samosa.

    happy cooking

    sanjeevkapoorkhazana

  • hey doesnt fish with curd give luokoderma(what ever)

  • No that is a myth. There are several fish recipes to which curd is added.

    Happy cooking

    sanjeevkapoorkhazana

  • hmm will definitly try this recipe thanku ^^

  • And we are sure you will enjoy it immensely. Do let us know.

    Happy cooking

    sanjeevkapoorkhazana

  • Tried it Sir, and it was amazingly delicious, thanks a lot for it and yup i added chopped green chillies as well in the batter of gram flour .

  • Glad to note that you enjoyed the recipe. We will be adding more such delicacies so keep a watch out on this channel.

    Happy cooking

    sanjeevkapoorkhazana

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