Atkins Diet - How to make perfect bacon every time

[mollyandfaith]

thank u i love BACON!!!!!!!!!!!!!!

[mollyandfaith]

i LOVE this recipe THANK YOU

[bowulf]

@mollyandfaith You are very welcome!

[MelissaInez85]

YAY!!! i can not for the life of me cook bacon without it burning in the skillet!! my grandma makes it PERFECT EVERY TIME but i was determined to do it AND SAW THIS VIDEO omg so much easier and less messy THANKS

[bowulf]

@MelissaInez85 You are very welcome... I am glad I could help. :-)

[rogertopful]

were do you get the bacon sheet

[bowulf]

@rogertopful I think I bought these quarter sheet pans from Wal-mart or Target.

[viilips]

came here after watching epic meal time.

[bowulf]

@viilips They have some awesome shows...

[darkria4]

WHOOOOEY.

Makin' bacon.

[KoreanJ97]

I FUCKING MADE SOME GREAT BACON. FUCK YEAH.

[bowulf]

@KoreanJ97 Nothing better...

[JustAyyCee]

do you need to flip?

[bowulf]

@JustAyyCee No, you just pull it out of the oven, and it's done. It's the ultimate in fool-proof cooking.

[JustAyyCee]

@bowulf awesome ^.^

[33Sweety33]

BACOOONNNN <3

[victornoergaard]

is it 375 degrees celsius or fahrenheit? PLEASE answer!!!

[bowulf]

@victornoergaard Fahrenheit

[victornoergaard]

@bowulf THANK YOU SO MUCH DUDE =)

[jdokk9]

Do you mean by 'oven' a real oven or a grill-oven?

Thanks =D

[bowulf]

@jdokk9 Yes, a regular oven.

[jdokk9]

@bowulf THANK YOU SO MUCH!

[pesiuber]

ur a drewler

[bowulf]

@pesiuber Dude, you claimed to be 20 years old. Act like it.

[pesiuber]

@bowulf hahaha I'm sorry :)

[bowulf]

@MacableMac Hey - perfect bacon deserves a cheer! 

[idrinkcatpee]

Man you're awesome!

[animeluverx31]

Delicious! Thanks very Much!

[bowulf]

@animeluverx31 You are very welcome and thanks for watching!

[mark91345]

Trader Joes has the best bacon I've ever had. It's their own brand and has the best flavor.

[bowulf]

@mark91345 We just got a Trader Joe's in my town, so I'll have to try their bacon on my next trip. Farmland Bacon was ranked highest by America's Test Kitchen, so that is generally why I pick that one most often.

[GoddessOfYourNights]

This is how we fix ours too! lol

[bowulf]

@GoddessOfYourNights Ah, I have discovered another one of the bacon conspiracy holding their perfect bacon secrets... I am suprised how in the dark I was for so long.

[SparkysGirl91]

This is the way my Mom makes bacon! It's certainly better than cleaning up grease splatters and you can cook a lot at one time. Thanks for sharing Kent!

[bowulf]

@SparkysGirl91 I knew it. I always suspected there was a bacon cabal or intelligencia who kept their secrets of perfect bacon kept away from the common folk, who were forced to eat unenlightened curled, rolled up bacon slices. :-)

Thanks for watching, Amy!

[JimboJitsu]

Great tip! I had not tried that one before. I usually use the George Foreman grilling machine, but do not like to use it for less than 2 packs of bacon because the cleaning hassle. This is a great tip thanks a lot for sharing it!

[bowulf]

@JimboJitsu I hear you on the mess. I mean for something so delicious as bacon to be limited by mess was a shame. With the skyrocketing cost of bacon recently, anything that makes it a more often item is a plus in my book.

[JimboJitsu]

@bowulf I know I can't believe the price! I found a sale this weekend $2.99 package and got 5 of them. The highest price bacon was $7.99! I need to get back into raising pigs! and the splatter cooking it on the stove forget it!

[bowulf]

@n10ding I have tried the microwave method too before with and without special cookware, and it just wasn't worth the hassle (cleanup) and fine-tuning the results (keep adding 60 seconds until browned). I completely enjoy no bacon splatters and only one dish to clean (as opposed) to counters and stove tops. Merry Christmas!

[ckrtom2]

Very cool tip. I will use that method. You look refreshed, relaxed and happy in these latest videos. Good for you. I'm jealous of your hair...Wish mine was like that :-)

[bowulf]

@ckrtom2 I had been sick for a few days before this video, so perhaps the additional sleep and no workouts did a body good. As for the hair, it really is getting to its shaggy phase, and the sides really need to be trimmed. You'd think with a wife as a cosmetologist my hair would always be coiffed, but after 8-12 hours of cutting others' hair, my hair is last on her list to cut.

[IAMTHEREALBIGRED]

I've been dying to know this! thanks man!

[bowulf]

@IAMTHEREALBIGRED You're welcome! I am glad I could pass this along.

[Jackitreborn]

People on low carb have to becareful with sodium too.

Bacon, or any kind of processed meat often contains wayyyyyy too much sodium

I always find my face to be "puffy" until I started to cut down on sodium x_x

Sodium makes my body retains too much water....

Merry Christmas!!!

[bowulf]

@Jackitreborn Actually, I have found the opposite to be true as due to the diuretic effect of the diet, that hypotension (too low of blood pressure) can be a problem. If you are certainly seeing problems from sodium and water retension, restrict it as the converse is obviously true as well. With my exercise and needs to replenish my electrolytes, my intake of 2000-3000 per day has been innocuous.

Just wanted to provide an alternative perspective... Merry Christmas!

[SmokeyGoodness]

I think a BLT is on the agenda for tonight! I'll try this.

[bowulf]

@SmokeyGoodness All I know I am glad I am not the last person to know about this way to cook bacon. I tell you if I have the time, I am not going back to the old way of cooking bacon ever again.

[vrhodes1982]

What an awesome tip!! Will be trying this tomorrow. I hope you and your family have a very blessed Christmas!!

[bowulf]

@vrhodes1982 Thanks!  I hope you have a very merry Christmas too. Christmas vacation can not come soon enough. :-)

[wilbertcs]

You are my hero. Thanks for making this clip

[bowulf]

@wilbertcs You are very welcome. I never cooked my bacon this way until recently, and I found it much easier and less fussy than any other way. Thanks for watching!