:). It's so funny the things people do/ask. I make rum cake with Jamaican rum and people love it. One thing that gets to me is when they say 'the cake was so good, but when I ate it fro breakfast, it was as if I was drunk.'
My response: That's because you were. It's called rum cake, not coffee cake. What part don't you get. :)
wow when i saw Rum Balls i thought of some expensive tough to make desert, but looking at this i see its as easy as 123...looks like ima have to wait another year though to make them... oh well i guess i can make them in Canada
@thefightcommunity, you can easily use any other liquid in place of alcohol. Orange Juice would be a great replacement for non-alcoholics. Note if you use something non-alcohol or non-acidic, like milk, the perishability would increase, so you should freeze them if you plan on storing them
I'm only sixteen and sure asking my mother for rum may be a problem. Anyone have advice for a replacement from rum? I'm sure I could have it rum-free but with no nonalcoholic substitute, I feel it will be pointless as of comparing it to the brownie form. Any advice?
Where I come from (Denmark), this isn't really a christmas thing, its more of an all round year cake. But we never coat them in chocolate, we only sprinkle them, usually with chocolate sprinkles. Most people only use rum essence, but I really hate the ones you can get at most bakeries, because they have lumps in them and just taste like old cake :(
@mariaalexa3890 I'm having the same problem right this instant! What I'm finding is 1) do small batches of chocolate 2) don't let the chocolate get too hot 3) be sure you put the paste in the freezer for plenty of time for them to firm 4) don't add too much liquor as it will make the paste too liquidy.
As a matter of fact, you can. I did anyway. I'm from Germany, and when I went shopping, I didn't find any brownies and I didn't have the time to bake some. I got a chocolate covered chocolate cake, cut of the coating (tasty :) ) and then just used the rest of the cake. It was less chocolaty than brownies, so I added a couple of spoons of cocoa powder to make up for the difference.
My cookie filling came out like cake frosting before putting them in the freezer. Is it suppose to be that soft? By the way, Baileys: The Original Irish Cream tasted amazing in this.
I just did these, and they turned out amazing, thanks for the inspiration. I am going to serve them at a friends party and I am excited to see what they think about them.
A tip for those who put too much rum in and had too thin a dough (like I did on my first try yesterday): reserve 25% of the brownies and mix them in afterwards, so the dry piece will soak up the surplus.
Oh, and you can freeze the dough in one piece and roll your balls later, which I think makes it easier.
@EurekaTrustson42 Ghaaa! Me too! A gooey disaster! =( These look easier to make than they actually are! I hope I can get these things together, I need them for a Christmas party tomorrow night.
Just made these, but by accident added too much rum and the mixture was way too thin, so I had a bag of shredded coconut in the cupboard and added that to thicken it, it turned out amazing, like chocolate macaroons with rum! Lol
I know foodwishes viewers will hate me for this but ... I'm eating these right now. I want to lie and say they're okay, kind of mediocre and you're not missing out. But I can't lie. They're awesome.
I made these with 2 left over brownies (I hid them!) and 2 christmas cupcakes that I would have thrown out otherwise! I used Amaretto as the liqueur and had a mixture of 85% cocoa chocolate and a cheaper chocolate... it worked brilliantly and I got lots of requests for your recipe Chef John. We kept them in the fridge as they melt quickly and also away from children - as they are very boozy! Thank you for all the compliments you gave me by showing me how!
@NakashArt On the blog Chef John says he won't be giving any tips for non alcohol based 'rum balls' - but my guess is that you could use a pure fruit puree - have a look at joyofbaking(dot)com(slash)ChocolateTruffles
My supermarket was out of brownies (wow) so I used a block of commercial chocolate cake which worked just fine! I made a batch with rum as directed and I made another batch with mandarin liquor which was AWESOME. Next batch will be with bourbon, and then with limoncello.
@hoangtuso2 well, when i made my rum balls with vanilla, i thought that if i use the same amount of vanilla it would be too much... maybe... so i added little by little, just enough so they stay together and don't fall appart and still be a little moist :)
Banana Seals keep food fresh - especially during the Holidays! Even Brown Sugar stays soft and fresh for months! Oh yea, and the Banana Seals make great stocking stuffers! Check it out on the web at: SaveTheBananaSeal
For home tonight hoping to eat some rum balls. Got half way until I realized the only rum I had left was Bacardi 151. These balls are gonna be killer.
I just made them, it was a mess because I yielded to the temptation of putting too much rum into the brownie mixture. I couldn't really roll the rum balls up and then they sort of dissolved into the melted chocolate. Oh the frustration! All those yummy brownies! Will have to do em again.
i love all your videos, but this one is kind of not useful. Basically to make rum-balls we first have to make a bunch of brownies?? thats kind of redundant. next time just show us how to make it from scratch assuming we dont have any leftovers of anything
I call them Under18s :P
LineageIILegend 23 hours ago
im 17 :(. what can i substitute for rum?
GRIZZ258 3 days ago
@GRIZZ258 Nothing... that's the whole point.
piglovesjiff 10 hours ago
can you use magic brownies to make these?
x0955863233 4 days ago
what up ganash
totopoo123 6 days ago
This is so awesome that I watched it twice! :)
Rovo188 1 week ago in playlist Meer video's van foodwishes
My kids loved it!! they ate them all
gabrieltavares18 1 week ago
@gabrieltavares18 Lol, they got chocolate wasted.
CorbinNelsonMMA 6 days ago
I thought that cocoa was cayenne pepper. ^_^
MrVidau 1 week ago
tried this recipe! the results were my friends and family love it :) !!!
i used rum and whiskey.. it's a very good combination!
thanks chef john! you're inspirational!
blackifrit 1 week ago
lmao not to be confused with chocolate codine... which is illegal
smoothieking157 1 week ago
haha chocolate codeine
Oceanmanta 2 weeks ago
@HeadlessCorpse89 I guess anything that is chocolate flavored and stale will work
MrMexicanhero 3 weeks ago
can you make a recipe for STICK TOFFEE PUDDING :)
misschristina11 3 weeks ago
i made 3 times this rum balls and every time i had success thank you chef Jon
Friday i will make a cake out of rum balls and choux a la creme maybe i will film it or make pictures and let you know how it worked :) best wishes
Adriana
codreanA 4 weeks ago
i would nom nom your balls
kimcest 1 month ago in playlist Christmas Recipes
Chocolate codeine? Ill have to ask my doc for that flavor next time
jurgislv 1 month ago
Question! Will this work using leftover chocolate cake as well?? thx
HeadlessCorpse89 1 month ago in playlist food
Some kind of stuffed veggie (bell peppers, mushrooms,ect.)
msnina4565 1 month ago
LOL Youre awesome:)
yanirawr 1 month ago
Wow! You're the best! Just subscribed. More meat-free dishes, please?
missmary333 1 month ago
Is there a differnet recipe not requiring alcohol?
TheMsjake 1 month ago
@TheMsjake I guess you can replace choco milk
wiwa116 1 month ago
@TheMsjake
Yup, it's called a brownie.
badjujuwan 3 weeks ago
@badjujuwan HAHAHAHA, when I went back to read that guys comment, and them came back to read yours a second time, you almost had me in tears!
singplaylaughlove9 3 weeks ago
@singplaylaughlove9
:). It's so funny the things people do/ask. I make rum cake with Jamaican rum and people love it. One thing that gets to me is when they say 'the cake was so good, but when I ate it fro breakfast, it was as if I was drunk.'
My response: That's because you were. It's called rum cake, not coffee cake. What part don't you get. :)
badjujuwan 2 weeks ago
@badjujuwan I know! People think that any alcohol in food is automatically non-alcoholic. Unless it's cooked, it can still give you quite the buzz.
singplaylaughlove9 2 weeks ago
wow when i saw Rum Balls i thought of some expensive tough to make desert, but looking at this i see its as easy as 123...looks like ima have to wait another year though to make them... oh well i guess i can make them in Canada
PumkinSeedandSpice 1 month ago
I love the random jokes he cracks "not to be confused with 'chocolate codeine' I believe thats illeagle.
TheOfficialKarstondh 1 month ago
Love you chef John for all these easy and delicious recipe!
jadejade336 1 month ago
i love these videos! they are simply explained and the chef is suuuch a great narrator :) most of all, they all look so delicious~
yuumeko 1 month ago
chocolate codeine! lol
thevirtualnightmare 1 month ago
cool i cant wait to try when i am older lol i want to know if you can make cannoli please
1994dash 1 month ago
def tryin
TheQueenchica 1 month ago
@thefightcommunity, you can easily use any other liquid in place of alcohol. Orange Juice would be a great replacement for non-alcoholics. Note if you use something non-alcohol or non-acidic, like milk, the perishability would increase, so you should freeze them if you plan on storing them
Arjimir 1 month ago
I'm only sixteen and sure asking my mother for rum may be a problem. Anyone have advice for a replacement from rum? I'm sure I could have it rum-free but with no nonalcoholic substitute, I feel it will be pointless as of comparing it to the brownie form. Any advice?
TheFightcommunity 1 month ago
Chocolate codeine XD I laughed my ass off! Did no one else catch that?
mrsandman2000 1 month ago
Where I come from (Denmark), this isn't really a christmas thing, its more of an all round year cake. But we never coat them in chocolate, we only sprinkle them, usually with chocolate sprinkles. Most people only use rum essence, but I really hate the ones you can get at most bakeries, because they have lumps in them and just taste like old cake :(
Giesji 1 month ago
can i use something other than rum?
pencilglasses 1 month ago
@pencilglasses Rum essence
Giesji 1 month ago
I'm a kid, and I drink all the time, with my family, I'd eat these.
ducktape775 1 month ago in playlist More videos from foodwishes
@ducktape775 Look out. We've got a badass over here.
blueblade50 1 month ago
could i sustitute the rum so that its coffee-balls? or like espresso balls?
bobobobobob93 1 month ago
I have so much trouble tempering chocolate! it always comes out lumpy, even when i use a double boiler. any tips?
mariaalexa3890 1 month ago
@mariaalexa3890 I'm having the same problem right this instant! What I'm finding is 1) do small batches of chocolate 2) don't let the chocolate get too hot 3) be sure you put the paste in the freezer for plenty of time for them to firm 4) don't add too much liquor as it will make the paste too liquidy.
bassman1018 1 month ago
Reminds me that time me and my friend got piss drunk from vodka candies lmao.
kop4321 1 month ago
Chef John I bought the cooking chocolate and it came out really thick and it ruined my rum balls... :(
therealiluvbmx 2 months ago in playlist Favorite videos
Making it now.
Changed brownies for "chocolate panetone or chocotone" and rum for Amarula!
wilbathke 2 months ago
You sir, are very funny. I like you. :]
nbear392 2 months ago
Is there a non alcohol substitute we can put in for the rum?
ca1cifer 2 months ago
Subbed the dark rum for Vodka, and did white chocolate instead of dark. YUM.;)
powitskim 2 months ago
My melted chocolate wasn't as liquid-y. Why o whyyy?
N0HL 2 months ago
@N0HL Same here..I think my heat was too high
powitskim 2 months ago
@N0HL Mine too! I'm not sure how to fix it :X
TalynG 1 month ago
These turned out Amazing!
-I used Chef John's chewy brownie recipe.
-Stale brownies really are better. Think about it: the dryer they are, the more alcohol you can mix in before it becomes too wet.
-Baileys Irish Cream was a great choice, in my option. The alcohol was there, and the flavor was divine (literally, I saw God).
-Leaving the mix a little chunky gave a nice cookies-n-cream texture.
-If you're making a lot, & want a smooth coating for every piece, don't melt all the chocolate at once.
blanknot 2 months ago 48
@blanknot Amazing advice, thank you very much sir!
mrdaym 1 week ago
I wonder if u can use chocolate cake!!!
karrybear 2 months ago
@karrybear
As a matter of fact, you can. I did anyway. I'm from Germany, and when I went shopping, I didn't find any brownies and I didn't have the time to bake some. I got a chocolate covered chocolate cake, cut of the coating (tasty :) ) and then just used the rest of the cake. It was less chocolaty than brownies, so I added a couple of spoons of cocoa powder to make up for the difference.
MatrixQ 2 months ago
My cookie filling came out like cake frosting before putting them in the freezer. Is it suppose to be that soft? By the way, Baileys: The Original Irish Cream tasted amazing in this.
blanknot 2 months ago
I just did these, and they turned out amazing, thanks for the inspiration. I am going to serve them at a friends party and I am excited to see what they think about them.
A tip for those who put too much rum in and had too thin a dough (like I did on my first try yesterday): reserve 25% of the brownies and mix them in afterwards, so the dry piece will soak up the surplus.
Oh, and you can freeze the dough in one piece and roll your balls later, which I think makes it easier.
MatrixQ 2 months ago
I'm trying to make these right now and it's a disaster. :(
EurekaTrustson42 2 months ago
@EurekaTrustson42 Ghaaa! Me too! A gooey disaster! =( These look easier to make than they actually are! I hope I can get these things together, I need them for a Christmas party tomorrow night.
TheStrokesChick 2 months ago
Another thing...Your balls look better than mine. :P
mishavu 2 months ago
Chocolate Codeine Rum Balls....mmmm
mishavu 2 months ago
I used to much rum! what do i do to thicken it up?
dayofthedan 2 months ago
Just made these, but by accident added too much rum and the mixture was way too thin, so I had a bag of shredded coconut in the cupboard and added that to thicken it, it turned out amazing, like chocolate macaroons with rum! Lol
luc1131 2 months ago
I know foodwishes viewers will hate me for this but ... I'm eating these right now. I want to lie and say they're okay, kind of mediocre and you're not missing out. But I can't lie. They're awesome.
mulberrytoast 2 months ago
Have a wonderful Christmas Chef John!!! I wish we could come over for lunch at yours!!! :)
Thanks for all the lovely vids you create xxx
SuzieLady 2 months ago
Chef John, i must say, i really enjoy watchin ur shows and i find d way u speak to be very gentle n pleasing to the ears.. ja wanna tell u dat:D
amanda60005 2 months ago
Thank you soo much for this video!! It's greatly appreciated!! ♥ Definitely making these for the Christmas party! :D
MsPK91 2 months ago
Mmmmmm....rum balls are deadly. (Catch a "little" buzz? Yeah right.) :D
I'd probably make these.
astrangeone 2 months ago 10
"So if you've ever been sittin around thinkin 'I can't decide whether I want to eat chocolate or do shots of rum' "
LOL!!! I love this man
KissesGallore 2 months ago 2
I made these with 2 left over brownies (I hid them!) and 2 christmas cupcakes that I would have thrown out otherwise! I used Amaretto as the liqueur and had a mixture of 85% cocoa chocolate and a cheaper chocolate... it worked brilliantly and I got lots of requests for your recipe Chef John. We kept them in the fridge as they melt quickly and also away from children - as they are very boozy! Thank you for all the compliments you gave me by showing me how!
pinkydoodleful 2 months ago
Why do i torture myself by watching your videos?
rusellhorny 2 months ago
WOW, definitely will make these when I have another one of those moments where I can't decide to eat a brownie or do shots of rum
shmexichris 2 months ago
Can I use a glass mixing bowl? Does it matter?
browne1986 2 months ago
How about teaching us how to make rum CAKE? That's MY food wish.
katieshines21 2 months ago
thats a lot of rum....
tiBbLeX 2 months ago
oh men. I'm 13 and I want to eat it so badly. Y u have to make it now. How about 10 more years
TheBulFamily 2 months ago
Awesome!
JAMIEUSA22 2 months ago
do you think it will work well with some amaretto instead of the rhum?
pipette1110 2 months ago
@pipette1110 Worked for me!
pinkydoodleful 2 months ago
Your mom loves the taste of my rum balls.
XFdung 2 months ago
wow i have a question if i dont wanna put rum or any type of alcohol so what else i can add to make a paste?
hope u reply soon
NakashArt 2 months ago
@NakashArt On the blog Chef John says he won't be giving any tips for non alcohol based 'rum balls' - but my guess is that you could use a pure fruit puree - have a look at joyofbaking(dot)com(slash)ChocolateTruffles
pinkydoodleful 2 months ago
Let's get ready to RUMM BAAAAALL :D
amakurai 2 months ago
YUM-O
ThePopsicle911 2 months ago
Is that Lindt chocolate?!?!?
Zinger382 2 months ago
16 people get so drunk of rum balls...
and couldn't hit the like bottem anymore
sven619mysterio 2 months ago
why do I always watch your channel at night? im way too hungry now
Choleer 2 months ago
Why is the rum always gone?
F1zzyHD 2 months ago
@F1zzyHD
Uncle Bill drank it all :(
azntranc3951 2 months ago
Guess what im bringing to the new years party
w3stwood 2 months ago
going to make this for my chirstmas party !!!
kaikahitonari 2 months ago
Did he say "LEFT OVER BROWNIES?" I'm still cracking up.
rlwalker2 2 months ago 21
Using chopsticks works well with removing the rum balls from the chocolate :]
hilittledeer 2 months ago
LOL. Get ready to RUUUUMMMMMBAAAAAALLLLLL XD
TheANiMeCrAzY21 2 months ago
nice Michael Buffer pun there
ermonski 2 months ago
Is there anything i can use instead of rum?
nadeeyaafiza 2 months ago
This gives a whole new meaning to the word "chocaholic".
mojototal 2 months ago
there's no such thing as leftover brownies.
kevinminwooyi 2 months ago 141
@kevinminwooyi i know right?
nadeeyaafiza 2 months ago
@kevinminwooyi lol says you >_>
seanw23 2 months ago
My supermarket was out of brownies (wow) so I used a block of commercial chocolate cake which worked just fine! I made a batch with rum as directed and I made another batch with mandarin liquor which was AWESOME. Next batch will be with bourbon, and then with limoncello.
kibidangoDAIsuki 2 months ago
@kibidangoDAIsuki The possibiltites are ENDLESS!
MUJAHID56787 2 months ago
ooops! Didn't see I had to put it in the freezer.. Thought it was in the fridge..! No wonder it was so sticky :-S
sandiskywalker 2 months ago
Can I sub the rum with coffee instead chef? My friend can not take alcohol since she's pregnant...thank you!
hoangtuso2 2 months ago
@hoangtuso2 of course you can add any flavor you want. as long as it is liquid. i did it with vanilla
florinaastilean 2 months ago
@florinaastilean Thank you so much....So is the amount will be the same with the rum?
hoangtuso2 2 months ago
@hoangtuso2 well, when i made my rum balls with vanilla, i thought that if i use the same amount of vanilla it would be too much... maybe... so i added little by little, just enough so they stay together and don't fall appart and still be a little moist :)
florinaastilean 2 months ago
@florinaastilean thank you for your quick reply. I'll try this for sure!
hoangtuso2 2 months ago
...mine were really strong...and wouldn't firm up in the freezer...I think I'm an alcoholic!
CherryJane20 2 months ago
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blanknot 2 months ago in playlist Favorite videos
This has been flagged as spam show
Banana Seals keep food fresh - especially during the Holidays! Even Brown Sugar stays soft and fresh for months! Oh yea, and the Banana Seals make great stocking stuffers! Check it out on the web at: SaveTheBananaSeal
SealABag 2 months ago
How would you feel about going with German chocolate as the coating?
FlowCell 2 months ago
For home tonight hoping to eat some rum balls. Got half way until I realized the only rum I had left was Bacardi 151. These balls are gonna be killer.
MetallicaBand2 2 months ago
mine turned out... lumpy...
is it because instead of melting it with a double boiler, i used the microwave? i didn't think it will work differently
clapikaairen 2 months ago
@clapikaairen Just follow the instructions and it'll turn out fine.
klaytonrocks 2 months ago
What should I put if we don't wNt to put any rum or that stuff
B345TiN 2 months ago
I don't like your puns... I LOVE THEM!
laliquedb 2 months ago
the kids call it "rum balling" these days.
chriskimforlife 2 months ago
LEFT OVER BROWNIES? ...liar liar, we all know that is IMPOSSIBLE
veryverii 2 months ago 12
i have sat around and debated whether i wanted to eat chocolate or take shots of rum before... therefore this is PERFECT
ernestryles 2 months ago
was that lindt chocolate?
thack1992 2 months ago
lolol little feet...
blanknot 2 months ago 2
Comment removed
w3stwood 2 months ago
very nice. definitely making these.
now, can you show us how to make chocolate codine?
ImGoingOnABerryHunt 2 months ago 47
@ImGoingOnABerryHunt Codeine...
mojototal 2 months ago
but how will i know when they're firm enough to roll .... chef JOHN!
fastrapper030 2 months ago
Can you replace the rum with something else?
libratexgal 2 months ago 3
@libratexgal i was about to ask that
iHaveOneArm 2 months ago
show us how to make marijuana brownies
froggyfrog109 2 months ago 4
I just made them, it was a mess because I yielded to the temptation of putting too much rum into the brownie mixture. I couldn't really roll the rum balls up and then they sort of dissolved into the melted chocolate. Oh the frustration! All those yummy brownies! Will have to do em again.
nesseline 2 months ago
oh my! my mouth is watering....yumm
ambarmarr1 2 months ago
I,m a muslim and can't drink alcohol , is there any other liquid i can use ?
abareemo82 2 months ago
@abareemo82 u cud use rum flavoring or like vanilla
sukiaki96 2 months ago
could you try this with baileys?
mylilhannah 2 months ago
Can you please do more baking videos? I really love them! :o
YourSimpsons 2 months ago
Am I the only one who, at 4.18, thought Chef John was dusting the balls with cayenne pepper?
ibnmb 2 months ago
Put these rum balls on a lollipop stick and they make great adult cake pops. =)
MuseintheCity 2 months ago
im going to make this for my mom :)
rozeecha 2 months ago
DELISH! I want to try:D
sweetchunks22 2 months ago
<3 <3 <3 <3 it !!!!! <3 <3 <3 <3
hw1986430 2 months ago
wow great video! i wish a i had a touch of foodie chef in me, but watching these recipes just maybe... ;)
youraverageuser 2 months ago
perfect gift for the pirate with a sweet tooth
yolo22 2 months ago
Chocolate codeine? May we have that recipe next?
quextico 2 months ago
i never heard of leftover brownies, is this available at Wal-Mart?
itsaidhi 2 months ago
LOL rumbaaaaaaaalllll!
sheilasofea 2 months ago
I liked this video just because of your opening line.
relussier 2 months ago
Has anyone made these with Amaretto? If so, were they any good?
pinkydoodleful 2 months ago
@pinkydoodleful
I haven't, but I imagine they would be amazing.
itsaidhi 2 months ago
can i use milk instead of rum?
XIIVable 2 months ago
@XIIVable on behalf of Chef John, No.
The291986 2 months ago 3
uuuuuuuhmmmmmmmmmmmmmmmmmmmmmmmm yummmmmmmmmmm great vid! this is new for me!
anabela2787 2 months ago
Made these with Bailey's instead, D-E-L-I-C-I-O-U-S! :D
micheeebellee 2 months ago 26
This has been flagged as spam show
i love all your videos, but this one is kind of not useful. Basically to make rum-balls we first have to make a bunch of brownies?? thats kind of redundant. next time just show us how to make it from scratch assuming we dont have any leftovers of anything
LesIsMoreFilms 2 months ago
Comment removed
LesIsMoreFilms 2 months ago
Chef John is my favorite!!!!!!!!!!!!!!!!!!!!!!!
xCorixNicolex 2 months ago
They look like the medicine balls Miracle Max makes Westley in The Princess Bride!!!!!
RadhaGirl 2 months ago
omg!!!
rhythmbandit11 2 months ago
RUM BAAAAAALLLLLLLLL!!!!!!!!!!!!!
ShugoJSY 2 months ago 2
rum and chocolate, been my favourite things since i was born. yum!
acmulhern 2 months ago
Since you're about to post a recipe on Brownies anyway, show us how to make CHOCOLATE CAKE.
branjobu96 2 months ago
Of course...alcohol and chocolate! :D
MikisPantry 2 months ago
i had to google chocolate codeine. So much learning.... :P
Aznch0coLATEme 2 months ago
i want to see your real face thumbs up if you want too
iitzJason 2 months ago
@iitzJason didnt he shown his face a couple times before?
godlysmoking 2 months ago
This has been flagged as spam show
@iitzJason didnt he shown his face a couple times before?
godlysmoking 2 months ago
could use more rum
kryptox666 2 months ago
LOL.... totally feel like im being trolled...
nelmsters 2 months ago
Oh, so devine, making them for New Years party, thank you John
Darinka53 2 months ago
I'm Sooohohooo making these for a girls Christmas potluck shindig that I've been invited to! Ding!
Thanks Chef John, I was stressing about what I was gonna bring. Booze and chocolate wrapped in a ball, what could be better!
TheStrokesChick 2 months ago
My chocolate didnt melt this way at all. Mine was super thick, and I couldn't coat the balls right, it ended up showing the fork...
Trollbundeta 2 months ago
ohmygoodnessss looks so good!! >___<
merozumi 2 months ago
NOW I know what I want for Christmas....Chocolate Codeine. Thanks, Chef John!
MACTackleBox 2 months ago