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Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
The white powder is 10x sugar commonly called confectionery sugar.
recipes4all 4 years ago
Enjoyed the video and will try it myself soon. Didn't understand the name of the white powder sprinkled on just before the syrup was added. My dad made french toast when I was a child and he added sugar to the misture before he soaked the bread. His version of french toast.
123malvern 4 years ago